Frühlings Karte = Spring Fest Menu

As the meadows start to green the Bavarian mountains, people like to go hiking
and afterwards they go to the local Gasthaus
to enjoy some of these traditional authentic spring favorites.

Würzburger Hühner Eintopf

Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl. Enjoy with a glass of our dry Staatlicher Hofkeller Würzburg Silvaner – this is our last case! 

Volkacher Blumenkohlauflauf mit Kartoffelpüree und Frühlingslauch

Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served rare
or as an entrée with cheesy potato pancakes

Frühlingskräuter Enten Confit mit Blaukraut und Kartoffelstampf

Our homemade Duck Leg Confit simmered with fresh Spring Herbs on a demiglace with mashed Potatoes and red Cabbage

Frühling im Schwarzwald: “Staufen Schnitzel” auf Bechtle Makaroni, mit Adler Schinken und sautiertem Spinat, frischem Brie und Sauerkirschen aus dem Schladerer Kirschwasser

Spring in the Black Forest: Pork Schnitzel covered with Adler Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwass, served on a bed of extralong Makaroni in a creamy Garlic sauce.

Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse

Perfect for Lent: Sautéed and breaded filet of Tilapia with a hint of lemon,
served with mashed potatoes and a fresh vegetable medley

Spätzle mit würziger Wildschwein Bratwurst nach
“Försterin Art” und gemischtem Salat.

Grilled Wild Boar Sausage that tops tiny pasta dumplings with our wild mushroom, bacon red wine sauce and our mixed salad

 Eisbein auf Ananaskraut

We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender.
Served with split pea puree and mashed potatoes.
It’s big enough for two, or to take home the left-overs for a sandwich.
Rivaner or Bitburger compliment this dish very well

Geröstete Frühlings Lammkeule mit Semmelknödel und Spinat Gemüse

Our spring signature dish: Juicy, slowly braised, tender Lamb Shank, coated in a Garlic, Tomato- and Mushroom demiglace, with a Bread Dumpling, and Lemon-Garlic Spinach
Dornfelder or Paulaner Oktoberfest matches perfectly with this entrée.

Frühlings Wisent Roulade auf Bechtle Makaroni mit echter Adler Schwarzwälder Schinken-Waldpilzsoße und gemischtem Salat

A generous cut of lean Bison is filled with fresh Bison Bratwurst, slowly braised and served on a bed of extralong Makaroni with our real Black Forest Ham-Wild Mushroom sauce

„Mittenwälder G’selchtes”, gesotten im Sauerkraut mit Erbs- und Kartoffelpüree

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Crea, Chocolate Sprinkles and warm Vanilla Sauce.