A Bayrische Brotzeit
(A Bavarian Snack)
“Stein Hour” from 4pm until 6pm in the Biergarten
Tuesdays through Fridays
Herzlich Willkommen, a heartfelt welcome to our Bavarian Grill style “Happy Stein Hour”!
EIN PROSIT DER GEMÜTLICHKEIT!
Stein Hour Menu
These snacks are specially priced to go with one German 1/2 liter draft Bier each.
Frische Mini-Brötchen mit Aufschnitt
Just like in a Bavarian Biergarten: Choose and make your own Sandwich
or the authentic imported Laugenwecke, our baked in Germany Pretzel roll 0.95
Emmentaler Swiss Cheese 0.85
Boiled Westphalian Ham 0.95
Applewood Smoked Chicken Breast 1.05
Smoked Dutch Gouda 1.15
Siegi’s Fleischkäse 1.25
Siegi‘s Bierwurst 1.35
Birkenstock Handkäs mit Musik 1.45
Siegi‘s Schinkenwurst 1.55
Siegi’s Jagdwurst 1.65
Fresh French Brie 1.75
Black Kassel German Salami 1.85
Black Kassel Old Forest Salami 1.95
Alder wood Smoked Salmon 2.05
Adler Authentic Black Forest Ham 2.15
Or for those who like it hot:
A Cup of Gulasch Soup with Beef, Pork, Peppers and Paprika 2.25
goes well with our Onion-Garlic Roll .50
Or add some hot Wurst to your sandwich:
Münchener Weisswurst mit süssem Senf
we recommend a Pretzel roll for the mustard .95
Paar Nürnberger Bratwürstel
In Nürnberg “Im Weckle”, with the Spitzweg Roll .50
… and to finish your Brotzeit,
Remember: Let us sign your Stein Club Card for every different Bier you drink here and you will earn your personalized Stein as a Stein Club Member!
Prost – enjoy your Bier!
Deutsche Biere – Your Tour of German Bier
Bavarian Bier is a little different than other beers – back on April 23, 1516 the Bavarian Duke decreed that only four ingredients can be used to brew Bier: Water, Malt, Hops and Yeast. Over the years German brewers have developed different styles. When Germany became united in 1871 the Bavarian Purity law became the law of the land – Older Bavarians drink Helles (light in Color) during the day and Dunkles (dark Bier) after sunset. Many people over ninety have told me that a liter a day keeps the doctor away. Many famous Germans, like Goethe, Luther, Bach, Beethoven, Bismarck and my grandfather, drank Bier as a part of their regular diet.
There are two families of Bier
2. Ales: In Germany are either made of barley and wheat and called a “Weizen” (Wheat) or “Weiss” (White) Bier, or they are made the old fashioned way and are called “Kölsch” or “Alt”, both share the warmer fermentation
Remember: Let us sign your Stein Club Card for every different Bier you drink and you will earn your personalized Stein and become a Stein Club Member!
Prost – enjoy your Bier!