Bavarian Grill Heute Mittag
Eiskaffee “Amadeus” Our Bavarian Summer Classic: Dallmayr Coffee from Munich over Henry’s Bavarian Vanilla Ice Cream and a shot of Mozart Milk Choocolate Liquor from Salzburg, topped with whipped Cream and Chocolate sprinkles 11 or Virgin 7.75 just like you had last summer in that Bavarian Cafe or Biergarten
Gefüllte Champignons 5 Mushroom caps stuffed with Bratwurst 8.75
Schwammer’l mit Semmelknödel A classic! Our wild forest Mushroom Ragout served with a Bread dumpling, great as an appetizer. 9.75
Welcome to 25 special Schnitzels cooked freshly for you as soon as you order – some are quick, the stuffed ones will take a while longer – your patience will be rewarded. We are offering you a freshly baked, classic Brötchen, the white, hard roll or an Onion Roll or the Pumpernickel Roll and a little wedge of butter with our compliments with each entree. Each extra roll is 50 cents and the popular Pretzel Roll is available for 95 cents each.
Hühner Schnitzel \ˈhyːner\ nach „Gärtnerin Art” \garten er in\ Our Chicken Schnitzel stuffed with creamy Spinach, Leeks and diced Tomatoes.
Schnitzel „Münchener Art” A Munich Classic: Pork Schnitzel brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, here served with herbed warm Potato salad and creamy Spinach
Schwarzwald Schnitzel “Staufen”
Schwammer’l Schnitzel A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and a medley of fresh sautéed summer Vegetables 16.75
Meerrettich Schnitzel mit Ofenkartoffel und frisches gemischtes Gemüse
Schnitzel “Maximilian” mit Spätzle und frisches gemischtes Gemüse Pork Schnitzel “Maximilian” sauteed to a golden brown and topped with Adler Ham and two smiling sunny side up eggs. With the Bavarian Strammer Max Schnitzel we suggest our tiny egg noodles and our new summer Vegetable Medley 19.75
Käse Schnitzel „Allgäu” \ˈkɛːzə\ A Pork Schnitzel filled with melted Gruyere and Emmen-taler cheeses. 15.75 Your Fondue is inside this Schnitzel!
Schnitzel nach Art des Weinhändlers \vainhandler\ A Pork Schnitzel topped with sautéed Onions that are deglazed in Red Wine. 15.95
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Thank you for considering ordering TO GO from us. We do want you to have a great experience and limited ourselves to dishes that do travel well and will be tasty once they reach your home. Schnitzel will not travel well and we therefore have taken it off our list, we do offer them in the restaurant on the dine-in menu only. Please do yourself and us the favor to respect this border, we really want to keep you as a guest and friend for a long time! Schnitzel chill out quickly and loose their crispness as soon as we close the lid of the take-out container. However we have visited the test kitchen, tasted and successfully created a unique alternative:
Bavarian Grill’s exclusive Schwammerl Schnitzel Quiche!
A Rahm Schnitzel is topped with our ur classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine, then baked with an Egg Custard with leeks in a buttery, flaky Pie Shell 1/4 Pie 9.75 for lunch in the restaurant or Biergarten
Our take home an entire Bavarian Grill’s exclusive Schwammerl Schnitzel Quiche for 25.25 for 4 fantastic meals Please click here for more TO GO ideas
Pfifferlings Schnitzel Quiche Upgrade to a cup of “Nur Pfifferling” = only Chanterelles on top of the Schnitzel in a 9″ Pie Shell which will give you 4 great tasting meals TO GO for only 33.00. 1/4 Pie to eat here is 12.75 – a great way to enjoy the Bavarian Summer!
Our signature COOL Summer dish: Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, our Weihenstephaner Kristall Weiss matches perfectly with this light and refreshing entrée. 10.75
The Vesperteller with the Giant Pretzel 25.75
Maultaschen are Pasta Pockets stuffed with ground Veal, Onions and Spinach
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and Adler Ham in creamy Cheese sauce 9.75
Ein Paar Bamberger Bier Zipfel auf Kartoffelsalat mit Sauerkraut Two robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 11.75 This is the dinner picture, get an extra Pair for 9.50
Smoked Duckbreast with Potato Pancakes
And for dessert: Erdbeerkuchen Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce. Please click the picture for more desserts.
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