Bavarian Grill Heute Mittag

Please click any of these pictures to go to all our offerings:
Vorspeisen = Appetizers
Salate = Salads
Nudeln, Suppen und Fisch = Pasta, Soups and Fish
Hauptspeisen = Entrees
Sommerfest
Dessert
Kinderkarte = Children’s Menu
Bier = Beer
Wein = Wine
Kaffee = Coffees
The Vesperteller with the Giant Pretzel 25.75
Smoked Duckbreast with Potato Pancakes
Gefüllte Champignons
5 Mushroom caps stuffed with Bratwurst 8.75
Weinberg Schnecken auf Volkacher Art 
Franconian style Escargot cooked in the snail shell
in classic Herb Butter with dry white Wine
and complimented by a Pumpernickel Roll 9.50


 Allgäuer Käseplatte aus Lauben

½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Spitzweg Rolls   20.00

Let’s talk about our other Bavarian Stiglmeier Wurst!
Bierwurst, Roter und Weißer Presssack, Schinkenwurst, Tiroler Jagdwurst, Krakauer
Also available is the Pannonia Schinken from Black Kassel 3 slices 4.95 plus your choice of Bread
4 slices 4.95 plus your choice of Bread

Salate – Salads

Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, Applewood smoked Chicken breast on a Caesar Salad with croutons 8.75
Salat mit gegrilltem Lachs und Weißbierdressing – icon no pork
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat, fruity
wheat beer dressing 8.75
Natur Schnitzel und Champignon Salat
We put some salads on your plate: Lean Schnitzel fingers with sautéed mushroom salad on top Romaine lettuce with our signature mixed Salad 14.50
Hühner Salat „Winzer Art”
Oven roasted Chicken tossed with fresh Grapes, tart green Apples, juicy Mandarin Orange filets, poached Pear, zesty Lingonberries, crisp Romaine Lettuce and our low-fat Yogurt Ranch dressing
Sommer Schmanker’l mit Sonja’s gemischtem Salat und Schnitzel Schwammer’l Salat
Summer favorites served with Sonja’s four marinated mixed Salads and Seth’s cool refreshing Potato salad made with fresh Dill, sliced Radishes, Chives and a tangy, refreshing dressing.
Six salads on your plate: Lean Schnitzel fingers with sautéed Mushrooms on top of Romaine Lettuce with Seth’s Potato salad and Sonja’s four marinated salads: Tomato, Cucumbers, Cole Slaw and Beets. Choose from Classic Pork, Chicken or Canadian Veal

Gulasch Suppe   Spicy Goulash Soup with Beef, Pork, Onions, Paprika and Peppers  Cup 5.75  Bowl 8.75

Maultaschen are Pasta Pockets stuffed with ground Veal, Onions and Spinach
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and Adler Ham in creamy Cheese sauce 9.75

Our Guests’ Favorite, the Schnitzel:

schnitzel-wiener-art
noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra
NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
Our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes. This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.
As these containers are expensive we will add a $ 1 TO GO charge to every dish used.
Gemischter Salat mit gekümmeltem Krautsalat, Tomatensalat mit Frühlings Zwiebel , frische Gurken mit Dill und marinierte Rote Beete – our classic Bavarian mixed Vegetable Salad brings you a Bavarian Cole Slaw with Caraway seeds, Tomatoes marinated in a light green Onion Vinaigrette, fresh Cucumbers with Dill and pickled Red Beets
Ein Paar Bamberger Bier Zipfel auf Kartoffelsalat mit Sauerkraut
Two robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 11.75
This is the dinner picture, get an extra Pair for 9.50
Just like the one we had at the “Weltenburger am Dom” – our Regensburger Bretzn Schnitzel
Schnitzel „Münchener Art”
A Munich Classic: Pork Schnitzel brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, here served with herbed warm Potato salad and creamy Spinach
Sommer Schmanker’l mit Sonja’s gemischtem Salat und Fränkischem Biergarten Schaschlik
Summer favorites served with Sonja’s four marinated mixed Salads and Seth’s cool refreshing Potato salad made with fresh Dill, sliced Radishes, Chives and a tangy, refreshing dressing accompany two skewers loaded with tender Pork, smoked Bratwurst, Onions, Peppers and Mushrooms braised in a Lager beer marinade and topped with the spicy Tomato-Paprika “Zigeuner Soβe”.   Pictured here is the dinner size for 22.50, the lunch size will be smaller for only 11.75. Both sizes are available for this classic summer dish served in most Bavarian Biergartens to be enjoyed with a freshly tapped Bier.
Fränkischer Biergarten Wurst Salat mit frischen Kräutern und Semmeln
Just like the popular summer favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious!

