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Thanks to our friends at local oven we are now
expanding your menu choices.

This allows us to offer you a delicious, crunchy baguette
 and some of our Bavarian Specialties like:

 

Koch Vergnügen - Entree's

Oktoberfest Hendl mit grünem Salat und Kräuter Kartoffelsalat 17.50
The most popular dish at the Munich Oktoberfest:
Oven roasted chicken with a romaine salad and croutons tossed with Balsamic Vinaigrette, and our warm herbed potato salad

Schnitzel "Wiener Art",
Kräuter Kartoffelsalat und gemischtem Salat 21.50
Our specialty: Breaded and pan-fried to a golden brown
with warm herbed potato salad, and a mixed salad

Rahm Schnitzel mit Kartoffelbrei und frischem Gemüse  21.50
Your favorite: a pan-seared Schnitzel on a creamy pan derived sauce
 with mashed potatoes and our summer vegetables

Knuspriger Entenbraten
mit
Kartoffelbrei und frischem Gemüse   20.50

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with fresh vegetables

Waginger Rinderbraten mit Meerrettichsoße   20.50
Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, served with mashed potatoes, and vegetable medley

Rinder Rouladen mit Bratkartoffeln und Rotkraut 22.00
A generous cut of lean beef rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with pan fried potatoes with bacon and red cabbage

 

Beilagen - Side Dishes

Kräuter Kartoffelsalat - warm herbed potato salad

Sauerkraut

Gemischter Salat mixed vegetable salad

Kartoffelbrei – mashed potatoes

Ofenkartoffeln – Bavarian oven potatoes

Rotkraut - red cabbage

Neue Salzkartoffeln – boiled new potatoes

Bratkartoffeln – pan fried potatoes with bacon

 

Süss Speisen – Desserts

Biscotti mit Eiskreme und heissen Beeren oder Schokoladensoβe 6.00

Light, crunchy and packed with organic chocolate and
served
with your choice of either warm Berries Jubilee
or chocolate sauce over Bavarian vanilla ice cream.

Apfelstreusel mit Eiskreme 6.00

Tart Granny Smith Apples dusted with cinnamon and brown sugar,
 toasted almonds, raisins and a splash of Asbach Uralt
are topped with golden bread crumbles and Bavarian Vanilla icecream

Bier - Beer

.3 liter Red Bridge from St.Louis, MO 4.75

.5 liter Green’s Discovery Amber Ale from Gent, Belgium 8.50

 

 

Räucherlachs auf grünem Salat mit Joghurt-Dill Soße;

Smoked salmon on a green salad with a Yoghurt-dill dressing

Appetizer …. $9.95 or as Entrée with sautéed potatoes… $19.75

Geräucherte Hühnerbrust mit Preiselbeer Kompott;

Apple-wood smoked chicken breast with lingonberries

Appetizer… $8.95 or as Entrée with sautéed potatoes and fresh vegetables… $17.90

* * *

Naturschnitzel "Bad Tölz" mit leichter Kräuterbutter;

Our Schnitzel sautéed in a butter, spiced with salt, pepper, garlic, and

paprika with a buttery wine and herb sauce

Lunch…. $9.75 Dinner … $19.75

Forelle in Folie mit Kräuterbutter und Zitrone;

Filet of trout, baked in an herb butter and lemon mixture …. $16.25*

Forelle "Mühlenhof" sautiert in Kräuterbutter, Zitrone and Wein;

Filet of trout, baked in an herb butter, lemon juice, and white wine

Lunch…. $7.75 Dinner … $15.50

Hühnerbrust Frisch vom grill mit sauerkraut und blauktruat;

Grilled chicken breast with sauerkraut and red cabbage

Lunch…. $6.75 Dinner … $13.75

Als Beilagen empfehlen wir die frisch gebratenen Kartoffeln mit Salz, Pfeffer, Knoblauch und Paprika, und unsere saisonalen Gemüsemischung oder unseren gemischten Salat gewürzt, ohne die grünen Bohnen

As side dishes we recommend the freshly sautéed potatoes spiced with salt, pepper, garlic, and paprika, and our seasonal vegetable medley, or our mixed salad, without the green beans

 

*This dishes requires at least 25 minutes to come to perfection, it is well worth the wait.

 

 

Zum Aufwärmen: Glühwein - Good-bye cold feet! 5.25
There is still great skiing in the mountains: The Bavarian ski huts are famous for the enticing aroma that drifts out into the chilly air; it comes from the Glühwein, a warm, spiced, mulled red wine.

 

 
 
 
 
 

 

 Back to Springfest Dinner Menu              

local oven Plain Bread Crumb Ingredients: Rice milk, white rice flour, potato starch, tapioca flour, dehydrated egg whites, canola oil, eggs, sugar, yeast, salt, xanthan gum and local oven Gluten Free Baguette and Crouton Ingredients: Potato starch, white rice flour, tapioca flour, defatted soy flour, navy bean flour, dehydrated egg whites, carbonated water, yeast, egg whites, citrafiber, xanthan gum, salt. For Croutons add canola oil, Italian seasoning, granulated garlic, peppe