Weihenstephaner N/A
- KEN STARZER
- December 12, 2022
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Weihenstephaner N/A
Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan.