13 results for group: koch-vergnugen-entrees


Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.

Augsburger Kohlrouladen mit Kartoffelpüree und Spinat

Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised. One per order, served with Mashed Potatoes and our Lemon-Garlic Spinach.

Garmischer Schweinshaxen mit Semmelknödel und Rotkraut

Bavarians’ favorite: Juicy roasted pork ham hock on a caraway sauce, with a bread dumpling and red cabbage.

Waginger Rinderbraten mit Meerrettichsoße

Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.

Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables.

Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.

Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.

Deutsches Gulasch mit Spätzle und gemischtem Salat

Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad.

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.

Jäger Schnitzel mit Spätzle und gemischtem Salat

This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad