-
-
Frühlings Karte - Spring Fest
As the meadows start to green the Bavarian mountains, people like to go hiking and afterwards they go to the local Gasthaus to enjoy some of these traditional authentic spring favorites.
-
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
-
Würzburger Hühner Eintopf
Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.
-
Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust
Applewood-smoked duck breast served rare as an entrée with cheesy potato pancakes or as an Appetizer with 2 white rolls
-
Frühlingskräuter Enten Confit mit Blaukraut und Kartoffelstampf
Our homemade Duck Leg Confit simmered with fresh Spring Herbs with a crunchy skin on a demiglace with mashed Potatoes and red Cabbage
-
Volkacher Blumenkohlauflauf mit Kartoffelpüree und Frühlingslauch
Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.
-
Mittenwälder G’selchtes”, gesotten im Sauerkraut mit Erbs- und Kartoffelpüree
Inspired in Mittenwald: These two tender, cured Kasseler pork phops are heated slowly in sauerkraut and served with split pea puree and our creamy mashed potatoes.
-
Spätzle mit würziger Wildschwein Bratwurst nach “Försterin Art” und gemischtem Salat
Grilled wild Boar sausage atop tiny Pasta dumplings with our wild Mushroom, bacon and red Wine sauce and our mixed salad
-
Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse
Perfect for Lent: Sautéed and breaded filet of Tilapia with a hint of lemon, served with mashed potatoes and a fresh vegetable medley
-
Frühling im Schwarzwald
Spring in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max”
-
Eisbein auf Ananaskraut
We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich. Rivaner or Bitburger compliment this dish very well.
-
Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.
-
Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.
-
x
x