This is a lighter, top-fermented Weizenbock. It is distinctive, full-bodied, round and sweet, with an aromatic yeasty character. Gold Medal winner at the 2002 and 2006 World Beer Cup.
A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.
