Geflügel Salat „Winzer Art”
Franconian variation of a roasted, pulled Oktoberfest chicken tossed with fresh grapes, mandarin oranges and our light yoghurt ranch dressing on romaine lettuce $ 7.75
An amber Märzenbier from Spaten or Paulanerr matches perfectly

G’selchtes im Kraut mit Erbs- und Kartoffelpüree
A cured pork chop in sauerkraut, with pea puree and mashed potatoes. 8.75
Franconia Pils
 
Spätzle mit gegrillter Wildschwein Wurst nach „Försterin Art”
Sliced, flavorful Wild Boar sausage with forest berries tops tiny pasta dumplings 
with our wild mushroom - bacon red wine sauce and mixed salad 9.75,
Weingartner Spätburgunder, Trocken red, very dry
 

Eisbein auf Ananaskraut
We cure a giant ham hock in a special salty brine and simmer it in Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two,
 or take home the left-overs for a special sandwich.  28.75
A Pilsner style Bier, like the Paulaner Pils or the Bitburger
 

Bratfisch mit Kartoffelbrei und frischem Gemüse
Sautéed juicy, breaded filet of tilapia with a hint of lemon,
served with mashed potatoes and a fresh vegetable medley $ 8.75
Silvaner aus dem Staatlichen Hofkeller in Würzburg, Trocken, white, very dry
 

Fränkischer Volksmarsch Schaschlik „Predigtstuhl" mit Pommes Frites   8.75
For all the Volksmarch fans:Two skewers loaded with tender pork, smoked Bratwurst, onions, paprika and champignons, braised in a Dunkel Lager beer marinade and topped with the spicy "Zigeuner Sosse" served with French fries and our mixed salad
Spaten Optimator or the Hacker-Pschorr Dunkel

 

Zum Nachtisch gibt es Nymphenburger Mocca Torte $ 6.75
Rich Mocha-chocolate mousse layered with chocolate cake, topped with toasted almonds
A Schwarzwälder Kirsch Kaffee with Schladerer Kirschwasser, Schokoladen Likör and Kahlua,                              topped with whipped cream and chocolate sprinkles – Our Black Forest Cake in a cup   $ 6.50