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Büffet Vorschläge
Minimum of 30 guests
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 Bayerisches Schlemmer Büffet
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Altbayerische Kartoffel- und Lauchcremesuppe
Ofenwarmer Leberkäs’ und Schweinskrustenbraten
Weisswurst aus dem Topf mit süssem Senf
Oktoberfest Hendl vom Spiess
Kräuter Kartoffel Salat, Ananaskraut und Blaukraut
Salatbar mit gekümmeltem Weisskohl, Tomaten- und Gurkensalat
Frisch gebackenes deutsches Brot und Brötchen
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“The Bavarian Feast”
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> To start your feast, our Bavarian creamy potato leek soup
> From the carving board, we offer baked Bavarian meatloaf (Leberkäs) and authentic
pork roast with a crunchy crust (Schweinkrustenbraten)
> Authentic Bavarian poached veal sausage (Weisswurst) with sweet mustard
> Roasted chicken with herbed potato salad, sauerkraut and red cabbage
> Salad bar including white cabbage salad, tomato salad and cucumber salad
> From the bread station, rolls (brötchen) and bread (brot)
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Service Options & Prices (per person, plus tax/tip)
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Option (a):
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Service in the Bier Garten
or Bankett Stuben |
$18.75
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Option (b):
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You pick up and provide utensils/dishes
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$15.75
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Option (c):
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We deliver and set up food, plastic utensils/dishes and equipment
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$23.95
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Option (d):
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As in (c), but we furnish real china and silverware, Bavarian theme decorations, we play recorded Bavarian music, and we clean up
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$36.75
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Note: In Options (b) and (c), carving and service staff available at $ 15 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.
In order to make your reservation definite, we require 50% of the food bill as a deposit.
Return to Bankett Menus |
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Münchener Bierkeller Schmaus
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Feurige Gulaschsuppe
Waginger Rinderbraten in Sahne - Meerrettich
- Lauch Sosse
Schweinsbraten mit Kümmel
Kruste und einer Rotwein Sosse
Schweinswürstel vom Grill mit scharfem Senf
Oktoberfest Hendl vom Spiess
Kräuter Kartoffel Salat, Ananaskraut und Blaukraut
Weisskohl-, Tomaten-, Gurken-, Bohnen- und Karottensalat
Frisch gebackenes deutsches Brot und Brötchen
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Your journey through Munich begins with our
Goulash soup. Then, from the carving board
comes the slow roasted pork shoulder with a
crunchy caraway crust and a burgundy sauce, and never-ending bratwurst spiral (Schweinwürstel).
Our slow-cooked, braised beef (Rinderbraten)
served in the creamy horseradish sauce is a
winner with every group. Of course, there is also plenty of the famous Oktoberfest rotisserie chicken (hendl). You and your guests will enjoy our authentic potato salad, sauerkraut and red cabbage. The Saladbar features five Bavarian salads and freshly baked breads (Brot) and German rolls (Brötchen).
Return to
Bankett Menus |
Service Options & Prices (per person, plus tax/tip)
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Option (a): |
Service in our Bier Garten or Bankett area
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$24.75
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Option (b): |
You pick up and provide utensils/dishes
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$22.75
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Option (c): |
We deliver and set up food, plastic utensils/dishes and
equipment
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$29.95
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Option (d): |
As in (c), but we furnish real china and silverware,
Bavarian theme
decorations, we play
recorded Bavarian
music, and we clean
up
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$48.75
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Note: In Options (b) and (c), carving and service staff available at $ 15 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.
In order to make your reservation definite, we require 50% of the food bill as a deposit.
Return to Bankett Menus |
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Königlich Bayerisches Festbüffet
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Waldpilz Crème Suppe unter dem Sahnehäubchen
Leberknödel Suppe nach Berchtesgardener Art
Rinderfilet mit Spinat und Pilzen im Blätterteig
Gebackener Jungschweinsrückenbraten mit frischer Kräuterkruste
Pochiertes Lachsfilet aus dem Sylvaner Sud
Sautierte Semmelknödeltaler
Allgäuer Butterspätzle und Kartoffelgratin nach Sennerinen Art
Blaukraut, grüne Butterbohnen mit Mandeln
Frische, junge Karotten mit Honigglasur
Die Salatauswahl mit unseren fünf bayerischen Salaten wird ergänzt mit
Frischen Feldsalaten mit dreierlei hausgemachten Salatsossen
Frisch gebackene deutsche Brotauswahl
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Service Options & Prices (per person, plus tax/tip)
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Option (a):
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Service in the Bier Garten
or Bankett Stuben |
$34.75
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Option (b):
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You pick up and provide utensils/dishes
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$32.75
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Option (c):
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We deliver and set up food, plastic utensils/dishes and equipment
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$48.95
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Option (d):
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As in (c), but we furnish real china and silverware, Bavarian theme decorations, we play recorded Bavarian music, and we clean up
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$59.75
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Note: In Options (b) and (c), carving and service staff available at $ 15 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.
In order to make your reservation definite, we require 50% of the food bill as a deposit.
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Zünftiges
Bayerisches Mittags Büffet
Lunch
Buffet for larger groups
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Salatbar mit gekümmeltem Weisskohl,
Karotten- und Gurkensalat
Ofenwarme Kaese Spaetzle
Gemischte Bratwurst Auswahl mit scharfem
Senf
Kräuter Kartoffel Salat und Ananaskraut
Waginger Rinderbraten in Kren Sosse
mit Kartoffelbrei
Frisch gebackenes deutsches Brot und Brötchen
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“The Bavarian Lunch”
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> Salad bar including white cabbage salad,
carrot salad and cucumber salad
> Piping hot, straight from the Oven:
Swabian Pasta layered with browned onions
and Emmentaler Swiss cheese
> A Selection of several different
types of authentic Bratwurst,
carved bite size served with spicy mustard
> with herbed potato salad and our mild sauerkraut
> A specialty from Upper Bavaria: Juicy Beef
Roast served in a mild horseradish sauce
with
> creamy scallion-mashed potatoes
> From the bread station, rolls (brötchen) and bread (brot)
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Service Options & Prices (per person, plus tax/tip)
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Option (a):
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Service in the Bier Garten
or Bankett Stuben |
$12.00
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Option (b):
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You pick up and provide utensils/dishes
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$11.75
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Option (c):
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We deliver and set up food, plastic utensils/dishes and equipment
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$14.95
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Option (d):
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As in (c), but we furnish real china and silverware, Bavarian theme decorations, we play recorded Bavarian music, and we clean up
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$26.75
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Note: In Options (b) and (c), carving and service staff available at $ 15 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.
In order to make your reservation definite, we require 50% of the food bill as a deposit.
Return to Bankett Menus |
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Süsse Speisen zum Abschluß
in addition to
above buffet
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Reispudding mit frischen Früchten, und Moccakaffee Touffee und Schwarzer Kirschenmichel
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$ 2.75 pp++
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Ofenwarmer Apfelstrudel mit Vanillesauce, Rote Grütze mit Himbeeren und bayerische Eiskremeschnitte
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$ 3.25 pp++
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Warme Scholadenpfannkuchen mit Pfirsichglasur, Frische Erdbeer Schnitte mit Schlagrahm und Birne “Helene” mit Vanilleeis und Schokoladensosse
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$ 4.75 pp++
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Eiskremeschnitte “Furst Pückler” mit beschwipsten Früchten
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$ 6.75 pp++
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Frische Erdbeeren im Schokoladenmantel, Gefüllt mit Pfefferminzsahne
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$ 8.50 pp++
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