Schnitzel Fest – Panierte Schnitzel

Panierte Schnitzel = Breaded Schnitzel   NG = with No Gluten Breading add $ 2.75

Wiener Schnitzel \vē-nar, s(h)nitzel\ NG  Canadian Veal sautéed to a golden brown and garnished with Lemon and Capers

schnitzel-wiener-art

Schnitzel „Wiener Art”  \ vē-nar art \ NG   Classic Pork or Chicken is sautéed to a golden brown and garnished with Lemon and Capers.

Schnitzel „Münchener Art”  \ˈmʏnçṇer art\ Pork brushed with Horseradish and sweet Mustard,  sautéed and garnished with Lemon and Capers

Schnitzel ά la Holstein \ˈhōl-ˌstēn, -ˌstīn\ NG  A Pork Schnitzel is topped with two sunny side up Eggs, Geheimrat Holstein’s favorite dish.

Schnitzel „Maximilian”  NG – New this year! Pork Schnitzel sautéed to a golden brown and topped with Adler Ham and two sunny side up Eggs

Zigeuner Schnitzel  \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions

Bratfisch = Fisch Schnitzel  \braad fish\ Juicy Filet of White Fish, rubbed with Lemon Juice and sautéed until golden brown

Regensburger Bockbier Schnitzel\ˈrā-gənz-ˌbərg\ Pretzel crusted Pork Schnitzel with a Bock Bier Caraway Sauce and crispy fried Onion Rings

Jäger Schnitzel  \ˈjɛːgɐ\ A large cut of Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms

Wildschwein Schnitzel „Schönau”  \vɪlt svai‿n shou nou\  Wild Boar Schnitzel topped with Glühwein, Lingonberry and wild Mushroom Sauce

Lamm Schnitzel „Füssen” \Fu-zen\  A Lamb Schnitzel with Rosemary, Marjoram, Garlic and Lemon-Pepper seasoned Breadcrumbs, topped with Lemon and Capers

Schnitzel „Aubergine”  \ō-bər-ˌzhēn\ Vegetarian   This Eggplant Schnitzel is sautéed to a golden brown and garnished with Lemon and Capers.

For a little spice add Ziguener Soβe

Gefüllte Schnitzel = Stuffed, Breaded Schnitzel

Hühner Schnitzel „Cordon Bleu” \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses.

Hühner Schnitzel \ˈhyːner\ nach „Gärtnerin Art”  \garten er in\ A Chicken Schnitzel stuffed with creamy Spinach, Leeks and diced Tomatoes.

Kalbs Schnitzel „Mittenwald” \mitten vald\  A Veal Schnitzel stuffed with mildly smoked and cured Adler Ham, Brie and Lingonberries

Käse Schnitzel „Allgäu”  \ˈkɛːzə\  A Pork Schnitzel filled with melted Gruyere and Emmentaler cheeses. Your Fondue is inside this Schnitzel!

…and for dessert, Windbeutel mit Vanille Eis und Asbach Kirschen oder warmen Waldbeeren. Airy Puff Pastry filled with Bavarian Vanilla Ice Cream, freshly Whipped Cream and topped with your choice of a dozen tart Cherries soaked in Asbach Brandy or our warm Berries Jubilee.

 Click here to learn about our Natur Schnitzel