Bavarian Grill Heute Abend

Please click here to go to our Untappd Page for the detailed Description of all our Bier

Please click on any picture to see our offerings:

Vorspeisen = Appetizers
Nudeln, Suppen und Fisch = Pasta, Soups and Fish KINDERKARTE
Salate = Salads
Hauptspeisen = Entrees
Beilagen = Sides
Seasonal: Sommer Karte
Desserts
Kinderkarte – Children’s Menu
Bier = Beer
#Kaffee
Wein = Wine
Schnapps

Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls   20.00
We are proud to offer you the very best Bavarian Charcuterie products available, join us for Bavarians’ favorite time – the Brotzeit, where they pair these offerings with a fresh Bier for a replenishing break in the late afternoon, before they go home for dinner. You could call this an authentic Bavarian Happy Hour with a great snack opportunity.

German’s will call this “Braunschweiger Streichmettwurst”. This sausage dates back to the middle-ages, when sausage production was done in private households. Commercial production began in Braunschweig in 1830. Try this Brez’n with a Wolters Pils, brewed in Braunschweig and you will find perfect harmony!

Talk to us about our other Bavarian Charcuteries we have available from Stiglmeier, Black Kassel and Adler

Bierwurst, Roter und Weißer Presssack, Schinkenwurst, Tiroler Jagdwurst, Krakauer – the grand parents of the Summer Sausages. 

For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe’s finest meats and salamis – gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller’s Black Kassel. From Dry Cured and Smoked Alpen Schinken to Old Forest Salami. Black Kassel fine meats blend the tastes of two worlds – the European tradition of time-honored food preparation with today’s demands for distinctive and superior quality.
The Pannonia Schinken from Black Kassel 3 slices 4.95 plus your choice of Bread is the best ham of this kind in the USA!

4 slices 4.95 plus your choice of Bread – this is the genuine Black Forest Ham, the original “Schwarzwälder Schinken” lives up to the high expectations associated with products “made in Germany”. Its pronounced taste is smoky and highly aromatic, it is best enjoyed in thin slices, maybe with some fresh bread or fruit – or as an ingredient in cooked dishes.

Weinberg Schnecken auf Volkacher Art 
Franconian style Escargot cooked in the snail shell in classic Herb Butter with dry white Wine and complimented by a Pumpernickel Roll 9.50
Please click the logo lady to return to the Top

Salat mit gegrilltem Lachs und Weißbierdressing 
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat fruity wheat beer dressing a la Chef Alfons Schuhbeck 18.50
Natur Schnitzel und Champignon Salat
We put some salads on your plate: Lean Schnitzel fingers with sautéed mushroom salad on top Romaine lettuce with our signature mixed Salad 20.75

Gegrilltes Lachsfilet auf „Bayerische Art” mit Schnittlauchbutter, Salz Kartoffeln und Winter Gemüse

The Bavarian’s fish favorite: Grilled Filet of Salmon topped with our Herb butter, served with boiled Potatoes and Spring Vegetables 19.75

Please click her to return to the Top

Deutsches Gulasch mit Spätzle und gemischtem Salat 
Lean cuts of Pork and Beef stewed in a Rich Onion Sauce,
best with Spätzle and our signature Mixed Salad 18.50

NEW SINCE JANUARY 12TH – OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra

Gemischter Salat mit gekümmeltem Krautsalat, Tomatensalat mit Frühlings Zwiebel , frische Gurken mit Dill und marinierte Rote Beete – our classic Bavarian mixed Vegetable Salad brings you a Bavarian Cole Slaw with Caraway seeds, Tomatoes marinated in a light green Onion Vinaigrette, fresh Cucumbers with Dill and pickled Red Beets

Sommer Abendkarte

Fränkischer Biergarten Wurst Salat mit frischen Kräutern und Semmeln
Just like the popular summer favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious!

