The Oktoberfest is slow roasted with Bavarian barley. It is then caramelized to a rich, red amber color and is combined with the purest spring waters from the Alps. It is brewed with exclusive yeast and the finest Hallertau hops.
“Edelhell” has a slightly stronger original gravity and malty note that has earned it a strong following. It starts with a full-bodied yet smooth taste, then comes a slightly more bitter note that ends in a spicy finish.