Bavarian Grill Heute Abend Park

Eiskaffee “Amadeus”
Our Bavarian Summer Classic: Dallmayr Coffee from Munich over Henry’s Bavarian Vanilla Ice Cream and a shot of Mozart Milk Choocolate Liquor from Salzburg, topped with whipped Cream and Chocolate sprinkles 11 or Virgin 7.75,
just like you had last summer in that Bavarian Cafe or Biergarten
We make our Eiskaffee with this very Chocolaty Specialty from Salzburg
Pfifferlinge or Chanterelles only grow wild in the woods, they can not be farmed.
We received ours from Michigan.
Gefüllte Champignons
5 Mushroom caps stuffed with Bratwurst 8.75
Schwammer’l mit Semmelknödel
A classic and great as an appetizer!
Our wild forest Mushroom Ragout served with a Bread dumpling, 12.75
Spätzle „Försterin Art” mit Wildschwein-bratwurst und gemischtem Salat
Fresh Pasta dumplings topped with wild Mushroom  Ragout and grilled, sliced wild Boar Bratwurst. Wildly popular in Bavaria during the summer!    24.75
„Schwarzwald Teller” mit Bechtle Makaroni,
Rahm Schwammerl und echtem Adler Räucherschinken
A giant Bowl from the cool Black Forest: Traditional
German Egg Noodles tossed with our classic Mushroom
Ragout and authentic Adler Black Forest Ham 26.50
Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and a medley of our fresh summer Vegetablesalad 28.75
Please click on the mushrooms to get more background information.
All above pricing is for our classic Mushroom Ragout with Chanterelle, Crimini, Portabella,
Shitake and Champignons  blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine.
Upgrade to a cup of “Nur Pfifferling” = only Chanterelles 7.75
Our COOL summer signature dish:
 Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls, our Weihenstephaner Kristall matches perfectly with this entrée. 19.75
Our signature HOT Summer dish:
Pommes mit Fränkischem Biergarten Schaschlik
Two skewers loaded with tender Pork, smoked Bratwurst, Onions, Peppers and Mushrooms braised in a Lager beer marinade and topped with the spicy Tomato-Paprika “Zigeuner Soβe”. Enjoy with our mixed Salad 21.75
Kulmbacher Schweine Bauch auf Kümmelsoße mit einer Bretzn
Slow braised Pork Belly in dark Bavarian Bier with a crunchy crust on a caraway sauce with a Pretzel roll  14.75, pictured here with the recently received Kapuziner Helles Hefe Weizen from the famous Franconian Bier town, the county surrounding it has the highest concentration of CRAFT breweries in the entire world. 8.75
Entenleberpastete mit Preiselbeeren – No Pork
House-made Duck Liver Pate topped with a Lingonberry-Cassis glace and fried Spring Leeks, served with a basket of four Dinner Rolls. 12.95

Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Cup 5.75 or Bowl 8.75

Deutsches Gulasch mit Spätzle und gemischtem Salat
Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad 18.50
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelsalat
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 21.75

lachs app

Garmischer Schweinshaxen mit Semmelknödel und Rotkraut

Juicy roasted Ham Hock with a crispy skin on a classic Caraway Sauce, Bavarians’ favorite with a Bread Dumpling and Red Cabbage  28.75

Hühner Schnitzel „Cordon Bleu”
mit Salzkartoffeln und Rahm Spinat

A Classic: Breaded Chicken Breast stuffed with boiled Ham and Swiss Cheese,
suggested with boiled Potatoes and creamy Spinach 26.75
Knuspriger Entenbraten mit Semmelknödel und Rotkraut
One half of a Roasted Duck with a crisp, crunchy skin,
flavored with our special rotisserie herbs, on its own juices,
with a Bread Dumpling and Red Cabbage 27.50
Ochsenbäckchen mit Wurzelgemüse auf Spätzle
Braised Ox Cheeks on Root Vegetables on a bed of our tiny Pasta Dumplings 25.75
Back due to popular demand: Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage 19.75

Sommer im Schwarzwald: 
Summer in the Black Forest: Golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach. Our popular Schnitzel “Strammer Max” 29.75
Mittenwälder G’selchtes”, gesotten im Sauerkraut mit Erbspuree und Bratkartoffel
Inspired in Mittenwald: These two tender, cured Kasseler Pork Chops are heated slowly in Sauerkraut and served with Split Pea Puree and sauteed Potatoes with Onions and Bacon 25.75

Our organinc Wines

4.75 per Bier Zipfel

Your best choice if you are driving – Juergen’s favorite when driving in Germany