Bavarian Grill Heute Abend

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Chef Seth’s Special Appetizer: O’batzda
a flavorful Bavarian Beer Cheese Dip is a Bier Garten classic made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier served with an Onion Roll 4.75
Schwammer’l mit Semmelknödel
A classic and great as an appetizer!
Our wild forest Mushroom Ragout served with a Bread dumpling, 12.75
Schwäbische Maultaschen überbacken mit Käse
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and authentic Adler Black Forest Ham in creamy Cheese sauce
Our signature Fall dish:
Frischer Fränkischer Wurst Salat mit Radischen, Gewürzgurken und Semmeln
 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, red, white and green Onions, Parsley and authentic pickled Hengstenberg Gherkins, served with 2 white Rolls, we recommend our Weihenstephaner Kristall Weiss as it matches perfectly with this light and refreshing entrée 19.75
Enten Confit
Tender Duck leg with extra crispy skin with boiled new Potatoes and red Cabbage
1 leg 23.50 2 legs 28.75
Welcome to 25 special Schnitzels cooked freshly for you as soon as you order – some are quick, the stuffed ones will take a while longer – your patience will be rewarded. We are offering you a freshly baked, classic Brötchen, the white, hard roll or an Onion Roll or the Pumpernickel Roll and a little wedge of butter with our compliments with each entree. Each extra roll is 50 cents and the popular Pretzel Roll is available for 95 cents each. 
Schnitzel “Maximilian” shows you: Sommer im Schwarzwald: 
Summer in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max” 29.75
Hühner Schnitzel „Cordon Bleu”
mit Salzkartoffeln und Rahm Spinat

A Classic: Breaded Chicken Breast stuffed with boiled Ham and Swiss Cheese,
suggested with boiled Potatoes and creamy Spinach 26.75
Add a third side for $ 3.50
Meerrettich Schnitzel mit Ofenkartoffel und gemischtem Gemüse
Schwarzwald Schnitzel “Staufen”
Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh summer Vegetable Medley 28.75

What are your Plans for Oktoberfest?

Schweinsbraten TO GO for the family – bring Oktoberfest HOME
Mit der Familie nach Bayern:
Schweinsbraten mit Krautsalat, Blaukraut und Kartoffelknoedel
Call us before 3 pm and take your family to Bavaria: We stuff a 3 pound Pork loin with dried Apples and Pears, add our secret Schnitzel Spice Mix, roast the loin with caraway to have a slightly fruity classic Pork roast sauce, cook Potato Dumplings and red Cabbage, mix the Bavarian Cole Slaw for your dinner at 7, all you have left to do: carve the Pork Roast and enjoy with your family! $ 100 for at least 4 guests with left overs
Here is what your dinner will look like: 4 rolls, 4 servings of Bavarian Cole Slaw, a dozen Potato Dumplings, about 10 ounces of a fruity Caraway-Pork Demiglace, 4 generous servings of Red Cabbage and the Apple-Pear stuffed Porkloin Roast
with your food going home with you

Our organinc Wines

4.75 per Bier Zipfel

Your best choice if you are driving – Juergen’s favorite when driving in Germany