Bavarian Grill Heute Abend

Eiskaffee “Amadeus”
Our Bavarian Summer Classic: Dallmayr Coffee from Munich over Henry’s Bavarian Vanilla Ice Cream and a shot of Mozart Milk Choocolate Liquor from Salzburg, topped with whipped Cream and Chocolate sprinkles 11 or Virgin 7.75,
just like you had last summer in that Bavarian Cafe or Biergarten
Please click on the Stein to move to our Bier Liste on Untappd

Our Appetizers

Gefüllte Champignons
5 Mushroom caps stuffed with Bratwurst 8.75
Schwammer’l mit Semmelknödel
A classic and great as an appetizer!
Our wild forest Mushroom Ragout served with a Bread dumpling, 12.75
Our COOL summer signature dish:
 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, our Weihenstephaner Kristall matches perfectly with this entrée. 19.75
Entenleberpastete mit Preiselbeeren – No Pork
House-made Duck Liver Pate topped with a Lingonberry-Cassis glace and fried Spring Leeks, served with a basket of four Dinner Rolls. 12.95
Welcome to 25 special Schnitzels cooked freshly for you as soon as you order – some are quick, the stuffed ones will take a while longer – your patience will be rewarded. We are offering you a freshly baked, classic Brötchen, the white, hard roll or an Onion Roll or the Pumpernickel Roll and a little wedge of butter with our compliments with each entree. Each extra roll is 50 cents and the popular Pretzel Roll is available for 95 cents each. 
Jäger Schnitzel mit Spätzle und gemischtem Salat
Our Number One seller for 26 1/2 years: This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad. 27.75 Thank you for choosing this favorite Schnitzel – even with all those other great alternatives
Schnitzel “Maximilian” shows you: Sommer im Schwarzwald: 
Summer in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max” 29.75
Hühner Schnitzel „Cordon Bleu”
mit Salzkartoffeln und Rahm Spinat

A Classic: Breaded Chicken Breast stuffed with boiled Ham and Swiss Cheese,
suggested with boiled Potatoes and creamy Spinach 26.75
Add a third side for $ 3.50
Meerrettich Schnitzel mit Ofenkartoffel und gemischtem Gemüse
Schwarzwald Schnitzel “Staufen”
Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh summer Vegetable Medley 28.75

Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Cup 5.75 or Bowl 8.75

Deutsches Gulasch mit Spätzle und gemischtem Salat
Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad 18.50
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelsalat
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 21.75

lachs app

Garmischer Schweinshaxen mit Semmelknödel und Rotkraut

Juicy roasted Ham Hock with a crispy skin on a classic Caraway Sauce, Bavarians’ favorite with a Bread Dumpling and Red Cabbage  28.75

Knuspriger Entenbraten mit Kartoffelpfannkuchen und frischem Gemüse
One half of a Roasted Duck with a crisp, crunchy skin,
flavored with our special rotisserie herbs, on its own juices,
with a Potato Pancake and our fresh Vegetable Medley
Back due to popular demand: Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage 19.75
Enten Confit auf Schwammerl mit Blaukraut und neuen Kartoffeln
Our homemade Duck Leg Confit simmered with fresh Spring Herbs on our mushroom ragout with boiled Potatoes and red Cabbage 1 leg 23.50 2 legs 29.75

What are your Plans for Oktoberfest?

Schweinsbraten TO GO for the family – bring Oktoberfest HOME
Mit der Familie nach Bayern:
Schweinsbraten mit Krautsalat, Blaukraut und Kartoffelknoedel
Call us before 3 pm and take your family to Bavaria: We stuff a 3 pound Pork loin with dried Apples and Pears, add our secret Schnitzel Spiuce Mix, roast the loin with caraway to have a slightly fruity classic Porkroast sauce, cook Potato Dumplings and red Cabbage, mix the Bavarian Cole Slaw for your dinner at 7, all you have left to do: carve the Pork Roast and enjoy with your family! $ 100 for at least 4 guests with left overs
Here is what your dinner will look like: 4 rolls, 4 servings of Bavarian Cole Slaw, a dozen Potato Dumplings, about 10 ounces of a fruity Caraway-Pork Demiglace, 4 generous servings of Red Cabbage and the Apple-Pear stuffed Porkloin Roast

Our organinc Wines

4.75 per Bier Zipfel

Your best choice if you are driving – Juergen’s favorite when driving in Germany

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