Bavarian Grill Heute Mittag

Schnitzel “Maximilian” mit Bratkartoffeln und Rahm Spinat
Pork Schnitzel “Maximilian” sauteed to a golden brown and topped with Adler Ham and two smiling sunny side up eggs. With the Bavarian Strammer Max Schnitzel we suggest sauteed Potatoes and creamy Spinach 19.75
Our signature Summer dish:
Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, our Weihenstephaner Kristall Weiss matches perfectly with this light and refreshing entrée.
The Vesperteller with the Giant Pretzel 25.75
Maultaschen are Pasta Pockets stuffed with ground Veal, Onions and Spinach
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and Adler Ham in creamy Cheese sauce 9.75
Ein Paar Bamberger Bier Zipfel auf Kartoffelsalat mit Sauerkraut
Two robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 11.75
This is the dinner picture, get an extra Pair for 9.50
Smoked Duckbreast with Potato Pancakes
And for dessert: Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce. Please click the picture for more desserts.
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Our organic wines