Bavarian Grill Heute Abend

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HERZLICH WILLKOMMEN! WE ARE GLAD YOU ARE HERE!
PLEASE WEAR YOUR MASK WHEN WALKING IN, TO AND FROM REST ROOMS, AND WHEN LEAVING – ONCE SEATED FEEL FREE TO REMOVE THE MASK AND ENJOY OUR BAVARIAN FOOD AND BEVERAGE SPECIALTIES, WE HOPE TO GET BACK TO NORMAL AS SOON AS ALL OF OUR TEAM MEMBERS ARE VACCINATED!
 

Allgäuer Käseplatte aus Lauben

½ pound of delicious Bavarian Cheeses: You sample Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Tilsiter Emmentaler and Tilsiter, or the fresh, mild Bavarian made St. Mang Limburger. Served with 4 Spitzweg Rolls   20.00

This triple cream brie-style blue cheese hails from Laufen in the Allgäu region in southern Germany by creamery Käserei Champignon using pure milk from local dairy farms that use no preservatives, additives, stabilizers, artificial flavors, or gluten. All the milk that comes into the creamery is rigorously tested for quality and freshness which guarantees the freshest and best possible cheese. The Cambozola Classic cheese you have with your Pretzel today is smoother, creamier and milder than a typical Bavarian Blue, so even folks who think they don’t like blue cheeses because they’re “too strong”  find themselves craving more. Or choose from the other Champignon specialties: Camembert, Mushroom Brie, Rougette Bavarian Red, Black Label Cambozola or Brie   4.95/oz

Fresh, mild Bavarian made St. Mang Limburger auf Roggenbrot 4.50    and this is how I enjoy it best, on buttered rye. This cheese has a significant grassy and mushroom taste underlined by a delicate tang at the end. Limburger goes well with darker Bavarian Hefeweizen and Bockbier. A classic Biergarten staple.

Käse Brezen mit geräuchertem Gouda – Try our smoked Gouda with a Pretzel Roll  3.95/oz.

Or choose from our Bavarian Hard Cheeses, from Nürnberg the Emmentaler or the Tilsiter, or from Wasserburg am Inn, the Butterkäse  3.95/oz.

Our Charcuterie from Stiglmeyer, Black Kassel and Adler

“STILL MAKING SAUSAGE THE SAME WAY WE LEARNED IN THE OLD WORLD”

Anton Stiglmeier mastered the secrets of sausage making as an apprentice growing up in Munich. Meanwhile, his future wife Gertraud was learning how to sell sausage in Garmisch, a small town nestled in the Bavarian Alps. When they immigrated to Chicago in the 1950s, they brought with them all the tastes and traditions of their native Bavaria—a land known for Oktoberfest, great beer, and delicious sausage. It’s on these traditions, along with their old-fashioned family values, that they founded Stiglmeier Sausage Co. in 1960.
Talk to us about our other Bavarian Charcuteries we have available from Stiglmeier, Black Kassel and Adler
Bierwurst, Roter und Weißer Presssack, Schinkenwurst, Tiroler Jagdwurst, Krakauer – the grand parents of the Summer Sausages. 
Also available is the Pannonia Schinken from Black Kassel 3 slices 4.95 plus your choice of Bread
4 slices 4.95 plus your choice of Bread
O’batzda, a classic Bavarian Bier Cheese appetizer with Brie, Creme Cheese, Onions, Caraway and Paprika are mixed with Spaten Helles and spreads great on the Onion Roll 4.75
Weinberg Schnecken auf Volkacher Art 
Franconian style Escargot cooked in the snail shell in classic Herb Butter with dry white Wine
and complimented by a Pumpernickel Roll 9.50

Salate – Salads

Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, Applewood smoked Chicken Breast on a Caesar Salad with croutons 15.75
Salat mit gegrilltem Lachs und Weißbierdressing 
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat fruity wheat beer dressing a la Chef Alfons Schuhbeck 18.50
Natur Schnitzel und Champignon Salat
We put some salads on your plate: Lean Schnitzel fingers with sautéed mushroom salad on top Romaine lettuce with our signature mixed Salad 20.75

Gegrilltes Lachsfilet auf „Bayerische Art” mit Schnittlauchbutter, Salz Kartoffeln und Winter Gemüse

The Bavarian’s fish favorite: Grilled Filet of Salmon topped with our Herb butter, served with boiled Potatoes and Winter Vegetables 19.75
 
