Herzlich Willkommen – Our annual “Spargel Fest”

- Spargel Fest
  
  From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.
  
  This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.
  
  The Story of White Asparagus
- Weisser Spargel Kreme Suppe
  
  During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.
- Weisser Spargel Salat mit Brötchen
  
  Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.
- Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter
  
  We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.
- Spargel mit geräuchertem und gekochtem Schinken
  
  Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!
- Weisser Spargel mit geräuchertem Adler Schwarzwälder und gekochtem Metzger Schinken auf Frühlingssalat mit gebackenem Brie, Mandarienenfilets und Preiselbeer-Balsamico Essig
  
  Two chilled spears wrapped with authentic Adler Black Forest and boiled Hams on Spring Mix Salad with baked Brie, toasted Almonds, Mandarin Orange filets and a light Lingonberry Balsamic Vinaigrette create the feeling of Frühling in Bayern
- Spargel mit geräuchertem Lachs
  
  White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.
- Spargel mit geräucherter Entenbrust
  
  White Asparagus with apple wood smoked Duck Breast on Lingonberries
- Spargel mit pochiertem Lachsfilet
  
  Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.
- König Ludwig Schnitzel
  
  Enjoy Fairy Tale King Ludwig’s Favorite dish:
  A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.
- Spargel mit einem Schnitzel Wiener Art
  
  White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.
- Weisser Spargel mit einem Schnitzel „Maximilian“
  
  White Asparagus along the Pork Schnitzel „Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.
- Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln
  
  A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.
- Erdbeerkuchen
  
  Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.

- Beilagen – Sides
  
  Please choose your two favorites.
- Neue Salzkartoffeln
  
  Boiled new potatoes
- Kräuter Kartoffelsalat
  
  Warm herbed mustard potato salad
- Sauerkraut
  
  Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.
- Pommes Frites
  
  French fries
- Spätzle
  
  Tiny pasta dumplings
- Gemischter Salat
  
  Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets
- Kartoffelbrei
  
  Mashed potatoes
- Ofenkartoffel
  
  Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses
- Rahm Spinat
  
  Creamy spinach
- Rotkraut
  
  Red cabbage
- Semmelknödel
  
  Bread dumpling with Bacon and Onions
- Saisonale Kartoffeln
  
  Seasonal potatoes, right now boiled Potatoes
- Frisches Gemüse
  
  Fresh vegetable medley
- Kartoffelpfannkuchen
  
  Potato pancakes
- Bratkartoffeln
  
  Pan fried Potatoes with Bacon
- Grüne Bohnen
  
  Green beans