During the Fall Bavarians enjoy the Treasures from Forest and Streams.  We suggest our fall Vegetable Medley with most entrees 
Many guests like us to recommend
a specific German Wein with these specialties 

Frisch im Rot Erlenrauch geräucherter Lachs mit Apfel Kren
Thin slices of freshly house smoked Salmon with a mild apple-horseradish sauce

Sample $ 4.95, as an appetizer on toasted rye $ 9.95
 or as a generous entree with potato pancakes $  19.75

Rheingau Riesling von Rees, Trocken, white, very dry    Glass 6.50  Bottle $ 26
 

Hasenpfeffer mit Spätzle
  Our marinated, braised Rabbit hind leg in a red wine sauce,is traditionally served with pasta dumplings  $ 19.75

Württemberger Trollinger, light red and semi-dry    Glass 7  Bottle $ 28
 

Spezialitätenteller "Wildschütz"
 Our signature sampler plate with roasted Venison, grilled wild Game sausage
and “Hasenpfeffer”, served with our fresh bread dumpling
topped with a Chanterelle sauce, and a half of a poached pear  $ 25.75

Schmitt & Söhne, Relax Red, red and semi dry     Glass 5  Bottle $ 20
 

Forelle mit Schnittlauchbutter, in Folie gebacken
Guaranteed Boneless filet of Trout  filled with lemon-chive butter

 and baked in foil, served with mashed potatoes  $ 16.25

Silvaner aus dem Staatlichen Hofkeller in Würzburg, Trocken, white, very dry    Glass 8  Bottle $ 32
 

Pochierter Lachs mit Kräutersosse auf Makaroni
Poached Salmon tossed with a fresh creamy garlic-herb sauce

on a bed of our long hollow fresh pasta  $ 15.75

Rheingau Riesling von Rees, Trocken, white, very dry    Glass 6.50  Bottle $ 26
 

Geschmorte Rehkeule "Baden-Baden"
mit Birne und Kroketten
From the famous Spa Town at the feet of the Black Forest: Venison marinated in buttermilk, slow roasted, with the traditional red wine sauce, a half of a poached pear with authentic lingonberry-cumberland sauce and potato croquettes  $ 21.75

Weingartner Spätburgunder, Trocken red, very dry    Glass 7  Bottle $ 28
 

Knuspriger Entenbraten mit Kartoffelpfannkuchen

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on it’s own juices, served with a potato pancake   $ 18.75

Ironstone Petit Sirah, hints of blackberries and peppery spice    Glass 5  Bottle $ 20
 

Zum Nachtisch gibt es Nymphenburger Mokkatorte
Rich, creamy mocha torte layered with chocolate cake
and topped with toasted almonds   $ 6.50
A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua, topped with whipped cream and chocolate sprinkles –
Our Black Forest Cake in a cup   $ 6.50