“Mittwochs auf der Münchener Wies’n” Special Wednesday Dinner
Special Oktoberfest inspired Wednesday Dinners “Mittwochs auf der Münchener Wies’n” to follow the popular September 9th Stein Club Spanferkel Dinner with the Suckling Pig. Each dinner will include two half liters of a matching Festbier!
9/16 Kaiserschmarrn mit Preiselbeeren, Asbach Rosinen and Schokolade = This Austrian shredded fluffy Pancake is served with Lingonberries, Raisins soaked in Asbach Brandy and a bittersweet Chocolate sauce. Enjoy with our Spaten Oktoberfestbier.
9/30 SCHINKEN WAHL = Ham tasting: Vote on your Favorite! Authentic Adler Schwarzwälder Schinken from the Black Forest & Iberian Noel Ham from Spain are both called the World’s Best smoked and cured Hams, who gets your vote? It’s our contribution to the election year.
And meet a new favorite: Pannonia Ham made by Black Kassel
We are calling this “from Cheek to Cheek”, enjoy the oxen cheeks, the rib roast with a classic Béarnaise and the eye of the round in an Herb Crust, served with Chef Seth’s famous Potato Salad and our fresh Vegetable Medley. Served with the Hofbräu München Oktoberfest Märzen.
10/28 Roasted Lamb with Lentil Polenta, Mushroom Ragout and fresh green Beans as we saw Chef Alfons Schuhbeck prepare in our recent Stein Club meeting. His choice of Bier is the Hacker-Pschorr Oktoberfest Märzen.