Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
- KEN STARZER
- November 14, 2022
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Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.