Vegetarisch

Vegetarian

Vorspeisen – Appetizers

Traditioneller deutscher gemischter Salat – Small $3.50 / Large $8.75

Our traditional German mixed salad includes tomatoes in light vinaigrette, cucumbers with dill, green beans with onions and savory, shredded carrots with apple vinegar and marinated beets

Caesar Salat – Small $3.75 / Large $9.50

Freshly tossed Caesar salad with home made garlic-herb croutons

Ausgebackener Brie mit Preiselbeeeren – $8.95

Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Manderin Oranges and Two Rolls.

Kas’platte – Small $9.75 / Large $16.75

Fruit and Cheese platter with Camembert, Emmentaler Swiss, Gruyere and smoked Gouda

separators

Haupt Speisen – Main Courses

Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat – $21.75

Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat

Bäckerin Kartoffel mit Blaukraut, Spinat und saisonalem Gemüse – $14.25

Bavarian Baker’s potato surrounded by red cabbage, spinach and mixed seasonal vegetables

Kas’spätzle mit gebräunten Zwiebeln und einem gemischten Salat – $14.75

Our tiny pasta dumplings are sautéed in butter, layered with Emmentaler Swiss, baked in the oven and then topped with caramelized onions – served with our signature German mixed salad

Pilze nach Art der Münchener Markt Frauen – $17.50

Giant mushroom caps stuffed with creamy spinach, onions and garlic; topped with melted Swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad

Schwarzwälder Spätzle mit Pilzen, Erbsen und Paprika – $15.25

Tiny fresh pasta dumplings tossed with fresh mushrooms, sautéed onions, peas and bell peppers, in a creamy cheese sauce

Zwei Beyond Sausage® Bratwürste mit Kartoffelschnee und Sauerkraut – $15.75

Two grilled Beyond Sausage® Brat Original served with mashed potatoes and sauerkraut

Gemüse Strudel, gefüllt mit Lauch, Weisskohl, Karotten, Blaukraut und Zwiebeln, auf einer pikanten Tomatensoße mit einer Bratofenkartoffel und Rahm Spinat – $19.50

Vegetable Strudel, filled with leeks, white and red cabbage, carrots and onions, served on a tomato-herb sauce and accompanied by our Bavarian oven potatoes and creamy spinach

Altbayerische Gemüse Platte – $16.75

Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut, creamy spinach, grilled tomatoes, sautéed mushrooms and pasta dumplings

Bier Brauer Teller – $18.75

Frische Champignons, Zwiebelspeere, rote und grüne Paprika, im Bierteig gebacken Brewers’ plate served with fresh whole, large mushrooms caps, onion sticks, red and green bell pepper strips are lightly bier-battered and fried, served with ranch dressing and a spicy tomato-curry sauce

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best German Restuarant in Plano, Texas

Highest rated German restaurant
in Texas by the ZAGAT Survey®
2006, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16 and 2017

Best_German_Restaurant

One of the best 100
neighborhood restaurants
voted by D Magazine.

Voted #1 Best Ethnic Food
Plano Star Courier's
Readers' Choice Award

Best Plano Restaurant by D Magazine

D Magazine's Best Restaurants for:
2006, 2011, 2013 and 2014