Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid.
The well-rounded body and rich malt flavor of the Pikantus that develops on the palate includes notes of plum and dark chocolate, as well as a hint of liquorice. Sparkling carbonic acid sets a refreshing counterpoint.
This top-fermenting specialty glistens golden-yellow in the glass. An extra portion of natural carbonic acid from the fermentation process ensures a deliciously tingling and refreshing sensation in the mouth.Â
Erdinger Weissbier 'dark' is a rich and smooth wheat beer. It owes its full-bodied flavor to the fine hops and dark malt used in its production. A light, powdery chocolate nose with some spice, and a silky palate of caramel and milk chocolate, with a smoky hint.
Erdinger Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavor is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer.
