A Guest Favorite

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Entenbrust
Applewood-smoked Duck breast, served rare on Lingonberry-Cumberland sauce as an entrée with a Cheesy Potato Pancake
Mittags- und Abend Karte – Lunch Menu and Dinner Menu
Spätzle mit Wildschwein Bratwurst nach „Försterin Art” und gemischtem Salat
Grilled Wild Boar Sausage atop tiny Pasta Dumplings with our Wild Mushroom, Bacon and Red Wine Sauce, served with Sonja’s Mixed Vegetable Salad


Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln
Chef Seth’s Peppery Elk stew braised with Leeks, Celery, Carrots, Tomatoes, Onions, Potatoes and Bacon
Geschmorte Rehkeule „Baden-Baden” mit Birne und Kroketten
Venison marinated in Buttermilk and slow roasted with the traditional Red Wine Sauce served with half of a poached Pear, Lingonberry-Cumberland Sauce. Fresh Vegetable Medley and Potato Croquette


Hasenpfeffer mit Bratkartoffeln und frischem Gemüse
Our sour marinated braised Rabbit hind legs served with sautéed Potatoes and our fresh Vegetable Medley
Hirsch Schnitzel „Schönau” mit Spätzle und frischem Gemüse
Breaded Elk Schnitzel topped with Glühwein, Lingonberry and Wild Mushroom sauce, served with Pasta Dumplings and our fresh Vegetable Medley


Spezialitätenteller „Wildschütz”
Sampler plate with roasted Venison, grilled Wild Boar Sausage, smoked Duck breast and a Rabbit leg served with a Bread Dumpling with Wild Mushroom Sauce, fresh Vegetable Medley and ½ a poached Pear
Schnitzel “Maximilian” mit Bratkartoffeln und Rahm Spinat
Breaded Pork or Chicken Schnitzel topped with Adler Ham and two sunny side up Eggs, served with sautéed Potatoes with bacon and onions, and creamy Spinach


Schwarzwald Schnitzel “Staufen” mit Albgold Bärlauch Eiernudeln und frischem Gemuese
Breaded Pork or Chicken Schnitzel on a creamy sauce topped with Adler Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser served with Alb Gold Wild Garlic Egg Pasta and fresh Vegetables
Wisent Roulade auf Albgold Bärlauch Eiernudeln mit echter Adler Schwarzwälder Schinken – Waldpilzsoße und gemischtem Salat
A generous cut of lean Bison is filled with fresh Bratwurst, slowly braised and served on a bed of Wild Garlic Egg Pasta with an authentic Black Forest Adler Ham – Forest Mushroom Sauce
