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Starts July 8th through the middle
of September
Sommer Abend Karte 2010
During summer Bavarians enjoy a variety
of lighter foods
– Here are some of the favorites:
Zünftige Bayerische Brotzeit
Freshly baked breads and a multigrain
stick served with a variety of different
chilled favorites:
Frisch im Apfelholzrauch geräucherte
Entenbrust mit Cumberland Sauce
Thin slices of freshly house smoked,
medium rare duck breast on zesty
lingonberry sauce
As an appetizer with bread 9.75 or as
entree with two cheesy potato pancakes
Geräucherte Rehsalami
6.75
Smoked venison salami
Hühner
Salat „Winzer Art”
12.75
Oven roasted, chilled Chicken tossed
with fresh grapes, juicy mandarin
oranges, poached pear,
crisp Romaine lettuce, and with our
fresh herbs low fat yoghurt dressing
Sommer Schmankerl mit Sonja’s Gemischtem
Salat
Summer Favorites served with Sonja’s
marinated, mixed salads
…mit Forelle „Oberkellner”:
16.75
a
grilled Filet of Trout topped with maitre d’
herb =garlic butter, and mashed potatoes
…mit Fränkischem
Biergarten
Schaschlik
16.75
A beer garden classic: Two skewers loaded
with tender pork, smoked Bratwurst, onions,
paprika and champignons, braised in a Lager
beer marinade
and topped with the spicy "Zigeuner Sosse"
...mit einem Schnitzel Salat „Franziskaner“ 18.50
Seven salads on your plate:
Lean Schnitzelfingers with sauteed mushrooms
on top Romaine lettuce
tossed with Franziskaner Weissbierdressing
  
Schwammerlzeit
   
Schwammer’l
mit Semmelknödel
9.75
The Classic: Our wild forest mushroom ragout
with a bread dumpling, a great appetizer
 Spätzle
“Försterin Art” mit Wildschweinbratwurst
16.50
Pasta dumplings topped with wild mushrooms
ragout and grilled, sliced wild boar brat
Schwammer’l Schnitzel
24.75
A true Bavarian summer night dream: This
pan-seared Schnitzel is served with a wild
forest mushroom ragout, a bread dumpling and
fresh vegetables
         
Und zum Abschluß gibt’s die Rote Grütze
5.50
Refresh yourself with chilled Raspberries,
Blueberries, Blackberries, Strawberries and
black Cherries
with Black Currant Juice and red wine,
topped with Vanilla Sauce.
Guten
Appetit!
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