Vorspeisen – Appetizers

Traditioneller deutscher gemischter Salat – Small $3.50 / Large $8.75

Our traditional German mixed salad includes tomatoes in light vinaigrette, cucumbers with dill,green beans with onions and savory, shredded carrots with apple vinegar and marinated beets

Caesar Salat – Small $3.75 / Large $9.50

Freshly tossed Caesar salad with home made garlic-herb croutons

Ausgebackener Brie mit Preiselbeeeren – $8.95

Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Manderin Oranges and Two Rolls.

Kas’platte – Small $9.75 / Large $16.75

Fruit and Cheese platter with Camembert, Emmentaler Swiss, Gruyere and smoked Gouda


Haupt Speisen – Main Courses

Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat – $21.75

Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika ssauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat

Bäckerin Kartoffel mit Blaukraut, Spinat und saisonalem Gemüse – $14.25

Bavarian Baker’s potato surrounded by red cabbage, spinach and mixed seasonal vegetables

Kas’spätzle mit gebräunten Zwiebeln und einem gemischten Salat – $14.75

Our tiny pasta dumplings are sautéed in butter, layered with Emmentaler Swiss, baked in the oven and then topped with caramelized onions – served with our signature German mixed salad

Pilze nach Art der Münchener Markt Frauen – $17.50

Giant mushroom caps stuffed with creamy spinach, onions and garlic; topped with melted Swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad

Schwarzwälder Spätzle mit Pilzen, Erbsen und Paprika – $15.25

Tiny fresh pasta dumplings tossed with fresh mushrooms, sautéed onions, peas and bell peppers, in a creamy cheese sauce

Zwei Tofurky® Rauch und bier Bratwürste mit Kartoffelschnee und Sauerkraut – $15.75

Two Tofurky®  Bratwurst, Bier Brat and smoked Brat served with mashed potatoes and sauerkraut

Gemüse Strudel, gefüllt mit Lauch, Weisskohl, Karotten, Blaukraut und Zwiebeln, auf einer pikanten Tomatensoße mit einer Bratofenkartoffel und Rahm Spinat – $19.50

Vegetable Strudel, filled with leeks, white and red cabbage, carrots and onions, served on a tomato-herb sauce and accompanied by our Bavarian oven potatoes and creamy spinach

Altbayerische Gemüse Platte – $16.75

Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut, creamy spinach, grilled tomatoes, sautéed mushrooms and pasta dumplings

Bier Brauer Teller – $18.75

Frische Champignons, Zwiebelspeere, rote und grüne Paprika, im Bierteig gebacken Brewers’ plate served with fresh whole, large mushrooms caps, onion sticks, red and green bell pepper strips are lightly bier-battered and fried, served with ranch dressing and a spicy tomato-curry sauce

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best German Restuarant in Plano, Texas

Highest rated German restaurant
in Texas by the ZAGAT Survey®
2006, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16 and 2017


One of the best 100
neighborhood restaurants
voted by D Magazine.

Voted #1 Best Ethnic Food
Plano Star Courier's
Readers' Choice Award

Best Plano Restaurant by D Magazine

D Magazine's Best Restaurants for:
2006, 2011, 2013 and 2014