|Vanilleeis mit heissen Beeren
Warm Berries Jubilee over Bavarian vanilla ice cream.
Almond Creme, a German tradition, rich cream between two layers of cake and topped with plenty of almonds.
|Waldbeeren Torte mit Schlag
Cake topped with a delicious blend of blackberries, raspberries and blueberries.
|Prinz Regenten Torte
Munich Royal Regents Cake is the pride and joy of the Bavarian pastry chefs, – moist sponge cake alternates with deliciously rich seven layers of chocolate cream surrounded with bittersweet Swiss chocolate icing
|Schokoladen Bayerisch Kreme
Chocolate Bavarois on a chocolate sponge base, topped with a light chocolate mousse, decorated with white chocolate shavings.
Our oven-warm Breadpudding from Upper Bavaria – brimming with Bing cherries, sweetened with cherry juice and a touch of Kirschwasser on vanilla sauce
Traditional Black Forest Cake.
|Pfirsich Streusel Auflauf
Peach Cobbler straight from the oven with whipped cream ice cream.
This week’s variation of our cheese cake.
|Hausgemachter, ofenwarmer Apfelstrudel mit Vanille Sosse
Our signature dessert: Homemade, ovenwarm Apple Strudel with warm vanilla sauce.
Events & Entertainment
Highest rated German restaurant
in Texas by the ZAGAT Survey®
2006, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 and 20
One of the best 100
voted by D Magazine.
Voted #1 Best Ethnic Food
Plano Star Courier's
Readers' Choice Award
D Magazine's Best Restaurants for:
2006, 2011, 2013 and 2014