Gulasch Suppe
Spicy Goulash Soup with Beef, Pork, Paprika, Onions and Peppers   Cup 5.75 Bowl 8.75
Cup 9.75
Schwäbische Maultaschen überbacken mit Käse
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Black Forest “Mac ‘n’ Cheese: Tiny Pasta with sautéed Mushrooms, Onions, Green Peas and authentic
Adler Black Forest Ham in creamy Cheese sauce
schnitzel-wiener-art
noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra
NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
Zwei Paar Bamberger Bier Zipfel auf Kartoffelsalat mit Sauerkraut
Two Pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 21.75
Deutsches Gulasch mit Spätzle und gemischtem Salat 
Lean cuts of Pork and Beef stewed in a Rich Onion Sauce,
best with Spätzle and our signature Mixed Salad 18.50
Rinder Rouladen mit Backofenkartoffeln oder Spätzle und Rahm Spinat 
A generous cut of Lean Beef is rubbed with Mustard, then filled with Onions, Bacon and a Pickle Spear, slowly braised, with Bavarian Oven Potatoes or tiny Pasta Dumplings and Creamy Spinach 22.75
Augsburger Kohlrouladen mit Salz Kartoffeln und Rotkohl
Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised. Two in an order, served with boiled Potatoes and our red Cabbage 19.75
noch besser mit d’Arbo Preiselbeer Kompott – upgrade with Austrian Lingonberries for 3.00 extra
NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
Just like the one we had at the “Weltenburger am Dom”, served here with Backofenkartoffeln and our fresh Vegetable Medley
NEW SINCE JANUARY 12TH –
OUR NEW TO GO CONTAINER NOW ALLOWS US TO DO SCHNITZELS TO GO FOR YOU!
Entenbraten mit Kartoffelpfannkuchen und gemischtem Gemüse Roasted Maple Leaf Duckling with Potato Pancake and mixed Vegetables 27.50
Schweinshaxe mit Semmelknödel und Blaukraut Bavarian’s Favorite is the slow roasted Pork knuckle on the bone with a crunchy skin, served with a Bread Dumpling to pick up the Caraway sauce and fresh red Cabbage 28.75

Alles Käse – aus Bayern – Spring Menu

We are offering you a freshly baked, classic Brötchen, the white, hard roll or an Onion Roll or the Pumpernickel Roll and a little wedge of butter with our compliments with each entre. Each extra roll is 50 cents and the popular Pretzel Roll is available for 95 cents each. 
Add a third side for $ 3.50
Zünftige Bayerische Brotzeit aus dem Apfelrauch: Entenbrust
Applewood-smoked Duck breast, served rare on Lingonberry-Cumberland sauce.
As an appetizer 14.75
As an entrée with a Cheesy Potato Pancake 25.75

Wasserburger Blumenkohlauflauf mit Kartoffelpüree, Frühlingslauch und Butterkäse von der Privatmolkerei Bauer aus Wasserburg am Inn 

Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower,  Spring Leeks, Mashed Potatoes and a Buttery, Cheesy Béchamel Sauce   21.75   

 

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with two freshly baked Rolls, Dornfelder Rotwein or Weltenburger 1050 Märzen matches perfectly with this entrée   19.75 

 

Würzburger Hühner Eintopf

Real Chicken stew, from a traditional Franconian recipe, loaded with fresh Vegetables, Spätzle, poached Eggs, Potato Pancake strips and homemade Chicken Sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl 24.75

Schnitzel “Maximilian” shows you: Winter im Schwarzwald
Winter in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max” 29.75
Hühner Schnitzel „Cordon Bleu”
mit Salzkartoffeln und Rahm Spinat

A Classic: Breaded Chicken Breast stuffed with boiled Ham and Swiss Cheese,
suggested with boiled Potatoes and creamy Spinach 26.75
G’selchtes im Kraut mit Erbs- und Kartoffelpüree
Two cured Pork Chops heated in Sauerkraut, with Pea Puree and mashed Potatoes 26.75
Eisbein auf Ananaskraut
We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich. 38.95
Spätzle mit Wildschwein Bratwurst nach „Försterin Art” und gemischtem Salat
Grilled Wild Boar Sausage atop tiny Pasta Dumplings with our Wild Mushroom, Bacon and Red Wine Sauce, served with Sonja’s Mixed Vegetable Salad 24.75
Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln
Chef Seth’s Peppery Elk stew braised with Leeks, Celery, Carrots, Tomatoes, Onions, Potatoes and Bacon 26.75
Bratfisch mit Salz Kartoffeln und frischem Gemüse
Filet of Tilapia, breaded and sautéed and served with Boiled new Potatoes and fresh Vegetable Medley 20.75

Coming up in the Biergarten – our next special Wednesday Dinners

And here is our idea for March

We start at 6:30 in the Biergarten, eat the Bayerische Zwiebelsuppe, drink a Hofbräu München Original Helles, talk about Soft and Hard Cheeses, eat a breaded Schnitzel topped with Champignon Champignon, drink a Hofbräu München Dunkles and enjoy each others cheesy stories. $ 25 

Please reserve on Tuesday as this is a very labor intensive, yet very tasty treats and events!

Und als Dessert: Nymphenburger Mokkatorte
Mocha Torte layered with rich creamy Kahlua Mousse and topped with toasted Almonds 8.75

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce  8.75

This is a real light and airy treat – Bavarian as the name implies
This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.
As these containers are expensive we will add a $ 1 TO GO charge to every dish used.
We charge the price for 1 liter = 33oz and 2 liter for the 64oz
Empty container sells for 8.75, no charge for refills if you bring the sanitized bottle back to us
with your food going home with you
Our organinc Wines
Ein Bamberger Bierzipfel 4.75
Your best choice if you are driving – Juergen’s favorite when driving in Germany