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Starts July
6th and goes through mid September
Sommer Mittagskarte
During summer, Bavarians enjoy a variety of
lighter foods
– Here are some of our favorites
Zünftige Bayerische Brotzeit:
Hearty Bavarian snack:
Frisch im Apfelholz
geräucherte Entenbrust mit Cumberland Sauce
Thin slices of medium rare duck breast that
have been apple-wood smoked, on zesty
lingonberry sauce
as an appetizer with bread or
as entree with two cheesy potato pancakes
Wűrzburger
Hűhnersuppe
Just what der Doktor ordered: Real Chicken
soup with vegetables, Spätzle, poached egg
and chicken sausage from a traditional
Franconian recipe
Famous since the 4th game of the
NBA Championship Finals
Salat mit hausgemachtem
Confit von der Ente, Blaubeeren und
Ziegenkäse
Duck Confit on a bed of Romaine, served with
blueberries, goat cheese and balsamic
vinaigrette
Sommer Schmankerl mit Sonja’s
Gemischtem Salat:
Summer Favorites served with Sonja’s
marinated, mixed salads:
…
mit Forelle "Oberkellner"
a
grilled Filet of Trout topped with maître d’
herb =garlic butter, and mashed potatoes
…mit Fränkischem Biergarten
Schaschlik
A beer garden classic: Two skewers loaded
with tender pork, smoked Bratwurst, onions,
paprika and champignons, braised in a Lager
beer marinade and topped with the spicy "Zigeuner
Sosse"
...mit einem Schnitzel Champignon Salat
Seven salads on your plate: Lean
Schnitzel fingers with sautéed mushrooms on
top Romaine lettuce
   
Schwammerlfest
   
Schwammerl mit Semmelknödel
The Classic: Our wild forest mushroom
ragout with a bread dumpling, a great
appetizer
Spätzle “Försterin Art” mit
Wildschweinbratwurst
Pasta dumplings topped with wild mushrooms
ragout and grilled, sliced wild boar brat
Schwammerl Schnitzel
A true Bavarian summer night dream: This
pan-seared Schnitzel is served with
a wild forest mushroom ragout, a bread
dumpling, and our fresh vegetables
So
gut wie hausgemachtes Confit von der Ente
auf Pfifferling Ragout
Crispy duck leg confit on a wild forest
mushroom ragout, a flavorful bread dumpling
and our fresh vegetables
Und zum Abschluß gibt‘s Rote
Grütze
Refresh yourself with chilled Raspberries,
Blueberries, Blackberries, Strawberries and
black Cherries
with Black Currant Juice and red wine,
topped with Vanilla Sauce
Guten
Appetit!
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