Beilagen – Side Dishes

    • Beilagen – Sides

      Please choose your two favorites.

    • Neue Salzkartoffeln

      Neue Salzkartoffeln

      Boiled new potatoes

    • Kräuter Kartoffelsalat

      Kräuter Kartoffelsalat

      Warm herbed mustard potato salad

    • Sauerkraut

      Sauerkraut

      Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.

    • Pommes Frites

      Pommes Frites

      French fries

    • Spätzle

      Spätzle

      Tiny pasta dumplings

    • Gemischter Salat

      Gemischter Salat

      Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

    • Kartoffelbrei

      Kartoffelbrei

      Mashed potatoes

    • Ofenkartoffel

      Ofenkartoffel

      Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

    • Rahm Spinat

      Rahm Spinat

      Creamy spinach

    • Rotkraut

      Rotkraut

      Red cabbage

    • Semmelknödel

      Semmelknödel

      Bread dumpling with Bacon and Onions

    • Saisonale Kartoffeln

      Saisonale Kartoffeln

      Seasonal potatoes, right now boiled Potatoes

    • Frisches Gemüse

      Frisches Gemüse

      Fresh vegetable medley

    • Kartoffelpfannkuchen

      Kartoffelpfannkuchen

      Potato pancakes

    • Bratkartoffeln

      Bratkartoffeln

      Pan fried Potatoes with Bacon

    • Grüne Bohnen

      Grüne Bohnen

      Green beans

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