Sylvester Karte
New Year’s Eve Menu
Bavarian Grill’s Activities on New Year’s Eve 2018
Four ways to start 2019 in the Bavarian spirit
WE WILL STAY CLOSED FOR LUNCH
1. First seating in the Dining Room at 4 pm to celebrate the New Year in Munich at 5 pm Plano time |
Please Call (972) 881 – 0705 soon, as this event will be SOLD OUT! |
After 6 pm this will be your choice for quiet dining – you will hear the music from from Pat’s accordion and spend time visiting with friends and family. Seating as space is available through out the entire evening, ending at 1 am. |
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3. Ongoing through out the evening New Year’s Eve Party in the Dining Room with the Alpenmusikanten |
Seating starts as soon as the guests of the first seating start leaving, we think around 6:45 to 7:15 pm – no deposit required, we will hold your table for 15 minutes after your reserved time!
Please call 972 881 0705 soon, as this event will be SOLD OUT!
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4. Join us at the Bars any time of the evening |
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Ein Frohes Neues Jahr – Happy New Yearim Bavarian Grill am 31. December 2018 |
Vorspeisen – Appetizers
Frisch im Rot Erlenrauch geräucherter Lachs mit Apfel Kren Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce |
Schwäbische Maultaschen mit Käse überbacken 9.50 Three pasta pockets filled with ground veal, spinach and sautéed onions, poached in a beef broth and topped with melted Swiss Cheese |
Geräucherte Entenbrust A year round favorite: Apple wood smoked, rare duck breast 13.75 or as an entrée with cheesy potato pancakes 24.50 |
Gefüllte Champignons 8.25 Five large Mushrooms stuffed with Bratwurst |
Grosse Wurst Platte mit Kartoffelsalat und Sauerkraut 20.18 Sample all six sausages with herbed potato salad and sauerkraut |
Salat oder Suppe – Salad or Soup
German Mixed Salad or Caesar Salad 3.95 |
Klare Hühner Suppe mit Pfannkuchen oder Kartoffel-Lauchkremesuppe 5.50 Clear Chicken broth with potato pancake strips or creamy potato-leek soup |
Hauptspeisen – Main Courses
Rinder Roulade mit unseren Bratofenkartoffeln und Rahm Spinat 22.75 A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear. After slow roasting, we serve this favorite with cheesy Bavarian Oven potatoes and our special creamy spinach |
Jäger Schnitzel mit Spätzle und grünen Bohnen 24.75 Our specialty schnitzel is topped with a rich sauce and many mushrooms, with tiny pasta dumplings and Bavarian green beans |
Hühner Schnitzel „Gärtnerin Art” gefüllt mit Spinat, Lauch und Tomaten auf Pilzsoße mit Kartoffelplätzchen und frischen Honigkarotten 24.75 A breaded chicken breast is stuffed with spinach, leeks and diced tomatoes, served on a mushroom sauce, with potato pancakes and honey glazed carrots |
Lachs auf „Bayerische Art” mit Kartoffelbrei und Winter Gemüse 20.18 The Bavarian’s fish favorite: Filet of Salmon poached in dry Sylvaner wine on a creamy herb sauce, served with mashed potatoes and winter vegetables |
Süss Speisen – Desserts
Vanilleeis mit heißen Beeren 8.50
Warm Berries Jubilee |
Ofenwarmer Apfel Strudel 7.50 Hot apple strudel with vanilla sauce |
Chiemgauer Kirschenmichel 6.95 Bread Pudding with Dark Cherries |
Schokoladen Bayerisch Kreme 6.75 Real Chocolate Bavarian Creme |
Pfirsich Streusel 6.75 Peach cobbler with whipped cream |
Schwarzwälder Kirschtorte 6.95 Black Forest Cake Complimentary Champagne Toast
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