Unsere Desserts heute

And for dessert: Erdbeerkuchen
Light Sponge Cake topped with
Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries.
Garnished with Whipped Cream, Chocolate Sprinkles on warm Vanilla Sauce.  8.75

Warmer Brotkuchen mit Nutella, Walnüssen und dunkler Schokolade
Warm Bread Pudding with Nutella, Walnuts and bitter-sweet dark Chocolate  6.95
Chocoholics add a shot of dark Mozart Chocolate Liquor  6.25
Hausgemachter, ofenwarmer Apfelstrudel mit Vanille Sosse
Our signature dessert: Homemade, ovenwarm Apple Strudel with warm vanilla sauce. 7.75
Great with a scoop of Vanilla Ice Cream a la mode 2.75
Schwarzwälder Kirschtorte
Traditional Black Forest Cake with lots of tart Cherries 6.95
Adults add a shot of Schladerer Kirschwasser from the Black Forest
Juergen’s Dads Favorite: Vanilleeis mit heissen Beeren
Warm Berries Jubilee over Bavarian Vanilla Ice Cream 8.50
Waldbeeren Torte mit Schlag
Cake topped with a delicious blend of blackberries, raspberries and blueberries 7.25
Prinz Regenten Torte
Munich Royal Regents Cake is the pride and joy of the Bavarian pastry chefs, – moist sponge cake alternates with deliciously rich seven layers of chocolate cream surrounded with bittersweet Swiss chocolate icing 12.50
Bienenstich
Almond Creme, a German tradition, rich cream between two layers of cake and topped with plenty of almonds. 
Heisser Pfirsich Streusel Auflauf
Peach Cobbler straight from the oven with whipped cream. 6.75
Add a scoop of vanilla ice cream 2.75

….und unser Kaffee kommt aus München
…and our Coffee is roasted at Dallmayr in Munich
Here is a link to our Coffee drinks 
Eiskaffee “Amadeus”
Our Bavarian Summer Classic: Dallmayr Coffee over Henry’s Bavarian Vanilla Ice Cream and a shot of Mozart Milk Chocolate Liquor,
topped with whipped Cream and Chocolate sprinkles  11
Virgin 7.75