Stein Club Dinner – Fränkisches Schäufele mit Hofbräu
In Franconia the meat, the pork rind and the bone are scratched in a criss-cross pattern, seasoned with salt, pepper, marjoram and caraway and put in a casserole dish with diced root vegetables and onions where it is doused with beer and roasted in the oven for about two or three hours. The roast is ready as soon as the meat is easy to separate from the bone and the pork rind is crispy and golden brown. It is then served with various side dishes including the velvety gravy, Kartoffelklöße and red cabbage salad.
As usual $29.95 per person with a $ 5 discount for Stein Club Members.
PLEASE CALL US FOR YOUR RESERVATIONS AS SUPPLIES ARE LIMITED!