Schwarzwald Schnitzel “Staufen” is topped with Adler Original Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser. Served on a bed of extra long Macaroni and sauteed Spinach.
We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich. Rivaner or Bitburger compliment this dish very well.