TO GO MENU
Thank you for considering ordering TO GO from us. We do want you to have a great experience and limited ourselves to dishes that do travel well and will be tasty once they reach your home. Schnitzel will not travel well and we therefore have taken it off our list, we do offer them in the restaurant on the dine-in menu only. Please do yourself and us the favor to respect this border, we really want to keep you as a guest and friend for a long time! Schnitzel chill out quickly and loose their crispness as soon as we close the lid of the take out container.
Express: Deutsches Gulasch mit Spätzle und gemischtem Salat Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad 18.50 Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren Alder Wood smoked Salmon a la Chef Klaus, cured and smoked in house, then chilled and thinly sliced, served with a mild, tangy Apple-Horseradish sauce. As an Appetizer with a Pumpernickel Roll 9.95 Or as an Entree with two Potato Pancakes 19.75 Our summer signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, our Weihenstephaner Kristall matches perfectly with this entrée. 19.75 Vesperteller mit Geräuchertem Sample Smoked Salmon, Gouda, Smoked Chicken Breast, Salami and Hams with a giant Bavarian Pretzel 25.75 Extra Pretzel 9.95 Extra roll .50 Pretzel Roll .95 Bake the Pretzel for 6 minutes at 375 in a real oven – do not microwave!!! Gulasch Suppe Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Cup 5.75 or Bowl 8.75 Würste mit Kräuter Kartoffelsalat und Sauerkraut Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. You can slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5) Rinder Rouladen mit Spätzle oder Backofenkartoffeln und Rahm Spinat A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes or pasta dumplings and creamy spinach. 22.75 „ Mittenwälder G’selchtes”, gesotten im Sauerkraut mit Erbspuree und Bratkartoffel Inspired in Mittenwald: These two tender, cured Kasseler Pork Chops are heated slowly in Sauerkraut and served with Split Pea Puree and sauteed Potatoes with Onions and Bacon 25.75 Kohlrouladen mit Salzkartoffeln und Spinat Two Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised, served with boiled Potatoes and Spinach 19.75 Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat – Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad 16.75 Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken Black Forest Mac ‘n’ Cheese: Tiny pasta dumplings, tossed with fresh mushrooms, sautéed onions, peas and Original Adler Black Forest ham, in a creamy cheese sauce. 18.75 Garmischer Schweinshaxen mit Semmelknödel und Rotkraut Juicy roasted Ham Hock with a crispy skin on a classic Caraway Sauce, Bavarians’ favorite with a Bread Dumpling and Red Cabbage 28.75 Please give us at least 45 minutes for the perfect roast.. Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelsalat Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 21.75 Oktoberfest Hendl mit Pommes frites und gemischtem Salat An Oktoberfest Favorite: Half of an oven roasted Chicken with French fries and a mixed Vegetable Salad 18.50 Mit der Familie nach Bayern: Schweinsbraten mit Blaukraut und Kartoffelknoedel Call us before 3 pm and take your family to Bavaria: We roast a 3 pound porkloin with caraway sauce, cook Potato Dumplings and red Cabbage for your dinner at 7, all you have to do: carve the Pork Roast and enjoy with your family! $ 100 for at least 4 guests Add some German Bier to your TO GO order … And for dessert: Erdbeerkuchen Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce. Please click here for our daily Dessert selection