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Thanks to our
friends at local
oven we are now
expanding your menu
choices. |
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This
allows us to offer
you a delicious,
crunchy baguette
and some of our Bavarian Specialties like: |
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Koch Vergnügen -
Entree's
Oktoberfest Hendl
mit grünem Salat und
Kräuter
Kartoffelsalat 17.50
The most popular
dish at the Munich
Oktoberfest:
Oven roasted chicken
with a romaine salad
and croutons tossed
with Balsamic
Vinaigrette, and our
warm herbed potato
salad
Schnitzel "Wiener
Art",
Kräuter
Kartoffelsalat und
gemischtem
Salat 21.50
Our specialty:
Breaded and
pan-fried to a
golden brown
with warm herbed
potato salad, and a
mixed salad
Rahm Schnitzel mit
Kartoffelbrei
und frischem Gemüse
21.50
Your favorite: a
pan-seared Schnitzel
on a creamy pan
derived sauce
with mashed
potatoes and our
summer vegetables
Knuspriger
Entenbraten
mit
Kartoffelbrei
und frischem
Gemüse 20.50
One half of a
Roasted Duck with a
crisp, crunchy skin,
flavored with our
special rotisserie
herbs, on its own
juices, with fresh
vegetables
Waginger
Rinderbraten mit
Meerrettichsoße
20.50
Inspired by
Waging Chef Alfons
Schuhbeck: Savory
braised beef roasted
with a rich, creamy
horseradish sauce,
served with mashed
potatoes, and
vegetable medley
Rinder Rouladen mit
Bratkartoffeln und
Rotkraut 22.00
A generous cut of
lean beef rubbed
with mustard, then
filled with onions,
bacon and a pickle
spear and slow
roasted, served with
pan fried potatoes
with bacon and red
cabbage
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Kräuter
Kartoffelsalat -
warm herbed potato salad
Sauerkraut
Gemischter Salat
–
mixed vegetable
salad
Kartoffelbrei –
mashed potatoes
Ofenkartoffeln –
Bavarian oven
potatoes
Rotkraut -
red cabbage
Neue Salzkartoffeln
–
boiled new potatoes
Bratkartoffeln –
pan fried potatoes
with bacon
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Süss Speisen –
Desserts
Biscotti mit
Eiskreme und heissen
Beeren oder
Schokoladensoβe 6.00
Light, crunchy and
packed with organic
chocolate and
served
with your choice of
either warm Berries
Jubilee
or chocolate sauce
over Bavarian
vanilla ice cream.
Apfelstreusel mit
Eiskreme 6.00
Tart Granny Smith
Apples dusted with
cinnamon and brown
sugar,
toasted almonds, raisins and a splash of Asbach Uralt
are topped with
golden bread
crumbles and
Bavarian Vanilla
icecream
Bier -
Beer
.3 liter Red
Bridge from
St.Louis, MO 4.75
.5 liter Green’s
Discovery
Amber Ale from Gent,
Belgium 8.50
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Räucherlachs auf
grünem Salat mit
Joghurt-Dill Soße;
Smoked salmon on a
green salad with a
Yoghurt-dill
dressing
Appetizer …. $9.95
or as Entrée with
sautéed potatoes…
$19.75
Geräucherte
Hühnerbrust mit
Preiselbeer Kompott;
Apple-wood smoked
chicken breast with
lingonberries
Appetizer… $8.95 or
as Entrée with
sautéed potatoes and
fresh vegetables…
$17.90
*
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Naturschnitzel "Bad
Tölz" mit leichter
Kräuterbutter;
Our Schnitzel
sautéed in a butter,
spiced with salt,
pepper, garlic, and
paprika with a
buttery wine and
herb sauce
Lunch…. $9.75 Dinner
… $19.75
Forelle in Folie mit
Kräuterbutter und
Zitrone;
Filet of trout,
baked in an herb
butter and lemon
mixture …. $16.25*
Forelle "Mühlenhof"
sautiert in
Kräuterbutter,
Zitrone and Wein;
Filet of trout,
baked in an herb
butter, lemon juice,
and white wine
Lunch…. $7.75 Dinner
… $15.50
Hühnerbrust Frisch
vom grill mit
sauerkraut und
blauktruat;
Grilled chicken
breast with
sauerkraut and red
cabbage
Lunch…. $6.75 Dinner
… $13.75
Als Beilagen
empfehlen wir die
frisch gebratenen
Kartoffeln mit Salz,
Pfeffer, Knoblauch
und Paprika, und
unsere saisonalen
Gemüsemischung oder
unseren gemischten
Salat gewürzt, ohne
die grünen Bohnen
As
side dishes we
recommend the
freshly sautéed
potatoes spiced with
salt, pepper,
garlic, and paprika,
and our seasonal
vegetable medley, or
our mixed salad,
without the green
beans
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*This
dishes requires at
least 25 minutes to
come to perfection,
it is well worth the
wait.
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Zum Aufwärmen:
Glühwein -
Good-bye cold feet!
5.25
There is still great skiing in the
mountains: The Bavarian ski huts are famous
for the enticing aroma that drifts out into
the chilly air; it comes from the Glühwein,
a warm, spiced, mulled red wine.
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← Back to
Springfest Dinner Menu
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local oven
Plain Bread Crumb Ingredients:
Rice milk, white rice flour, potato starch, tapioca flour,
dehydrated egg whites, canola oil, eggs, sugar, yeast, salt,
xanthan gum and local oven Gluten Free Baguette and
Crouton Ingredients: Potato starch, white rice flour,
tapioca flour, defatted soy flour, navy bean flour,
dehydrated egg whites, carbonated water, yeast, egg whites,
citrafiber, xanthan gum, salt. For Croutons add canola oil,
Italian seasoning, granulated garlic, peppe |
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