Bavarian Grill Heute Abend

Sommer im Schwarzwald: 
Summer in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max” 28.75
Our summer signature dish:
 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, our Weihenstephaner Kristall matches perfectly with this entrée. 19.75

Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Cup 5.75 or Bowl 8.75

Deutsches Gulasch mit Spätzle und gemischtem Salat
Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad 18.50

Königsberger Klopse in Kapernsosse mit Salzkartoffeln und gemischtem Salat 
Lean meatballs in a creamy Caper sauce with new Potatoes and our mixed salad 19.50
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelsalat
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 21.75
lachs app
Mittenwälder G’selchtes”, gesotten im Sauerkraut mit Erbspuree und Bratkartoffel
Inspired in Mittenwald: These two tender, cured Kasseler Pork Chops are heated slowly in Sauerkraut and served with Split Pea Puree and sauteed Potatoes with Onions and Bacon 25.75
Our organinc Wines
4.75 per Bier Zipfel
Your best choice if you are driving – Juergen’s favorite when driving in Germany