Frühlings Karte = Spring Fest Menu

As the meadows start to green the Bavarian mountains, people like to go hiking
and afterwards they go to the local Gasthaus
to enjoy some of these traditional authentic spring favorites.

Würzburger Hühner Eintopf
Würzburger Hühner Eintopf

Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.Enjoy with a glass of Würzburger Silvaner or Julius Echter Hefeweizen from Würzburg

Blumenkohlauflauf

Volkacher Blumenkohlauflauf mit Kartoffelpüree
Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.

zunftige bayerishce brotzeit

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served rare
or as an entrée with cheesy potato pancakes

Frühlingskräuter Enten Confit mit Blaukraut und Kartoffelstampf

Our homemade Duck Leg Confit simmered with fresh Spring Herbs on a demiglace with mashed Potatoes and red Cabbage

Frühlings Quark mit Rot Erle geräuchertem Lachs und neuen Pell Kartoffeln

Soft, white, fresh cheese with fresh Spring Herbs and served with our home-smoked Salmon and new Jacket Potatoes.

 Bratfisch mit Kartoffelbrei und frischem Gemüse

Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse

Perfect for Lent: Sautéed and breaded filet of Tilapia with a hint of lemon,
served with mashed potatoes and a fresh vegetable medley

Spätzle mit würziger Wildschwein Bratwurst nach
“Försterin Art” und gemischtem Salat.

Grilled Wild Boar Sausage that tops tiny pasta dumplings with our wild mushroom, bacon red wine sauce and our mixed salad

Eisbein

 Eisbein auf Ananaskraut

We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender.
Served with split pea puree and mashed potatoes.
It’s big enough for two, or to take home the left-overs for a sandwich.
Rivaner or Bitburger compliment this dish very well

 Lammhaxe

Geröstete Frühlings Lammkeule mit Semmelknödel und Spinat Gemüse

Our spring signature dish: Juicy, slowly braised, tender Lamb Shank, coated in a Garlic, Tomato- and Mushroom demiglace, with a Bread Dumpling, and Lemon-Garlic Spinach
Dornfelder or Paulaner Oktoberfest matches perfectly with this entrée.

Frühlings Quark mit Adler Schwarzwälder Schinken und neuen Pell Kartoffeln

Soft, white, fresh cheese with fresh Spring Herbs and served with real Black Forest Ham and new Jacket Potatoes.

Mittenwälder Kalbs Schnitzel”, gefüllt mit Schwarzwälder Schinken, Brie und Preiselbeeren, mit Kroketten und gemischtem Frühlingsgemüse

Inspired in Mittenwald: This Veal Schnitzel is stuffed with real fir tree smoked Black Forest Ham, Brie and Lingonberries, on our popular Wild Mushroom, Bacon and Red Wine sauce, served with Potato Croquettes and sautéed, fresh Spring Vegetables

Erdbeerkuchen

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Crea, Chocolate Sprinkles and warm Vanilla Sauce.

Wood Strip Wood Strip  

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