Frühlings Karte – Spring Fest
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Frühlings Karte - Spring Fest
As the meadows start to green the Bavarian mountains, people like to go hiking and afterwards they go to the local Gasthaus to enjoy some of these traditional authentic spring favorites.
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Weihenstephaner Kristall
The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.
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Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.
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Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust
Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauceas an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls
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Frühlingskräuter Enten Confit mit Blaukraut und Kartoffelstampf
Our homemade Duck Leg Confit simmered with fresh Spring Herbs with a crunchy skin on a demiglace with mashed Potatoes and red Cabbage
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Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of lemon, served with mashed potatoes and a fresh vegetable medley
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Volkacher Blumenkohlauflauf mit Kartoffelpüree und Frühlingslauch
Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.
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Würzburger Hühner Eintopf
Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.
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Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten
Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and half of a poached Pear, and Lingonberry Cumberland sauce and potato croquettes.
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Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse
One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Vegetables.
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Miltenberger Schnitzel mit Grüner Kräuter Quark Soße,
einem hart gekochtem Ei und Salzkartoffeln
A Spring Classic: Breaded Pork Schnitzel under a creamy Lower Franconian light Green Herb Sauce, close to the Famous Frankfurter “Grüne Soße”, served with Boiled Potatoes and a Hard-Boiled Egg.
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Makaroni mit würziger Wildschwein Bratwurst nach “Försterin Art” und gemischtem Salat
Grilled wild Boar sausage atop classic Pasta Bucatinis with our wild Mushroom, bacon and red Wine sauce and our mixed salad
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Waginger Rinderbraten mit Meerrettichsoße
Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.
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Obstquark Käsekuchen
Light crust Cheesecake filled with homemade Quark, a special soft white Bavarian Cheese, and Spring Berries and other seasonal Fruits
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Maximilian Schnitzel
Spring in the Black Forest: Our popular Schnitzel “Strammer Max” is a golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach.
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Hühner Schnitzel „Cordon Bleu”
\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
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Curry Knackwurst mit Pommes
We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.
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