Join us for Spargelfest – Yes White Asparagus is HERE!!!

 

Once again this spring, we welcome back the shining star of our spring menu, Weisser Spargel – White Asparagus. This extravagantly prepared menu item is served many different ways, from a phenomenal soup to the traditional König Ludwig Schnitzel. We have a plethora of dishes on which to feature our spring star. Come try this specialty, we started serving this delicacy tonite for dinner.

 

 

Thank you to all who participated in the Stein Club meeting to bid farewell to Julie Rhodes our great friend and long time Bier Ambassador.  It was an amazing night full of lots of great stories, speeches, laughter and of course a few tears! We wish Julie only the best as she and her family begin their new chapter in Colorado.

We will be closed as usual on Sunday, so be sure to visit us to celebrate the holiday weekend on Friday or Saturday. Wishing you and yours a very Happy Easter! Please feel free to call for reservations as we are filling up quickly 972-881-0705.

 

Jürgen and Your Bavarian Grill Team

 

 

Spargel

Annual Spargelfest im Bavarian Grill
Weisser Spargel
The Story of the White Asparagus
When you live in Germany, you will see people from the cities making pilgrimages into the countryside each spring to buy the Queen of Vegetables from the farmers right off the field. In addition, they go out to eat the fresh white asparagus in the village Gasthäuser. The highlight of the season for many small villages is the annual “Spargelfest,” complete only with a large tent, where guests enjoy various different asparagus dishes, lots of Bier and a big formal evening dance to crown the “Spargel Königin,” the beautiful Queen of Asparagus for the village. People consider Asparagus a delicacy since Roman times.
Traditionally, Spargel is harvested from Easter until St. Johannis Day, June 24. To harvest after this date kills the roots, as the plant cannot leaf out properly to make it through the heat of summer and to gain the strength for the next season. The old farmers say, “When the cherries get red, leave the asparagus in its bed” – a farmer who maintains the field of asparagus can harvest for about ten to twelve years.

 

 

JOIN US FOR A SPECIAL 4-COURSE MENU ON APRIL 26th
CELEBRATING THE QUEEN OF VEGETABLES! 
 

 

 

Herzlich Willkommen Weisser Spargel!
Wednesday, April 26 at 7 p.m. 

in the Bavarian Grill Biergarten

Spargel Creme Suppe

Creamy White Asparagus Soup

Weisser Spargel mit geräuchertem oder gekochtem Schinken

Chilled White Asparagus wrapped with Black Forest or Westphalian Ham

Weisser Spargel mit Holländischer Soβe,
Salzkartoffeln und einem Schweine Schnitzel

White Asparagus topped with our velvety Lemon-Sauce Hollandaise,
served with boiled Potatoes and our traditional breaded Pork Schnitzel

Erdbeerkuchen

Light Sponge Cake topped fresh Strawberries, Dark Chocolate, Bavarian Vanilla Cream, Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce

 

This dinner is open to all interested in attending!

The price is $29.95 ($24.95 for Stein Club Members) and includes the 4-Courses listed above and Bavarian Bier.

Please R.S.V.P. to Heather@bavariangrill.com

or call 972-881-0705

 

 

 

 

 

 


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