Event:___________________________________________
Date:________ / _______ / ____ Time:_______________
Contact & Phone:__________________________________
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We offer these hot finger foods for your reception. We can either serve them
buffet-style or have our wait staff offer them from small trays to your guests.
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____dz Mini Beef Rouladen Filled with Bacon, Onion and a Pickle |
18.00 |
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$_____
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____dz Grilled Nuernberger Bratwurst (1 oz each) |
17.00 |
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$_____
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____dz Mini Stuffed Cabbage Rolls |
16.00 |
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$_____
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____dz Wiener Wurst in Puff Pastry |
19.00 |
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$_____
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____dz Assorted Sausage Cuts on Skewers |
18.00 |
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$_____
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____dz Bavarian Meatballs in Jaegersauce |
17.00 |
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$_____
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____dz Chicken Tenders and German Mustard Dip |
19.00 |
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$_____
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____dz Bratwurst Stuffed Mushroom Caps |
22.00 |
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$_____
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____dz Oktoberfest Chicken Drumettes |
20.00 |
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$_____
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____dz Schnitzel Fingers with Jaegersauce |
22.00 |
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$_____
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____dz Mini Quiche "Black Forest" Style |
20.00 |
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$_____
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Cold Fingerfoods and Canapees
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____dz Black Forest Ham and Swiss on Rye |
18.00 |
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$_____
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____dz Braunschweiger Liverwurst on Rye |
16.00 |
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$_____
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____dz Smoked Chickenbreast with Berry-Mayonnaise |
17.00 |
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$_____
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____dz Deviled Half-Eggs |
14.00 |
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$_____
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____dz Westphalian Smoked Ham around Melonballs |
19.00 |
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$_____
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____dz Petite Shrimp Cocktail on Five-Seed Bread |
21.00 |
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$_____
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____dz Smoked Salmon Flutes with Creamy Horseradish |
25.00 |
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$_____
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Carving Station - All Meats Served with Pretzel Rolls and Bavarian Cole-Slaw,
serves 40, additional charge of $ 15.00 per hour Carver fee, minimum 3 hrs
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____ea Roasted Filet of Black Angus Beef with Bearnaise Sauce |
295.00 |
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$_____
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____ea Baked Bavarian Ham with Spicy Honey Mustard |
195.00 |
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$_____
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| ____ea Side of Poached Salmon with a Warm Riesling Dill Creme |
285.00 |
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$_____ |
| ____ea Never-ending Bratwurst Spiral with German Mustard
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195.00 |
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$_____
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Cold Foods displayed on Mirrors, served with German White Rolls, serves 40
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____ea Various Cheeses, with Fresh Fruit and Vegetable, Dips |
180.00 |
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$_____
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____ea Assorted German Cold Cuts and Sliced Cheeses |
220.00 |
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$_____
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| ____ea Assorted Smoked Seafoods with Various Sauces |
350.00 |
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$_____ |
____ea We charge an additional $ 10 per hour per attendant.
We recommend one attendant for every 30 guests.
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10.00 |
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$_____
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____ea Bartender fee for Cashbar $ 50 min, $ 15 following hours |
15.00 |
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$_____
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Prices do not include 18% gratuity and 8.25% tax
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