|
|
|
|
During November
and early December we feature
|
|
Wild Wochen – Wild Game Weeks
|
During the Fall Bavarians enjoy
the Treasures from Forest and
Streams. We
suggest our fall Vegetable
Medley with most entrees
Many guests like us to recommend
a specific German Wein with
these specialties
|
|
|
Frisch im Rot Erlenrauch
geräucherter Lachs mit Apfel
Kren
Thin slices of freshly house
smoked Salmon with a mild
apple-horseradish sauce

Sample $ 4.95, as an appetizer
on toasted rye $ 9.95
or as a generous entree
with potato pancakes $
19.75
Rheingau Riesling von Rees,
Trocken, white, very dry
Hasenpfeffer mit Spätzle
Our marinated, braised Rabbit
hind leg in a red wine sauce,is traditionally served with
pasta dumplings
$
19.75
Württemberger Trollinger, light
red and semi-dry
|
|
|
Spezialitätenteller "Wildschütz"
Our
signature sampler plate with
roasted Venison, grilled wild
Game sausage
and
“Hasenpfeffer”, served with our
fresh bread dumpling
topped with
a Chanterelle sauce, and a half
of a poached pear
$ 26.75
Schmitt & Söhne, Relax Red,
red and semi dry
|
|
|
Fränkischer Volksmarsch
Schaschlik
For all the Volksmarch fans: Two
skewers loaded with tender pork,
smoked Bratwurst, onions,
paprika and champignons, braised
in a Lager beer marinade,
topped with the spicy "Zigeuner
Sosse" , served with fresh
vegetables and pommes frites
16.25 |
|
|
|
Spätzle mit würziger Wildschwein
Bratwurst
nach “Försterin Art” und
gemischtem Salat
Flavorful grilled Wild Boar
sausage tops tiny pasta
dumplings
with our wild mushroom - bacon
red wine sauce and mixed salad
15.75,
Weingartner Spätburgunder,
Trocken red, very dry
Geschmorte Rehkeule
"Baden-Baden"
mit Birne und Kroketten
From the
famous Spa Town at the feet of
the Black Forest:
Venison marinated in buttermilk,
slow roasted, with the
traditional red wine sauce, a
half of a poached pear with
authentic lingonberry-cumberland
sauce and potato croquettes
$ 23.75
Weingartner Spätburgunder,
Trocken red, very dry |
|

Knuspriger Entenbraten mit Kartoffelpfannkuchen
One half of a Roasted Duck with
a crisp, crunchy skin, flavored
with our special rotisserie
herbs, on it’s own juices,
served with a potato pancake
$ 18.75
Petit Sirah,
hints of blackberries and peppery
spice |
|
Zum Nachtisch
gibt es Nymphenburger
Mokkatorte
Rich, creamy mocha torte layered
with chocolate cake
and topped with toasted almonds
$ 6.75
A Schwarzwälder Kirsch Kaffee
with Schladerer Kirschwasser,
Schokoladen Likör and Kahlua, topped with whipped cream and
chocolate sprinkles –
Our Black
Forest Cake in a cup $ 6.50 |
"Wild Wochen"
Mittags Karte / Lunch Menu
Frisch im Rot Erlenrauch
geräucherter Lachs mit Apfel
Kren
Thin slices of freshly house
smoked Salmon
with a mild
apple-horseradish sauce
Sample $ 4.95, as an appetizer
on toasted rye $ 7.95
or entree
with two potato pancakes $
12.75
Rheingau Riesling von Rees,
Trocken, white, very dry
|
Spätzle mit würziger Wildschwein Wurst
nach “Försterin Art” und gemischtem Salat
A
flavorful, grilled Wild Boar sausage tops our tiny pasta dumplings
with our wild mushroom and bacon red wine sauce and a mixed salad $
9.75
Schmitt & Söhne, Relax Red, red
and semi dry |
|
|
Fränkischer Volksmarsch Schaschlik
For all the Volksmarch fans: Two skewers
loaded with tender pork, smoked Bratwurst,
onions, paprika and champignons, braised in
a Lager beer marinade, topped with the
spicy "Zigeuner Sosse" , served with fresh
vegetables and pommes frites
9.75 |
|
Bratfisch mit Kartoffelbrei und frischem Gemüse
Sautéed juicy, breaded filet of flounder with a hint of lemon,
served with mashed potatoes and a fresh vegetable medley
$ 8.75
Silvaner aus dem Staatlichen
Hofkeller in Würzburg, Trocken,
white, very dry |
|
|
Hasenpfeffer mit Spätzle
Our marinated, braised Rabbit
hind leg in a red wine sauce,
is traditionally served with
pasta dumplings
and a fresh vegetable medley
1 leg
$ 9.75 Pair
$ 19.75
Württemberger Trollinger, light
red and semi-dry
|
|
Geschmorte Rehkeule nach Jãger Art
mit Spãtzle
Tender cuts of roasted Venison simmered in a
red wine-mushroom sauce
are served with the tiny Swabian pasta dumplings
and a fresh vegetable medley $ 12.50
Weingartner Spätburgunder,
Trocken red, very dry
|
|
|
|
Zum Nachtisch
gibt es Nymphenburger
Mokkatorte
Rich, creamy mocha torte layered
with chocolate cake
and topped with toasted almonds
$ 6.75
A Schwarzwälder Kirsch Kaffee
with Schladerer Kirschwasser,
Schokoladen Likör and Kahlua, topped with whipped cream and
chocolate sprinkles –
Our Black
Forest Cake in a cup $ 6.50 |
|
|
|
Please click here to return to the
Bavarian Grill Newsletters |
|
|
|
|
|