Unsere Sommerkarte im Bild Picture our Summer Menu

Hühner Salat „Winzer Art”
Oven roasted Chicken tossed with fresh Grapes, tart green Apples, juicy Mandarin Orange filets, poached Pear, zesty Lingonberries, crisp Romaine Lettuce and our low-fat Yogurt Ranch dressing
Sommer Schmanker’l mit Sonja’s gemischtem Salat und Fränkischem Biergarten Schaschlik
Summer favorites served with Sonja’s four marinated mixed Salads and Seth’s cool refreshing Potato salad made with fresh Dill, sliced Radishes, Chives and a tangy, refreshing dressing
and two skewers loaded with tender Pork, smoked Bratwurst, Onions, Peppers and Mushrooms braised in a Lager beer marinade and topped with the spicy Tomato-Paprika “Zigeuner Soβe”.
Schnitzel Schwammer’l Salat
Six salads on your plate: Lean Schnitzel fingers with sautéed Mushrooms on top of Romaine Lettuce with Seth’s Potato salad and Sonja’s four marinated salads: Tomato, Cucumbers, Cole Slaw and Beets. Choose Classic Pork or Chicken   20.75   or Canadian Veal   27.75
Schwammer’l Ragout mit Semmelknödel mit Kochschinken
A Bavarian Classic: our wild Mushroom Ragout served on our homemade Bread dumpling
and topped with slow cooked Canadian Pannonia Ham
Spätzle „Försterin Art” mit Wildschweinbratwurst und gemischtem Salat
Fresh Pasta dumplings topped with wild Mushroom Ragout and grilled, sliced wild Boar Bratwurst. Wildly popular in Bavaria during the summer!
„Schwarzwald Teller” mit knusprigen Kartoffel Nockerln, frischen Rahm Schwammerl und echtem Adler Räucherschinken und unserem gemischtem Salat
A giant Bowl from the cool Black Forest: Traditional crunchy outside and soft inside Potato Gnocchi tossed with our classic fresh Mushroom Ragout and authentic Adler Black Forest Ham, served with our mixed salad   
Klassisches Schwammer’l Schnitzel
A pan-seared, unbreaded Schnitzel topped with our wild Mushroom Ragout
and served with a Bread dumpling and our medley of fresh sautéed summer Vegetables
Johannisbeer Eis mit Maintal Johannisbeergelee
Henry blended whole red Currants with 54% Dark Belgian Chocolate and sweetened this Icecream with Bavarian red Currant Jelly from Maintal, the Bavarian Confiture Manufacture
And for Dessert:
Windbeutel mit Vanille Eis und Asbach Kirschen oder warmen Waldbeeren
Airy Puff pastry filled with Bavarian Vanilla Ice Cream, freshly whipped Cream
and topped with your choice of a dozen tart Cherries soaked in Asbach Brandy 15.75
or a scoop of our warm Berries Jubilee 13.75
We make our Cheesecake with Quark, a very popular Soft Cheese in Germany – it’s called Topfen in Austria – Join us next Wednesday to learn more about Quark
Please click her to return to the Top

Or for a savory finish just like in Bavaria:

Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls   20.00
Please click on these Children at the Oktoberfest to go to our Kinder Karte
This is our ideal line up –

We are currently experiencing difficulties in purchasing Bavarian Bier for you because:

  • Some Breweries are short staffed due to the Corona virus, which is still much worse in Germany than with us.
  • Some Breweries are not receiving the grains due to either transportation or availability issues, one brewery had to cut a large order in half and cannot tell when they will be able to ship the 2nd half.
  • Many Breweries have reduced their production due to less demand during the high of the closings and are now brewing, but a Lager needs at least 90 days in the Lager tank, a Pils 100 days, a Bock 180 days and a Doppelbock needs over 220 days. Patience is a virtue!
  • There is a shortage of Shipping Containers worldwide, some breweries have product but cannot ship it overseas.
  • The journey from the Brewery to the Port of Houston lasts up to a month.
  • The Port of Houston is short staffed and over loaded with incoming containers.
  • There is a shortage of truck drivers in the U.S.
  • Our vendors are short staffed, both in warehouses and on the delivery trucks.

Here is what we are doing:

Our Biergarten last Wednesday
  • We bought all available kegs with German Bier, many of our vendors are out of keg inventory until they receive a fresh delivery from the Brewery.
  • We bought an unusually large amount of bottled German Bier to prevent us from running out of Bier for you, for example the very popular Weihenstephaner Fassbier, the keg inventory is largely depleted but we have stocked up with bottles to allow you to enjoy the Bier from the World’s Oldest Brewery, after all: We are their Official Ambassador!
  • We are checking the vendor inventories daily in order to immediately place an order when kegs become available, rather than waiting for our weekly ordering sessions.
  • Our vendors are aware that serving Bavarian Bier in the Bavarian Grill is extremely important for Guests and Team alike, and they are supporting us to their best ability, just as they have done in the past 27 ½ years.
  • Thank you for your understanding and support, in the past, in the present and in the future!
We support Weihenstephaner, thank you for your help!
NEW: Schneider Weiss Alkoholfreies Weissbier!
Please click her to return to the Top

We can now offer Schnitzels To-Go, along with the rest of our menu!

Our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes. This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.

As these containers are expensive we will add a $1 To-Go charge to every dish used.

We charge the price for 1 liter = 33oz and 2 liter for the 64oz
Empty container sells for 8.75, bring the sanitized bottle back to us and only pay for the bier!