G'selchtes
the popular smoked pork chops simmered
in Bavarian sauerkraut with mashed
potatoes and pea purree. Try a Spaten
Optimator with this dish and envision
yourself at a Christmas market.
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Eisbein aus dem
Ananaskraut
We cure a giant ham hock in a special salty
brine and simmer it in Sauerkraut until
tender.Served
with split pea puree and mashed potatoes.
It's big enough for two,
or take
home the left-overs for a special sandwich.
Please click on the picture to go to the
entire menu. |
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Skihuetten Schaschlik "Predigtstuhl"
After you hit the slopes: Two
skewers loaded with tender pork,
smoked Bratwurst, onions, paprika
and champignons, braised in a
Franconia Lager beer marinade and
topped with the spicy "Zigeuner
Sosse" served with French fries and
our mixed salad.
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We love to cook for your Christmas
Party!
Join us for your
family or business Christmas Party.
Our Menu suggestion:
* Authentic juicy pork roast
*with the velvety caraway sauce,
* the favorite potato dumbling,
* our signature red cabbage,
* Sonja's Krautsalat,
* and a 1/2 l Dunkel Weissbier
all for only $ 19.75 +tax+tip
This could be your party's dinner at
a very friendly price.
Please call us and schedule your
free tour of the Banquet areas or
visit our menus on the web.
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Just
arrived: The Franconia Winter Weizenbock
 Dennis
claims this dark strong winter warmer to
be one of his best brews as of yet. As
he describes it: "Our Franconia Winter
Wheat is a dark "Wheat Doppel Bock".
It's Brewed with over 55% of Wheat Malt
and some German Roasted Malt to give it
a nice dark color. Balanced of with some
German Hersbrucker Hops and fermented
with a traditional German yeast strain
to maintain the malty smell and typic al
Banana Flavors with a hint of spice to
it and a slightly cherry finish. This
Wheat is Brewed with 18% Gravity and
finishes out with 7% alc/vol."
Come on over and try for yourself and
help us to decide if we want to match
this great Bock with our upcoming
Butcher ragout Lunch.
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Stein Club Corner
A big THANK YOU! to all of you who helped to
make this year's Christmas Party and Toy
drive a great success - we were able to
deliver over 100 toys. Please give yourself
a hand of applause.
Once again, Todd, the generous
representative from Spaten,
was our bier sponsor and as always he found
a special way to make it feel like
Christmas.
As a new addition this year, Gary Hirsch of
Hirsch's Meats
sponsored a Cool(er) a raffle. This cooler
was loaded with delicious seasonal products
from his butcher shop.
Juergen received a plaque from the past and
present Stein Club presidents celebrating
the 15th anniversary.
Thank YOU!
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 Dear
Jurgen, Eddie, Brian and other Stein Club
members,
Thanks again for all of the stuffed
animals! We counted up 121 of them in all,
plus 8 assorted other gifts and $300. I've
attached a picture for you. We will send
copies of all of the media exposure we get
to you too! Melanie and I had a great
time. Thanks for everything!
Sandy
Executive Director
Fannin County Children's Center
(CASA & Children's Advocacy Center)
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Where in Germany are we? The Quiz
1. Click on the image to see a much
larger version. This may take a little
moment - it's the largest Weihnachts-
baum in Germany and Europe. Frohe Weih-
nachten!
2. Enjoy the picture.
3. Read the hints and send an email to
bavarian@bavariangrill.com with the
answer!
We will add your name to our drawing for
the
$ 25 Gift Certificate
at your Bavarian Grill.
Viel Glueck! Good luck!
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 Where
in Bavaria are we?
The correct answer and the winner are:
" You are at the Marktplatz in Nueremberg.
This "Christkindlmarket" is one of the best
in Germany. I went there last December to
stock up on Christmas ornaments and I
enjoyed the gluehwein."
Our Congratulations go to
Martina Davis
she won the Gift
Certificate to enjoy Bavarian food for $
25 at the Bavarian Grill.
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Froehliche Franziskaner Feiertage!
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We met up with Santa and he brought us this
beautiful collector's Weizen Glass. We fill it with
Franziskaner Weizen for you and you take the glass
home for one special holiday price. Froehliche
Feiertage! - Happy Holidays!
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Thank you for voting your Bavarian Grill to
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We appreciate all of you who voted us to the top of
this category. Herzlichen Dank!
Thank you very much!
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Musik im Biergarten
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19-Dec Peter Balthasar
20-Dec Kleine Blasmusik
21-Dec Closed
22-Dec Closed
23-Dec Open for fun
24-Dec Closed
25-Dec Closed
26-Dec Matt Tolentino
27-Dec Kleine Blasmusik
28-Dec Closed
29-Dec Closed
30-Dec open for fun
31-Dec open for fun
1-Jan Closed
2-Jan Matt Tolentino
3-Jan Bavarian Bier Jazz
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Authentic Nuernberger Christkindl Market Gluehwein:
The
historical Bavarian city of Nürnberg is known the
world over for its famous Christkindl's Market, and
for its traditional drink, Glühwein, or "Glow Wine".
Christkindl's Glühwein is a type of mulled-wine
which still today is produced according to old-world
tradition.
We serve this delicious combination of heated red
wine, sugar and selected spices here; come on over,
Christkindl's Glühwein is ready for you. |
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Musik im Restaurant |
17-Dec Alan Walling
18-Dec Matt Tolentino
19-Dec Matt Tolentino
20-Dec Jake Kons + Tuba
21-Dec Closed
22-Dec Closed
23-Dec Matt Tolentino
24-Dec Closed
25-Dec Closed
26-Dec Alan + Gordon
27-Dec Alan + Gordon
28-Dec Closed
29-Dec Closed
30-Dec Alan Walling
31-Dec Alpenmusikanten
1-Jan Closed
2-Jan Jim Rommel
3-Jan Jim Rommel
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In the News:
Bier is good for you!
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BEER IS GOOD FOR US - While red wine has long gained
media attention for its health benefits, researchers
are now finding that similar consumption patterns of
beer offer the same benefits and possibly more.
For example, researchers at Oregon State University
have found that an antioxidant in hops may halt the
growth of prostate cancer. A similar study of hops
in Austria Tufts University study 3000 beer drinkers
showed that those who drink one to two beers a day
have higher bone-mineral densities than
nondrinkers. In similar study published in Austria
suggested that the antioxidants in hops may ease
chronic inflammation that is linked with
cardiovascular disease, Alzheimer's and arthritis.
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Our
Last Bier 101 Seminar for 2008 is scheduled for
Thursday, December 18th at 7 pm
Learn about the history and different
styles of German Bier in a fun and educational
seminar at the Bavarian Grill. We will sample a
wheat or Weizenbier, a Munich lager and a
Doppelbock.
We also explore different types of "Wurst", as in
Bratwurst and you will learn how to properly eat a
Weisswurst.
This is part 1 of 3 seminars. For more info please
go to our seminar page.
Early Reservations are highly recommended!
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