The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam.
It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily ...
Our signature sampler plate with roasted Venison, grilled wild Boar sausage, smoked Duck breast, and our Elk Stew served with our fresh bread dumpling topped with Red Wine, Bacon and Mushroom Ragout and half of a poached Pear.
Golden browned, lightly breaded Wildmeats Patty accompanied by our traditional creamy white Wine Wild Mushroom Ragout served on extralong hollow Egg noodles and our creamy Spinach.
Breaded Wild Boar Schnitzel topped with our traditional wild Mushroom, white Wine Ragout - Lingonberries and served with extra long hollow egg noodles and our creamy Spinach.
Your Choice of five grilled very large Wild Game Sausages from Bavarian and South Tyrolian recipes with mashed Potatoes and our Pea Puree. Enjoy Venison or Wild Boar as Bratwurst or smoked Brat.
