Vegetarisch – Vegetarian
-
-
Vegetarian Appetizers
-
Ausgebackener Brie mit Preiselbeeren
Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
-
Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
-
Caesar Salat
Freshly tossed Caesar salad with home made garlic-herb croutons
-
Gemischter Salat
Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets
-
-
-
Vegetarian Main Courses
-
Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat
Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat
-
Blumenkohl Jäger Schnitzel mit Spätzle und gemischtem Salat
Breaded Cauliflower Steak sautéed to a golden brown, topped with mushroom gravy and served with our tiny Pasta Dumplings and our signature Mixed Salat
-
Bäckerin Kartoffel mit Blaukraut, Spinat und saisonalem Gemüse
Bavarian Baker’s potato surrounded by red cabbage, spinach and mixed seasonal vegetables
-
Kas’spätzle mit gebräunten Zwiebeln und einem gemischten Salat
Our tiny pasta dumplings are sautéed in butter, layered with Emmentaler Swiss, baked in the oven and then topped with caramelized onions – served with our signature German mixed salad.
-
Pilze nach Art der Münchener Markt Frauen
Giant mushroom caps stuffed with creamy spinach, onions and garlic; topped with melted Swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad.
-
Schwarzwälder Spätzle mit Pilzen, Erbsen und Paprika
Tiny fresh pasta dumplings tossed with fresh mushrooms, sautéed onions, peas and bell peppers, in a creamy cheese sauce
-
Zwei Beyond Sausage® Bratwürste mit Kartoffelschnee und Sauerkraut
Two grilled Beyond Sausage® Brat Original served with mashed potatoes and sauerkraut
-
Gemüse Strudel, gefüllt mit Lauch, Weisskohl, Karotten, Blaukraut und Zwiebeln, auf einer pikanten Tomatensoße mit einer Bratofenkartoffel und Rahm Spinat
Vegetable Strudel, filled with leeks, white and red cabbage, carrots and onions, served on a tomato-herb sauce and accompanied by our Bavarian oven potatoes and creamy spinach
-
Altbayerische Gemüse Platte
Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut, creamy spinach, grilled tomatoes, sautéed mushrooms and pasta dumplings
-
Bier Brauer Teller
Frische Champignons, Zwiebelspeere, rote und grüne Paprika, im Bierteig gebacken Brewers’ plate served with fresh whole, large mushrooms caps, onion sticks, red and green bell pepper strips are lightly bier-battered and fried, served with ranch dressing and a spicy tomato-curry sauce
-
