Sylvester Karte

New Year’s Eve Menu

Bavarian Grill’s Activities on New Year’s Eve 2018

New Year's Eve Menu

Four ways to start 2019 in the Bavarian spirit

WE WILL STAY CLOSED FOR LUNCH

1. First seating in the Dining Room at 4 pm
to celebrate the New Year in Munich at 5 pm Plano time

Special A la carte menu includes Jäger Schnitzel, Rinder Rouladen, Wurstplatte with 5 sausages, Hühnerbrust nach “Gärtnerin Art” and Lachsfilet pochiert in Sylvaner, a filet of Salmon poached in Sylvaner wine.
Various Appetizers, Soups, Salads and Desserts are available.
The Alpenmusikanten band will play
Complementary Champagne toast at 5 pm to bring in the New Year in Munich

Please Call (972) 881 – 0705 soon, as this event will be SOLD OUT!

2. A la carte dining in the Bier Garten starts at 4 pm
to celebrate the New Year in Munich at 5pm Plano time

After 6 pm this will be your choice for quiet dining – you will hear the music from from Pat’s accordion and spend time visiting with friends and family. Seating as space is available through out the entire evening, ending at 1 am.

Special A la carte menu includes Jäger Schnitzel, Rinder Rouladen, Wurstplatte with 5 sausages, Hühnerbrust nach “Gärtnerin Art”, smoked salmon, and Lachsfilet pochiert in Sylvaner, a filet of Salmon poached in Sylvaner wine.
Various Appetizers, Soups, Salads and Desserts are available.
Complementary Champagne toast at 5 pm to bring in the New Year in Munich or Complementary Glass of house Champagne at the end of the meal
In the Bavarian tradition we serve Gulasch Soup after midnight

3. Ongoing through out the evening New Year’s Eve Party
in the Dining Room with the Alpenmusikanten

Seating starts as soon as the guests of the first seating start leaving, we think around 6:45 to 7:15 pm – no deposit required, we will hold your table for 15 minutes after your reserved time!

Please call 972 881 0705 soon, as this event will be SOLD OUT!

This New Years Eve Dinner includes:
Bring in the New Year with Alan and the Band
Special menu includes Jäger Schnitzel, Rinder Rouladen, Wurstplatte with 5 sausages, Hühnerbrust nach “Gärtnerin Art” and Lachsfilet pochiert in Sylvaner, a filet of Salmon poached in Sylvaner wine.
Various Appetizers, Soups, Salads and Desserts are available a la carte.
Complementary Champagne toast after your meal or at midnight Plano time
In the Bavarian tradition we serve Gulasch Soup after midnight

4. Join us at the Bars any time of the evening

Over 70 different German Biers and different German Weins
Full bar
Appetizers, Soups and Salads, and the New Year’s Eve a la carte menu available from 4 to 10 pm

Ein Frohes Neues Jahr – Happy New Year

im Bavarian Grill am 31. December 2018

Vorspeisen – Appetizers

Frisch im Rot Erlenrauch geräucherter Lachs mit Apfel Kren

Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce

Sample $ 4.95, as an appetizer on toasted rye $ 10.95 or as a generous entree with potato pancakes $ 20.18

Schwäbische Maultaschen mit Käse überbacken 9.50

Three pasta pockets filled with ground veal, spinach and sautéed onions, poached in a beef broth and topped with melted Swiss Cheese

Entenbrust mit Pfannkuchen sm

Geräucherte Entenbrust

A year round favorite: Apple wood smoked, rare duck breast 13.75

or as an entrée with cheesy potato pancakes 24.50

Gefüllte Champignons 8.25

Five large Mushrooms stuffed with Bratwurst

Grosse Wurst Platte mit Kartoffelsalat und Sauerkraut 20.18

Sample all six sausages with herbed potato salad and sauerkraut

Salat oder Suppe – Salad or Soup

German Mixed Salad or Caesar Salad 3.95

Klare Hühner Suppe mit Pfannkuchen oder Kartoffel-Lauchkremesuppe 5.50

Clear Chicken broth with potato pancake strips or creamy potato-leek soup

Hauptspeisen – Main Courses

Rinder Roulade mit unseren Bratofenkartoffeln und Rahm Spinat 22.75

A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear. After slow roasting, we serve this favorite with cheesy Bavarian Oven potatoes and our special creamy spinach

Jäger Schnitzel mit Spätzle und grünen Bohnen 24.75

Our specialty schnitzel is topped with a rich sauce and many mushrooms, with tiny pasta dumplings and Bavarian green beans

Hühner Schnitzel „Gärtnerin Art” gefüllt mit Spinat, Lauch und Tomaten auf Pilzsoße mit Kartoffelplätzchen und frischen Honigkarotten 24.75

A breaded chicken breast is stuffed with spinach, leeks and diced tomatoes, served on a mushroom sauce, with potato pancakes and honey glazed carrots

Lachs auf „Bayerische Art” mit Kartoffelbrei und Winter Gemüse 20.18

The Bavarian’s fish favorite: Filet of Salmon poached in dry Sylvaner wine on a creamy herb sauce, served with mashed potatoes and winter vegetables