Frühlings Karte = Spring Fest Menu

As the meadows start to green the Bavarian mountains, people like to go hiking and afterwards they go to the local Gasthaus to enjoy some of these traditional authentic spring favorites.

Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!

Würzburger Hühner Eintopf

Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl. 

Volkacher Blumenkohlauflauf mit Kartoffelpüree und Frühlingslauch

Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served rare
or as an entrée with cheesy potato pancakes

Frühlingskräuter Enten Confit mit Blaukraut und Kartoffelstampf

Our homemade Duck Leg Confit simmered with fresh Spring Herbs on a demiglace with mashed Potatoes and red Cabbage

Frühling im Schwarzwald: 

Spring in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max”

Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse

Perfect for Lent: Sautéed and breaded filet of Tilapia with a hint of lemon, served with mashed potatoes and a fresh vegetable medley

Spätzle mit würziger Wildschwein Bratwurst nach
“Försterin Art” und gemischtem Salat.

Grilled Wild Boar Sausage that tops tiny pasta dumplings with our wild mushroom, bacon red wine sauce and our mixed salad

 Eisbein auf Ananaskraut

We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender.
Served with split pea puree and mashed potatoes.
It’s big enough for two, or to take home the left-overs for a sandwich.
Rivaner or Bitburger compliment this dish very well

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, Dornfelder or Paulaner Märzen matches perfectly with this entrée.

„Mittenwälder G’selchtes”, gesotten im Sauerkraut mit Erbs- und Kartoffelpüree

Inspired in Mittenwald: These two tender, cured Kasseler Pork Chops are heated slowly in Sauerkraut and served with Split Pea Puree and our creeamy Mashed Potatoes

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Crea, Chocolate Sprinkles and warm Vanilla Sauce.