Schwammerlfest Mittags Karte – Mushroom Festival Menu

During summer Bavarian love to go to their Biergarten and enjoy their Bier with some refreshing foods – here are our Favorites

Spätzle „Försterin Art” mit Wildschweinbratwurst und gemischtem Salat
Fresh Pasta dumplings topped with wild Mushroom Ragout and grilled, sliced wild Boar Bratwurst. Wildly popular in Bavaria during the summer!    
Schwammer’l Ragout mit Semmelknödel mit Kochschinken
A new twist on a Bavarian Grill Classic: our wild Mushroom Ragout served on our homemade Bread dumpling and topped with Pannonia Ham
„Schwarzwald Teller” mit knusprigen Kartoffel Nockerln, Rahm Schwammerl und echtem Adler Räucherschinken
A giant Bowl from the cool Black Forest: Traditional crunchy outside and soft inside Potato Gnocchi tossed with our classic Mushroom Ragout and authentic Adler Black Forest Ham, served with our mixed salad
Klassisches Schwammer’l Schnitzel
A pan-seared, unbreaded Schnitzel topped with our wild Mushroom Ragout
and served with a Bread dumpling and our medley of fresh sautéed summer Vegetables
Johannisbeer Eis mit Maintal Johannisbeer Gelee
Henry blended red Currants with 54% Dark Belgian Chocolate and sweetened this Icecream with Bavarian red Currant Jelly from Maintal, the Bavarian Confiture Manufacture
And for Dessert:
Windbeutel mit Vanille Eis und Asbach Kirschen oder warmen Waldbeeren
Airy Puff pastry filled with Bavarian Vanilla Ice Cream, freshly whipped Cream
and topped with your choice of a dozen tart Cherries soaked in Asbach Brandy 15.75
or a scoop of our warm Berries Jubilee 13.75

  

This is the real Bavarian Crème
Please click here for our daily Kinder Menu
And thanks to our new vented TO GO containers we have SCHNITZEL TO GO!
Our organic wines
This is our ideal line-up

We are currently experiencing difficulties in purchasing Bavarian Bier for you because:

  • Some Breweries are short staffed due to the Corona virus, which is still much worse in Germany than with us.
  • Some Breweries are not receiving the grains due to either transportation or availability issues, one brewery had to cut a large order in half and cannot tell when they will be able to ship the 2nd half.
  • Many Breweries have reduced their production due to less demand and are now brewing, but a Lager needs at least 90 days in the Lager tank, a Pils 100 days, a Bock 180 days and a Doppelbock needs over 220 days. Patience is a virtue!
  • There is a shortage of Shipping Containers worldwide, some breweries have product but cannot ship it overseas.
  • The journey from the Brewery to the Port of Houston lasts up to a month.
  • The Port of Houston is short staffed and over loaded with incoming containers.
  • There is a shortage of truck drivers in the U.S.
  • Our vendors are short staffed, both in warehouses and on the delivery trucks.
Our Biergarten last Wednesday

Here is what we are doing:

  • We bought all available kegs with German Bier, many of our vendors are out of keg inventory until they receive a fresh delivery from the Brewery.
  • We bought an unusually large amount of bottled German Bier to prevent us from running out of Bier for you, for example the very popular Weihenstephaner Fassbier, the keg inventory is largely depleted but we have stocked up with bottles to allow you to enjoy the Bier from the World’s Oldest Brewery, after all: We are their Official Ambassador!
  • We are checking the vendor inventories daily in order to immediately place an order when kegs become available, rather than waiting for our weekly ordering sessions.
  • Our vendors are aware that serving Bavarian Bier in the Bavarian Grill is extremely important for Guests and Team alike, and they are supporting us to their best ability, just as they have done in the past 27 ½ years.
  • Thank you for your understanding and support, in the past, in the present and in the future!
We are supporting Weihenstephaner, thank you for your help!
Prost!
Many Breweries are moving from bottling to canning, please ask your server should you have a preference
We charge the price for 1 liter = 33oz and 2 liter for the 64oz
Empty container sells for 8.75, no charge for refills if you bring the sanitized bottle back to us
And we have Six Packs to go