Bavarian Grill Heute Mittag

HERZLICH WILLKOMMEN! WE ARE GLAD YOU ARE HERE!
PLEASE WEAR YOUR MASK WHEN WALKING IN, TO AND FROM REST ROOMS, AND WHEN LEAVING – ONCE SEATED FEEL FREE TO REMOVE THE MASK AND ENJOY OUR BAVARIAN FOOD AND BEVERAGE SPECIALTIES, WE HOPE TO GET BACK TO NORMAL AS SOON AS ALL TEAM MEMBERS ARE VACCINATED!

The Vesperteller with the Giant Pretzel 25.75
Smoked Duckbreast with Potato Pancakes
Gefüllte Champignons
5 Mushroom caps stuffed with Bratwurst 8.75
Weinberg Schnecken auf Volkacher Art 
Franconian style Escargot cooked in the snail shell
in classic Herb Butter with dry white Wine
and complimented by a Pumpernickel Roll 9.50


Allgäuer Käseplatte aus Lauben

½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Spitzweg Rolls   20.00

Let’s talk about our other Bavarian Stiglmeier Wurst!
Bierwurst, Roter und Weißer Presssack, Schinkenwurst, Tiroler Jagdwurst, Krakauer
Also available is the Pannonia Schinken from Black Kassel 3 slices 4.95 plus your choice of Bread
4 slices 4.95 plus your choice of Bread

Salate – Salads

Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, Applewood smoked Chicken breast on a Caesar Salad with croutons 8.75
Salat mit gegrilltem Lachs und Weißbierdressing – icon no pork
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat, fruity
wheat beer dressing 8.75
Natur Schnitzel und Champignon Salat
We put some salads on your plate: Lean Schnitzel fingers with sautéed mushroom salad on top Romaine lettuce with our signature mixed Salad 14.50

Gulasch Suppe   Spicy Goulash Soup with Beef, Pork, Onions, Paprika and Peppers  Cup 5.75  Bowl 8.75

Maultaschen are Pasta Pockets stuffed with ground Veal, Onions and Spinach
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and Adler Ham in creamy Cheese sauce 9.75

Our Guests’ Favorite, the Schnitzel:

schnitzel-wiener-art
noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra
NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
Our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes. This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.
As these containers are expensive we will add a $ 1 TO GO charge to every dish used.
Gemischter Salat mit gekümmeltem Krautsalat, Tomatensalat mit Frühlings Zwiebel , frische Gurken mit Dill und marinierte Rote Beete – our classic Bavarian mixed Vegetable Salad brings you a Bavarian Cole Slaw with Caraway seeds, Tomatoes marinated in a light green Onion Vinaigrette, fresh Cucumbers with Dill and pickled Red Beets
Ein Paar Bamberger Bier Zipfel auf Kartoffelsalat mit Sauerkraut
Two robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 11.75
This is the dinner picture, get an extra Pair for 9.50
Just like the one we had at the “Weltenburger am Dom” – our Regensburger Bretzn Schnitzel
Schnitzel „Münchener Art”
A Munich Classic: Pork Schnitzel brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, here served with herbed warm Potato salad and creamy Spinach

Weisser Spargel Mittags Karte – Königin des Gemüses

From Easter to St. Johanni’s Day – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables

Weisser Spargel Kreme Suppe,
During the white Asparagus season this  is our soup of the day daily. . 2 oz sample 2.00
A Must-Have-Starter! Cup 6.50 or Bowl 8.75
Weisser Spargel Salat mit Brötchen
Chilled white Asparagus marinated in a light Parsley-vinaigrette, garnished with a chopped hard boiled Egg small, with 1 roll 9.75 or large with 2 rolls  18.50
Ein frisches Pfund Frischer Weisser Spargel
mit neuen Kartoffeln und ausgelassener Butter
We serve one pound of fresh white Asparagus, traditionally
accompanied by boiled new Potatoes and drawn Butter. 29.75

Wie viele kalte Riesen Spargel Stangen möchten Sie?

Choose the amount of giant CHILLED WRAPPED spears per plate 6.25 per spear

Weisser Spargel mit geräuchertem und gekochtem Schinken
Chilled spears wrapped with authentic Adler Black Forest and Pannonia Hams.
Enjoy dipping into the light Parsley-vinaigrette and our low-fat creamy Herb sauce.
A great Appetizer for two to share!  4 spears 25.00
Weisser Spargel mit geräuchertem Lachs
White Asparagus wrapped in cured, house-smoked Salmon with Hollandaise sauce 3 spears 18.75
Weisser Spargel mit im Apfelholz geräuchertem Rind
White Asparagus wrapped in Applewood smoked Beef with Hollandaise sauce 3 spears 18.75

Wie viele heisse Riesen Spargel Stangen möchten Sie?

Choose the amount of giant HOT spears per plate at 4.75 per spear

Served with boiled new potatoes and drawn butter. Add a cup of Hollandaise sauce to any dish 3.50

Weisser Spargel mit geräucherter Entenbrust
White Asparagus with house smoked medium-rare Duck breast, sliced on Cumberland sauce.
2 spears with 4 slices Duck breast as Appetizer 21.25 or 2 spears with 8 slices as an entrée 26.25
Weisser Spargel mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon in a lightly creamy White Asparagus broth with a hint of lemon and parsley. Enjoy the herb-filled pastry crescents and our mixed salad. 17.75 with 2 spears = add 9.50
König Ludwig Schnitzel
Fairy Tale King Ludwig’s Favorite: A pan seared Schnitzel ready to be topped with your choice of spears of White Asparagus and our velvety lemony-sauce Hollandaise, served with Parsley Potatoes. 14.75 We suggest 3 spears = add 14.25   
Weisser Spargel mit einem Schnitzel nach “Wiener Art”
The Classic: White asparagus with the favorite Vienna style Schnitzel 12.25 with 2 spears = add 9.50
Weisser Spargel mit einem Schnitzel „Maximilian“
Pork Schnitzel “Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you. 19.75 with 2 spears = add 9.50
And for Dessert: Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries, garnished with Whipped Cream, Chocolate Sprinkles and Vanilla Sauce       8.75

As we all know: We are living in challenging times! Our prices have risen significantly due to the shortage of European harvest helpers, the limited airline flights across the Atlantic, and the risen air cargo rates. We like to give a GIANT “THANK YOU” to our Friends at Ben E. Keith Food for making this  Very Special Dinner Delight possible for us to offer to YOU, our Guests and Friends!       

This is the real Bavarian Crème
Please click here for our daily Kinder Menu
And thanks to our new vented TO GO containers we have SCHNITZEL TO GO!
Our organic wines
Many Breweries are moving from bottling to canning, please ask your server should you have a preference
We charge the price for 1 liter = 33oz and 2 liter for the 64oz
Empty container sells for 8.75, no charge for refills if you bring the sanitized bottle back to us
And we have Six Packs to go