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Bavarian Grill Dictionary
Oktoberfest = Schnitzel Fest
Mittagskarte - Lunch Menu
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Schnit-zel \ s(h)nitzel \ n [G.lit. shaving chip fr. MHG dim. of sniz slice; akin to OHG sniden to cut, OE Snithan, Chez Snet brough] : a seasoned and garnished veal or pork cutlet, from: Websters Collegiate Dicktionary
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Panierte Schnitzel
Breaded Schnitzel
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Schnitzel "Wiener Art" \ vi nar art \
A large cut of pork that is sauteed golden brown and garnished with lemons and capers.
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Bratfisch oder Fisch Schnitzel \ Braad fish \
Juicy filet of flounder, rubbed with lemon juice, and sautéed to a golden brown. Tastes best with mashed potatoes and our mixed salad.
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Jäger Schnitzel \ jagar s(h)nit sal \
The Schnitzel Wiener Art is topped with a brown gravy with many mushrooms.
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Zigeuner Schnitzel \ tsi'goyner s(h)nit sal \
This Schnitzel is topped with a spicy sauce, red and green bell peppers and onions.
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Schnitzel á la Holstein \ a la holftarn \
Geheimrat Holstein's favorite dish, a Schnitzel that is topped with two sunny side up eggs.
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Gefüllte Schnitzel
Stuffed, breaded Schnitzel
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Hühner Schnitzel \ hy nar s(h)nit sal \
nach "Gärtnerein Art" A chicken schnitzel stuffed with creamy leeks, spinach and diced tomatoes.
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Hühner Schnitzel \ hy nar s(h)nit sal \
"Cordon Bleu" The chicken breast is filled with Black Forest Ham and Emmentaler Swiss Cheese.
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Natur Schnitzel
Floured and pan-seared Schnitzel
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Rahm Schnitzel \ ram s(h)nit sal \
A Schnitzel that is served on a bed of a creamy sauce derived from the pan.
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Schnitzel nach "Försterin Art" \ foerster-in \
a rich red wine demi-glace and Forest mushrooms.
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Schnitzel "Baden-Baden" \ ba den ba den \
mit Birne und Käse \ mit birna unt ka za \
Schnitzel topped with half of a pear, cumberland sauce and melted Swiss Cheese.
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Schnitzel nach Oberkelliner Art \ o bar kalner \
The headwaiter's favorite: This Schnitzel istopped with maitre d' herb and garlic butter and served on a creamy sauce with just a touch of dry white Sylvaner Wein.
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Pfeffer Schnitzel \ pfefar s(h)nit sal \
The Schnitzel is covered with coarsly ground black pepper corns.
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Knoblauch Snitzel \ kno b-laux s(h)nit sel \
We rub this Schnitzel with garlic and lemon and serve it on a garlic-cream sauce.
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A Light specialty for Oktoberfest
Hühner Salat "Winzer Art"
Oven roasted Oktoberfest Chicken tossed with fresh grapes, juicy mandarin oranges, poached pear, crisp Romaine lettuce and our low fat yoghurt ranch dressing.
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Please select any two of the following side dishes to accompany your Schnitzel
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1. Kräuter Kartoffel Salat
2. Sauerkraut
3. Pommes Frites
4. Spätzle
5. Gemischtor Salat
6. Bratkartoffeln
7. Ofen Kartoffeln
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8. Rahm Spinat
9. Rotkraut
10. Semmelknödel
11. Kartoffel Kroketten
12. Frisches Gemüse
13. Karoffel Pfankuchen
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Hagar recently came to the Bavarian Grill:
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