Herbst Fest – Wild Wochen

 During the fall Bavarians enjoy treasures from the forest and streams. 

Here at Bavarian Grill we suggest our Vegetable Medley with most of these entrees.

15 Entenbrust mit Kas Pfannkuchen
Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust
Applewood-smoked duck breast served rare 
As an entrée with cheesy potato pancakes
or as an Appetizer with 2 white rolls
15 Kaninchen Keulen
Hasenpfeffer mit Bratkartoffeln und frischem Gemüse
Our sour marinated, braised rabbit hind legs with sautéed potatoes and our
fresh vegetables – available with 1 leg or 2 legs
bratfisch
Bratfisch mit gekochten Kartoffeln und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley
 
15 Wildschweinbratwurst auf Spatzle
Spätzle mit würziger Wildschwein Bratwurst nach “Försterin Art” und gemischtem Salat
Grilled wild Boar sausage atop tiny Pasta dumplings with our wild Mushroom, bacon and red Wine sauce and our mixed salad
Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten
Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and  half of a  poached Pear, and Lingonberry Cumberland sauce and potato croquettes
Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley
Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln
Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln
Elk stew braised with Leeks, Celery, Carrots, Onions and Potatoes
Spezialitätenteller “Wildschütz”
Our signature sampler plate with roasted Venison, grilled wild Boar sausage, smoked Duck breast, and a Rabbit leg served with our fresh bread dumpling topped with Chanterelle sauce and half of a poached Pear
Gebackene Wiesent Roulade im Speckmantel, gefüllt mit
Reh- und Wildschweinmett, mit Bärlauch Eiernudeln  und sautiertem Spinat
Bison  stuffed with Venison-Wild Boar Sausage, wrapped with Applewood Smoked Bacon served with Wild Garlic Eggnoodles and sauteed Spinach
 
Wildschwein Schnitzel “Schӧ mit Spӓtzle
Hirsch Schnitzel “Schӧnau” mit Spӓtzle
Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce.
15 Mokkatorte
Zum Nachtisch gibt es Nymphenburger Mokkatorte

Mocha Torte layered with rich creamy Kahlua mousse, topped with toasted Almonds.

Wood Strip Wood Strip  

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