Spezialitäten vom Müchener Viktualien Markt

Dinner Specialties from Munich’s Vegetable Market

Vorspeisen – Appetizers

Traditioneller deutscher gemischter Salat  Small 2.75  Large 6.75

Our traditional German mixed salad includes tomatoes in light vinaigrette, cucumbers with dill,

green beans with onions and savory, shredded carrots with apple vinegar and marinated beets

Caesar Salat Small 2.75 Large 6.75

Freshly tossed Caesar salad with home made garlic-herb croutons

O’batzda   5.75

Bavarian Cheese spread with onions and Munich Helles beer, served with Pretzel rolls

Kas’platte  Small 7.75   Large 15.75

Fruit and Cheese platter with Camembert, Emmentaler Swiss, Gruyere and smoked Gouda

Haupt Speisen – Main Courses

Bäckerin Kartoffel mit Blaukraut, Spinat und saisonalem Gemüse  9.75

Bavarian Baker’s potato surrounded by red cabbage, spinach and mixed seasonal vegetables

Kas’spätzle mit gebräunten Zwiebeln und einem gemischten Salat  11.75

Our tiny pasta dumplings are sautéed in butter, layered with Emmentaler Swiss, baked in the oven and then topped with caramelized onions – served with our signature German mixed salad

Pilze nach Art der Münchener Markt Frauen  12.75

Giant mushroom caps stuffed with creamy spinach, onions and garlic; topped with melted Swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad

Schwarzwälder Spätzle mit Pilzen, Erbsen und Paprika  13.25

Tiny fresh pasta dumplings tossed with fresh mushrooms, sautéed onions,

peas and bell peppers, in a creamy cheese sauce

Zwei Boca Bratwürste mit Kartoffelschnee und Sauerkraut  13.75

Two Boca Bratwurst with mashed potatoes and sauerkraut

Gemüse Strudel, gefüllt mit Lauch, Weisskohl, Karotten, Blaukraut und Zwiebeln, auf einer pikanten Tomatensoße mit einer Bratofenkartoffel und Rahm Spinat  13.75

Vegetable Strudel, filled with leeks, white and red cabbage, carrots and onions, served on a tomato-herb sauce and accompanied by our Bavarian oven potatoes and creamy spinach

Altbayerische Gemüse Platte  14.75

Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut,

creamy spinach, grilled tomatoes, sautéed mushrooms and pasta dumplings

Bier Brauer Teller  15.75

Frische Champignons, Zwiebelspeere, rote und grüne Paprika, im Bierteig gebacken

Brewers’ plate served with fresh whole, large mushrooms caps, onion sticks, red and green

bell pepper strips are lightly bier-battered and fried, served with ranch dressing and

a spicy tomato-curry sauce