Bayerische Biere – Bavarian Beers

    • Weihenstephaner

      Since 1040 our beer has been brewed on the Weihenstephan Hill in Freising. We are in fact the world's oldest brewery, but we are also one of the most innovative. This commitment to quality and innovation, and nearly a thousand years of brewing experience allows us to produce premium beers for all to enjoy.
    • Hefe Weissbier

      Hefe Weissbier

      A wheat beer with fruity nuances of banana and cloves that intermingle with malt flavors to create a balanced beer with a light, creamy character.

    • Kristallweissbier


      The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.

    • Vitus


      A pale wheat bock lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character.

    • Korbinian


      Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.

    • Weltenburger Kloster

      Since 1050, our beer has been brewed on the legendary Danube. The Weltenburg Monastery brewery was founded by Iro-Scottish wandering monks in the 7th century and is now owned by the Benedictine Abbey of Weltenburg.

    • Anno 1050 Märzen

      Anno 1050 Märzen

      Fine caramel notes and pleasantly mild bitter hop.

    • Asam Bock Dunkler Doppelbock

      Asam Bock Dunkler Doppelbock

      The liquid "bread": powerful and powerful, malty-aromatic. Creamy and sweet in the drink, full-bodied and fine-tart in taste.

    • Barock Dunkel

      Barock Dunkel

      A sip of the highest monastery brewing art: unique, inimitable, constant like no other! The dark from the heart of Bavaria!

    • Spaten

      Taste the flavor of Munich with Spaten’s premium brand of bottom fermented Munchner Lager with a supremely well balanced hop flavor. Its 600-year tradition makes it the oldest existing brewery in Munich and one of the oldest in Germany.

    • Münchner Hell

      Münchner Hell

      Pouring a shining golden colour, Spaten Münchner Hell Beer offers up floral hops and a faint toffee aroma from the malt. The first sip reveals a smooth lager with a balanced bittersweet flavour - it’s lip-smackingly refreshing and crisp.

    • Oktoberfestbier


      Pouring a warm copper colour, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavours.

    • Optimator


      The classic German dark beer, this bottom fermented Dopple Bock is full-bodied with a deep dark color and rich roasted malt flavor. The extra strength takes nothing away from the drinkability of this beer.

    • Franziskaner Helles

      Franziskaner Helles

      The soft taste with the same alcohol content as a Pils or wheat is made possible by the subtle use of hops in the brewing process, of course according to the Bavarian Purity Law.

    • Bayerische Biere - Bavarian Beers

      We like to offer all these magnificent malted masterpieces brewed according to "Reinheitsgebot", the first food protection law.

    • Weihenstephaner


      Freising, 1040 Original, Hell, Kristall, Hefeweiss Hell, Dunkel, Korbinian, Vitus

    • Weltenburger Kloster

      Weltenburger Kloster

      Regensburg, 1050 Barock Dunkel, Anno 1050 Märzen, Asam Bock

    • Spaten


      München, 1397 Münchener Helles, Octoberfest, Optimator, Franziskaner Helles Weissbier

    • Hacker-Pschorr


      München, 1417 Edelhell, Oktoberfest, Dunkel, Helles Hefeweiss, Hubertus Bock


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