Bavarian Grill - Plano, Texas

Winter Karte - Winter Dinner Menu
Please click here to go to the Winter Lunch Menu

As the fresh snow blankets the Bavarian mountains and towns, people go skiing
and afterwards they go to the local Gasthaus to warm up with heartier dishes.
Enjoy some of these traditional, authentic winter favorites

Frisch im Roterlenrauch geräucherter Lachs mit Apfel Kren Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce Sample $ 4.95, as an appetizer on toasted rye $ 9.75 or entree with potato pancakes $ 19.75 Rheingau Riesling von Rees, Trocken, white, very dry - a hoppy Pils like Bitburger G’selchtes im Kraut mit Erbs- und Kartoffelpüree Two cured pork chops in sauerkraut, with pea puree and mashed potatoes. 16.75 Franconia Winter Weizenbock Spätzle mit gegrillter Wildschwein Wurst nach “Försterin Art” und gemischtem Salat Sliced, flavorful Wild Boar sausage with forest berries tops tiny pasta dumplings with our wild mushroom - bacon red wine sauce and mixed salad 15.75, Weingartner Spätburgunder, Trocken red, very dry
Eisbein auf Ananaskraut We cure a giant ham hock in a special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or take home the left-overs for a special sandwich. 28.75 A Pilsner style Bier, like the Paulaner Pils or the Bitburger
Bratfisch mit Kartoffelbrei und frischem Gemüse Sautéed juicy, breaded filet of flounder with a hint of lemon, served with mashed potatoes and a fresh vegetable medley $ 15.75 Silvaner aus dem Staatlichen Hofkeller in Würzburg, Trocken, white, very dry
Skihütten Schaschlik „Predigtstuhl" mit Pommes Frites 16.75 After you hit the slopes: Two skewers loaded with tender pork, smoked Bratwurst, onions, paprika and champignons, braised in a Franconia Lager beer marinade and topped with the spicy "Zigeuner Sosse" served with French fries and our mixed salad Spaten Optimator or the Franconia Dunkel Geschmorte Rehkeule "Baden-Baden" mit Birne und Kroketten From the famous Spa Town at the feet of the Black Forest: Venison marinated in buttermilk, slow roasted, with the traditional red wine sauce, a half of a poached pear with authentic lingonberry-cumberland sauce and potato croquettes $ 22.75 Weingartner Spätburgunder, Trocken red, very dry

Zum Nachtisch gibt es Nymphenburger Mocca Torte $ 6.75 Rich Mocha-chocolate mousse layered with chocolate cake, topped with toasted almonds A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua, topped with whipped cream and chocolate sprinkles – Our Black Forest Cake in a cup $ 6.50

Zum Aufwärmen - Good-bye cold feet!
The Bavarian ski huts are famous for the enticing aroma that drifts out into the chilly air; it comes from the Glühwein, a warm, spiced, mulled red wine.

One of the first signs of fall in Germany are the open air market stalls serving hot spiced wine. For an American, it's a bit shocking to see alcohol sold on the street and drunk openly! Glühwein is particularly popular at a Weihnachtsmarkt or Christkindl's Market (Christmas market). The markets open in late November and sell ornaments, adventcalendars, springerle molds and other Christmas items.

Winter Karte - Winter Lunch Menu As the fresh snow blankets the Bavarian mountains and towns, people go skiing and afterwards they go to the local Gasthaus to warm up with heartier dishes. Enjoy some of these traditional, authentic winter favorites Frisch im Roterlenrauch geräucherter Lachs mit Apfel Kren Thin slices of fresh house smoked Salmon with a mild apple-horseradish sauce Sample $ 4.95, as an appetizer on toasted rye $ 7.95 or entree with potato pancakes $ 12.75 Rheingau Riesling von Rees, Trocken, white, very dry Spätzle mit gegrillter Wildschwein Wurst nach “Försterin Art” Slices of flavorful, grilled Wild Boar sausage tops tiny pasta dumplings with our wild mushroom - bacon red wine sauce and mixed salad $ 9.75 Schmitt & Söhne, Relax Red, red and semi dry
G’selchtes A cured pork chop in sauerkraut, with pea puree and mashed potatoes. 8.75 The Spaten Bock Bier or the Spaten Doppelbock “Optimator”
Skihütten Schaschlik „Predigtstuhl" mit Pommes Frites After you hit the slopes: Two skewers loaded with tender pork, smoked Bratwurst, onions, paprika and champignons, braised in a Franconia Lager beer marinade and topped with the spicy "Zigeuner Sosse" served with French fries and our mixed salad 8.75 Spaten Optimator or the Franconia Dunkel
Eisbein auf Ananaskraut We cure a giant ham hock in special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or take home the left-overs for a special sandwich. 28.75 A Pilsner style Bier, like the Paulaner Pils or the Dinckelacker CD Pils
Bratfisch mit Kartoffelbrei und frischem Gemüse Sautéed juicy, breaded filet of flounder with a hint of lemon, served with mashed potatoes and a fresh vegetable medley $ 8.75 Silvaner aus dem Staatlichen Hofkeller in Würzburg
Zum Nachtisch gibt es Nymphenburger Mocca Torte $ 6.50 Rich Mocha-chocolate mousse layered with chocolate cake, topped with toasted almonds A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua, topped with whipped cream and chocolate sprinkles – Our Black Forest Cake in a cup $ 6.50

Zum Aufwärmen - Good-bye cold feet!
The Bavarian ski huts are famous for the enticing aroma that drifts out into the chilly air;
it comes from the Glühwein, a warm, spiced, mulled red wine. 5.25