Bavarian Grill Heute Mittag

HERZLICH WILLKOMMEN! WE ARE GLAD YOU ARE HERE!
PLEASE WEAR YOUR MASK WHEN WALKING IN, TO AND FROM REST ROOMS, AND WHEN LEAVING – ONCE SEATED FEEL FREE TO REMOVE THE MASK AND ENJOY OUR BAVARIAN FOOD AND BEVERAGE SPECIALTIES, WE HOPE TO GET BACK TO NORMAL AS SOON AS ALL TEAM MEMBERS ARE VACCINATED!

HERZLICHEN DANK!

The Vesperteller with the Giant Pretzel 25.75

**Gefüllte Champignons**
5 Mushroom caps stuffed with Bratwurst 8.75

**Weinberg Schnecken auf Volkacher Art**
*Franconian style Escargot cooked in the snail shell*
*in classic Herb Butter with dry white Wine*
*and complimented by a Pumpernickel Roll 9.50*

Allgäuer Käseplatte aus Lauben

½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Spitzweg Rolls 20.00

This triple cream brie-style blue cheese hails from Laufen in the Allgäu region in southern Germany by creamery Käserei Champignon using pure milk from local dairy farms that use no preservatives, additives, stabilizers, artificial flavors, or gluten. All the milk that comes into the creamery is rigorously tested for quality and freshness which guarantees the freshest and best possible cheese. The Cambozola Classic cheese you have with your Pretzel today is smoother, creamier and milder than a typical Bavarian Blue, so even folks who think they don’t like blue cheeses because they’re “too strong” find themselves craving more. Or choose from the other Champignon specialties: Camembert, Mushroom Brie, Rougette Bavarian Red, Black Label Cambozola or Brie 4.95/oz.

Fresh, mild Bavarian Made St. Mang Limburger auf Roggenbrot 4.50 and this is how I enjoy it best, on buttered rye. This cheese has a significant grassy and mushroom taste underlined by a delicate tang at the end. Limburger goes well with darker Bavarian Hefeweizen and Bockbier. A classic Biergarten staple.

Käse Brezen mit geräuchertem Gouda – Try our smoked Gouda with a Pretzel Roll 3.95/oz.

Or choose from our Bavarian Hard Cheeses, from Nürnberg the Emmentaler or the Tilsiter, or from Wasserburg am Inn the Butterkäse 3.95/oz.

Let’s talk about our other Bavarian Stiglmeier Wurst!

Bierwurst, Roter und Weißer Presssack, Schinkenwurst, Tiroler Jagdwurst, Krakauer

Also available is the Pannonia Schinken from Black Kassel 3 slices 4.95 plus your choice of Bread

Salate – Salads

**Frankenwälder geräuchertes Hühnchen auf grünem Salat**
Grilled, Applewood smoked Chicken breast on a Caesar Salad with croutons 8.75

**Salat mit gegrilltem Lachs und Weißbierdressing –**
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat, fruity
wheat beer dressing 8.75

**Natur Schnitzel und Champignon Salat**
We put some salads on your plate: Lean Schnitzel fingers with sautéed mushroom salad on top Romaine lettuce with our signature mixed Salad 14.50

Gulasch Suppe
Spicy Goulash Soup with Beef, Pork, Paprika, Onions and Peppers Cup 5.75 Bowl 8.75

Cup 7.75

Lachs auf „Bayerische Art” mit Salz Kartoffeln und Winter Gemüse

The Bavarian’s fish favorite: Oven Baked Filet of Salmon topped with Lemon Pepper and our herb butter, served with boiled Potatoes and fresh Vegetables 9.75

Maultaschen are Pasta Pockets stuffed with ground Veal, Onions and Spinach

**Schwarzwälder Spätzle** **mit Pilzen, Erbsen und Schinken**
Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and Adler Ham in creamy Cheese sauce 9.75

**Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut**
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream,
served with a bread dumpling and red cabbage 10.25

schnitzel-wiener-art — noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra

NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!

Our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes. This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. **Please do not use a microwave as the Schnitzel will become hard and soggy.**

As these containers are expensive we will add a $ 1 TO GO charge to every dish used.

**Ein Paar Bamberger Bier Zipfel auf Kartoffelsalat mit Sauerkraut**
Two robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 11.75
This is the dinner picture, get an extra Pair for 9.50

Just like the one we had at the “Weltenburger am Dom” – our Regensburger Bretzn Schnitzel

We are offering you a freshly baked, classic Brötchen, the white, hard roll or an Onion Roll or the Pumpernickel Roll and a little wedge of butter with our compliments with each entre. Each extra roll is 50 cents and the popular Pretzel Roll is available for 95 cents each.

**Wasserburger Blumenkohlauflauf mit Kartoffelpüree, Frühlingslauch** **und Butterkäse von der Privatmolkerei Bauer aus Wasserburg am Inn**

Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Buttery, Cheesy Béchamel Sauce 14.75

**Würzburger Hühner Eintopf**

Real Chicken stew, from a traditional Franconian recipe, loaded with fresh Vegetables, Spätzle, poached Eggs, Potato Pancake strips and homemade Chicken Sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl 15.75

**Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln**

Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with two freshly baked Rolls, Dornfelder Rotwein or Weltenburger 1050 Märzen matches perfectly with this entrée 10.75

Spätzle mit Wildschwein Bratwurst nach „Försterin Art” und gemischtem Salat
Grilled Wild Boar Sausage atop tiny Pasta Dumplings with our Wild Mushroom, Bacon and Red Wine Sauce, served with Sonja’s Mixed Vegetable Salad 16.75

Schnitzel „Münchener Art”
A Munich Classic: Pork Schnitzel brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, here served with herbed warm Potato salad and creamy Spinach

**Schnitzel “Maximilian” mit Spätzle und frisches gemischtes Gemüse**
Pork Schnitzel “Maximilian” sauteed to a golden brown and topped with Adler Ham and two smiling sunny side up eggs. With the Bavarian Strammer Max Schnitzel we suggest our tiny egg noodles and our new summer Vegetable Medley 19.75

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce 8.75