Bavarian Grill Heute Abend

Please click here to go to our Untappd Page for the detailed Description of all our Bier
HERZLICH WILLKOMMEN! WE ARE GLAD YOU ARE HERE!
PLEASE WEAR YOUR MASK WHEN WALKING IN, TO AND FROM REST ROOMS, AND WHEN LEAVING – ONCE SEATED FEEL FREE TO REMOVE THE MASK AND ENJOY OUR BAVARIAN FOOD AND BEVERAGE SPECIALTIES, WE HOPE TO GET BACK TO NORMAL AS SOON AS ALL OF OUR TEAM MEMBERS ARE VACCINATED!

Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls   20.00

Talk to us about our other Bavarian Charcuteries we have available from Stiglmeier, Black Kassel and Adler

Bierwurst, Roter und Weißer Presssack, Schinkenwurst, Tiroler Jagdwurst, Krakauer – the grand parents of the Summer Sausages. 

Also available is the Pannonia Schinken from Black Kassel 3 slices 4.95 plus your choice of Bread

4 slices 4.95 plus your choice of Bread

Weinberg Schnecken auf Volkacher Art 
Franconian style Escargot cooked in the snail shell in classic Herb Butter with dry white Wine and complimented by a Pumpernickel Roll 9.50

Salat mit gegrilltem Lachs und Weißbierdressing 
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat fruity wheat beer dressing a la Chef Alfons Schuhbeck 18.50
Natur Schnitzel und Champignon Salat
We put some salads on your plate: Lean Schnitzel fingers with sautéed mushroom salad on top Romaine lettuce with our signature mixed Salad 20.75

Gegrilltes Lachsfilet auf „Bayerische Art” mit Schnittlauchbutter, Salz Kartoffeln und Winter Gemüse

The Bavarian’s fish favorite: Grilled Filet of Salmon topped with our Herb butter, served with boiled Potatoes and Spring Vegetables 19.75

Deutsches Gulasch mit Spätzle und gemischtem Salat 
Lean cuts of Pork and Beef stewed in a Rich Onion Sauce,
best with Spätzle and our signature Mixed Salad 18.50

NEW SINCE JANUARY 12TH – OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra

We are offering you a freshly baked, classic Brötchen, the white, hard roll or an Onion Roll or the Pumpernickel Roll and a little wedge of butter with our compliments with each entre. Each extra roll is 50 cents and the popular Pretzel Roll is available for 95 cents each.
Gemischter Salat mit gekümmeltem Krautsalat, Tomatensalat mit Frühlings Zwiebel , frische Gurken mit Dill und marinierte Rote Beete – our classic Bavarian mixed Vegetable Salad brings you a Bavarian Cole Slaw with Caraway seeds, Tomatoes marinated in a light green Onion Vinaigrette, fresh Cucumbers with Dill and pickled Red Beets

Weisser Spargel Abendkarte – Königin des Gemüses

From Easter to St. Johanni’s Day – Bavarians celebrate the arrival

of Spring with Fresh White Asparagus, the Queen of Vegetables.

Weisser Spargel Kreme Suppe,
During the white Asparagus season this
 is our soup of the day daily. . 2 oz. sample 2.00
A Must-Have-Starter! Cup 6.50 or Bowl 8.75
Spargel Salad
Weisser Spargel Salat mit Brötchen
Chilled white Asparagus marinated in a light Parsley-
vinaigrette, garnished with a chopped hard boiled Egg
small, with 1 roll 9.75 or large with 2 rolls  18.50

Ein frisches Pfund Frischer Weisser Spargel
mit neuen Kartoffeln und ausgelassener Butter
We serve one pound of fresh white Asparagus, traditionally
accompanied by boiled new Potatoes and drawn Butter. 29.75

Wie viele kalte Riesen Spargel Stangen möchten Sie?

Choose the amount of giant CHILLED WRAPPED spears per plate 6.25 per spear

Weisser Spargel mit geräuchertem und gekochtem Schinken
Chilled spears wrapped with authentic Adler Black Forest and Pannonia Hams.
Enjoy dipping into the light Parsley-vinaigrette and our low-fat creamy Herb sauce.
A great Appetizer for two to share!  4 spears 25.00


Weisser Spargel mit geräuchertem Lachs
White Asparagus wrapped in cured, house-smoked Salmon with Hollandaise sauce 3 spears 18.75
 

Weisser Spargel mit im Apfelholz geräuchertem Rind
White Asparagus wrapped in Nueske’s Applewood smoked Beef with Hollandaise sauce 3 spears 18.75

Wie viele heisse Riesen Spargel Stangen möchten Sie?

Choose the amount of giant HOT spears per plate at 4.75 per spear

Served with boiled new potatoes and drawn butter. Add a cup of Hollandaise sauce to any dish  3.50

Weisser Spargel mit geräucherter Entenbrust
White Asparagus with house smoked medium-rare Duck breast, sliced on Cumberland sauce.
2 spears with 4 slices Duck breast  as Appetizer 24.45 or
 2 spears with 8 slices as an entrée 34.25
König Ludwig Schnitzel
Fairy Tale King Ludwig’s Favorite: A pan seared Schnitzel ready to be topped with your choice of spears of White Asparagus and our velvety lemony-sauce Hollandaise, served with Parsley Potatoes. 26.25 We suggest 3 spears = add 14.25   
Weisser Spargel mit einem Schnitzel nach “Wiener Art”
The Classic: White asparagus with the favorite Vienna style Schnitzel 24.50 with 2 spears = add 9.50
Weisser Spargel mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon in a lightly creamy White Asparagus broth with a hint of lemon and parsley. Enjoy the herb-filled pastry crescents and our mixed salad. 25.75   with 2 spears = add 9.50
Weisser Spargel mit einem Schnitzel „Maximilian“
Pork Schnitzel “Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.  29.75 with 2 spears = add 9.50
And for Dessert: Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries, garnished with Whipped Cream, Chocolate Sprinkles and Vanilla Sauce       8.75

As we all know: We are living in challenging times! Our prices have risen significantly due to the shortage of European harvest helpers, the limited airline flights across the Atlantic and the risen air cargo rates. We like to give a GIANT “THANK YOU” to our Friends at Ben E. Keith Food for making this  Very Special Dinner Delight possible for us to offer to YOU, our Guests and Friends!       

We make our Cheesecake with Quark, a very popular Soft Cheese in Germany – it’s called Topfen in Austria – Join us next Wednesday to learn more about Quark

Coming up in the Biergarten – our next special Wednesday Dinners

And here is our idea for April

Every Wednesday in our Biergarten at 6:30pm – Smoked specialties and 2 Biers for $25
Please click on these Children at the Oktoberfest to go to our Kinder Karte

We can now offer Schnitzels To-Go, along with the rest of our menu!

Our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes. This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.

As these containers are expensive we will add a $1 To-Go charge to every dish used.

We charge the price for 1 liter = 33oz and 2 liter for the 64oz
Empty container sells for 8.75, bring the sanitized bottle back to us and only pay for the bier!