During the Fall Bavarians enjoy the Treasures from Forest and Streams.  We suggest our fall Vegetable Medley with most entrees 
Many guests like us to recommend
a specific German Wein with these specialties 

Frisch im Rot Erlenrauch geräucherter Lachs mit Apfel Kren
Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce

Sample $ 4.95, as an appetizer on toasted rye $ 9.95
 or as a generous entree with potato pancakes $  19.75

Rheingau Riesling von Rees, Trocken, white, very dry   
 

Hasenpfeffer mit Spätzle
  Our marinated, braised Rabbit hind leg in a red wine sauce,is traditionally served with pasta dumplings  $ 19.75

Württemberger Trollinger, light red and semi-dry  
 

Spezialitätenteller "Wildschütz"
 Our signature sampler plate with roasted Venison, grilled wild Game sausage
and “Hasenpfeffer”, served with our fresh bread dumpling
topped with a Chanterelle sauce, and a half of a poached pear  $ 26.75

Schmitt & Söhne, Relax Red, red and semi dry     
 

Fränkischer Volksmarsch Schaschlik

For all the Volksmarch fans: Two skewers loaded with tender pork, smoked Bratwurst, onions, paprika and champignons, braised in a  Lager beer marinade, topped with the spicy "Zigeuner Sosse" , served with fresh vegetables and pommes frites 16.25

Spätzle mit würziger Wildschwein Bratwurst

nach “Försterin Art” und gemischtem Salat
Flavorful grilled Wild Boar sausage tops tiny pasta dumplings 

with our wild mushroom - bacon red wine sauce and mixed salad 15.75,
Weingartner Spätburgunder, Trocken red, very dry

Geschmorte Rehkeule "Baden-Baden"
mit Birne und Kroketten
From the famous Spa Town at the feet of the Black Forest: Venison marinated in buttermilk, slow roasted, with the traditional red wine sauce, a half of a poached pear with authentic lingonberry-cumberland sauce and potato croquettes  $ 23.75

Weingartner Spätburgunder, Trocken red, very dry    

Knuspriger Entenbraten mit Kartoffelpfannkuchen

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on it’s own juices, served with a potato pancake   $ 18.75

Petit Sirah, hints of blackberries and peppery spice   

Zum Nachtisch gibt es Nymphenburger Mokkatorte
Rich, creamy mocha torte layered with chocolate cake
and topped with toasted almonds   $ 6.75
A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua, topped with whipped cream and chocolate sprinkles –
Our Black Forest Cake in a cup   $ 6.50