Herzlich Willkommen –

Our annual “Spargel Fest”

From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA.

This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.

The Story of White Asparagus

A Guest Favorite

König Ludwig Schnitzel

Enjoy Fairy Tale King Ludwig’s Favorite dish:
A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.

Mittags- und Abend Karte – Lunch Menu and Dinner Menu

Weisser Spargel Kreme Suppe

During white asparagus season this is our soup of the day, daily, try it and you will understand why this is a must-have starter.

Weisser Spargel Salat mit Brötchen

Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled egg.

Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

We serve about one fresh pound, traditionally accompanied by new boiled potatoes and drawn butter .

im Hühner Schnitzel nach “Spargelbauer Art”

Our breaded Chicken breast stuffed with White Asparagus spears, Emmentaler Swiss Cheese Mousse, Adler Black Forest and boiled Hams, served with Mashed Potatoes and Sonja’s Mixed Salad

mit pochiertem Lachsfilet

Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy the herb-filled pastry crescents and our mixed salad.

mit geräuchertem und gekochtem Schinken

Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!