Brewed with dark malts to give this wheat beer its color, roasted malt flavor, and fruity sweetness. sparkling and full- bodied, this beer pairs great with hearty meals and chocolate.
Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan.
Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment.
A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor.
Mild and drinkable with a light, fine, rounded hop flavor on the palate, this helles is a golden straw color and represents the best of Old Bavaria’s native beverage of choice. The long maturation period provides the beer with a strong character that pairs well with hearty dishes but also with salads, poultry and stews.
The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.
