Frisch
mit Rot Erle geräucherter Lachs
“Ammersee”
mit Apfel Kren
Thin, chilled slices of freshly house
cured
and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer
on toasted rye
Appetizer 9.95 or as an Entree with
potato pancakes 19.75
3 Kartoffel Pfannkuchen mit Sauerrahm
und Apfelmus 5.75
3 Potato pancakes, sour cream and apple
sauce
Königin Pastete mit Ragout fin 8.75
A puff pastry shell filled with savory
creamed chicken and mushrooms
Vesperteller mit Geräuchertem 10.25
Sample smoked Salmon, Gouda,
Landjäger, Chicken breast and Hams
Kas’platten
Cheese platter with Camembert,
Emmentaler, Gruyere and smoked Gouda
 Small 7.75 Large 15.75
Gefüllte Champignons 5.75
5 mushroom caps stuffed with Bratwurst
O’batzda 5.75
Bavarian Cheese spread with Onions and
Munich Helles Bier
Gulasch Suppe
Spicy Goulash Soup with beef, pork,
paprika, onions and peppers Cup 4.25
Bowl 5.75
Tagessuppe
Our daily soup selection
Cup 3.50 Bowl 4.75
Frankenwälder geräuchertes Hühnchen auf
grünem Salat 9.75
Grilled, smoked Chicken breast on a
Caesar Salad with croutons
Wurstsalat “Königssee”
6.75 appetizer, 14.75 dinner size
Bavarian sausages, cheeses, and onions
marinated in caraway vinaigrette
Schnitzel Salat 18.50
Natur Schnitzel fingers with our mixed
salad and sautéed mushrooms
Salat mit gegrilltem Lachs und
Weißbierdressing 16.75
Grilled filet of salmon on crisp Romaine
lettuce
tossed with our low fat fruity wheat beer
dressing
Maultaschen
und Spätzle – Pasta
 Schwäbische Maultaschen überbacken mit
Käse
und serviert mit gemischtem Salat 14.50
Fresh pasta pockets are filled with
ground veal, spinach, sautéed onions:
and
poached in a beef broth, topped with
melted Swiss cheese,
served with a mixed
salad
Spätzle mit geräuchertem Hühnerfrikassee
und frischem Gemüse 15.75
Our fresh pasta dumplings topped with a
smoked, diced chicken breast in a
creamy, savory sauce with mushrooms and
fresh vegetables
Schwarzwälder Spätzle mit Pilzen, Erbsen
und Schinken 13.75
Tiny pasta dumplings, tossed with fresh
mushrooms, sautéed onions,
peas and Black Forest ham, in a creamy
cheese sauce
Grätenfreie
Fische – Guaranteed boneless filets of
fish
Lachs mit Schnittlauchbutter,
Kartoffelschnee und Mischgemüse 16.75
Grilled Salmon brushed with chives-herb
lemon butter, mashed potatoes and fresh
vegetables
Forelle
“Müllerin” mit Backofenkartoffel und
Rahm Spinat 16.50
Boneless Filet of
Trout sautéed in butter
with Bavarian
Oven Potatoes and creamy spinach
Koch
Vergnügen - Entree's
In the traditional Bavarian style, we
suggest with our entree's either sautéed
potatoes, warm herbed potato salad, tiny
pasta dumplings, a bread dumpling, or potato
pancakes, and a vegetable or salad. Please
feel free to substitute.
For our vegetarian friends we offer a
special menu.
 Würste mit Kräuter Kartoffelsalat und
Sauerkraut  Small
(2) 9.95 Large
(5)16.75
Your choice of our five favorite sausages:
Bratwurst, Weisswurst, Knackwurst, Smoked
Bratwurst or Nürnberger; served with warm
herbed potato salad and sauerkraut. Let us
slice the sausage bite sized
as an appetizer
to share with your friends.
 Oktoberfest
Hendl mit Pommes frites und gemischtem Salat
14.75
The most popular dish at the Munich
Oktoberfest:
Oven roasted chicken with French fries and a
mixed salad
 Schnitzel
"Wiener Art",
Kräuter Kartoffelsalat und
gemischtem Salat 18.75
Our specialty: Breaded and pan-fried to a
golden brown,
served with warm herbed potato salad, and a
mixed salad 
  Jäger
Schnitzel
mit Spätzle und gemischtem Salat
19.75
This breaded schnitzel is topped with a
rich sauce
and many mushrooms,
served with tiny pasta dumplings
and our signature mixed
salad
 Rahm Schnitzel mit Kartoffelschnee und
frischem Gemüse 19.75
Your
favorite: a pan-seared Schnitzel served
on a
creamy sauce
derived from the pan,
with mashed potatoes
and our summer vegetables
Deutsches Gulasch
mit Spätzle und gemischtem Salat 13.75
Lean cuts of pork and beef in a rich
sauce,
served with freshly made tiny pasta dumplings and mixed salad
Rinder
Rouladen
mit Bratkartoffeln und Rahm Spinat
19.25
A generous cut of lean beef is rubbed
with mustard, then filled with onions, bacon and a pickle spear and slow
roasted,
served with Bavarian oven potatoes and
creamy spinach
Oberstdorfer Sauerbraten
mit Semmelknödel
und Rotkraut 18.25
Marinated Beef Roasted in a tangy sweet
and sour sauce with sour cream,
served with a bread dumpling and red cabbage
Knuspriger
Entenbraten
mit Kartoffeltaler und frischem
Gemüse 18.75
One half of a Roasted Duck with a crisp,
crunchy skin,
flavored with our special
rotisserie herbs, on its own juices, with a
potato pancake and fresh vegetables
Waginger
Rinderbraten mit Meerrettichsoße
18.75
Inspired by Waging Chef Alfons
Schuhbeck:
Savory braised beef roasted with
a rich, creamy horseradish sauce, mashed
potatoes, and vegetable medley.
Garmischer
Schweinshaxen
mit Semmelknödel und Rotkraut
18.75
Bavarians' favorite: Juicy roasted pork
ham hock on a caraway sauce,
with a bread dumpling and red cabbage
All prices are for single orders only. There
is an extra charge for split orders,
which
includes an extra plate and an extra side.
All of our dishes are prepared and finished to order - please allow us the time to do it right for you.
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