Frühlings Karte = Spring Fest Menu

As the meadows start to green the Bavarian mountains, people like to go hiking
and afterwards they go to the local Gasthaus
to enjoy some of these traditional authentic spring favorites.

Würzburger Hühner Eintopf
Würzburger Hühner Eintopf

Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.Enjoy with a glass of Würzburger Silvaner or Julius Echter Hefeweizen from Würzburg


Volkacher Blumenkohlauflauf mit Kartoffelpüree
Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.

zunftige bayerishce brotzeit

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served rare
or as an entrée with cheesy potato pancakes

 Heringsalat sm

Matjeshering Tartar “Tutzing” mit Äpfeln, Schalotten, Radi und süss-sauren Gurken

Finely diced young marinated herring filets with apples, shallots, radishes, sweet and sour gherkins and sour crème.

Perfect for lent as an appetizer with Pumpernickel or as dinner with Bratkartoffeln

frisch im rot erlenrauch

Frisch mit Rot Erle geräucherter Lachs mit Apfel Kren

Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce as an appetizer with toasted rye or as an entree with potato pancakes

 Bratfisch mit Kartoffelbrei und frischem Gemüse

Bratfisch mit Kartoffelbrei und frischem Gemüse

Perfect for Lent: Sautéed and breaded filet of Tilapia with a hint of lemon,
served with mashed potatoes and a fresh vegetable medley

spatzle mit wurziger

Spätzle mit würziger Wildschwein Bratwurst nach
“Försterin Art” und gemischtem Salat.

Grilled Wild Boar Sausage that tops tiny pasta dumplings with our wild mushroom, bacon red wine sauce and our mixed salad


 Eisbein auf Ananaskraut

We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender.
Served with split pea puree and mashed potatoes.
It’s big enough for two, or to take home the left-overs for a sandwich.
Rivaner or Bitburger compliment this dish very well


Geröstete Frühlings Lammkeule mit Semmelknödel und Spinat Gemüse

Our spring signature dish: Juicy, slowly braised, tender Lamb Shank, coated in a Garlic, Tomato- and Mushroom demiglace, with a Bread Dumpling, and Lemon-Garlic Spinach
Dornfelder or Paulaner Oktoberfest matches perfectly with this entrée.

Fränkisches Volksmarsch Schaschlik

Fränkisches Volksmarsch Schaschlik

Two skewers loaded with tender pork, smoked bratwurst, onions, paprika and champignons, braised in a lager beer marinade, topped with the spicy Zigeuner sauce, served with fresh vegetables and pommes frites

Maultaschen Paulanerbrauhaus

CJ’s „Paulanerbräu Maultaschen”, gefüllt mit Räucherlachs, auf Blattspinat, mit Zwergtomaten, Walnüssen und Butter-Safran Schaum    

Our Chef Seth was inspired in Munich: Fresh Pasta pockets stuffed with our smoked Salmon, served on Lemon-Pepper Spinach with plum tomatoes, walnuts and a Butter-Saffron Foam



Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream, and fresh Strawberries. Garnished with Whipped Crea, Chocolate Sprinkles and warm Vanilla Sauce.

Wood Strip Wood Strip  

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