mit
mittelharter Mettwurst, G'selchtem,
Hausmacher Grober Leberwurst und geräuchertem
Schweinskotelett in
Sauerkraut mit Erbspuree und Kartoffelschnee.
A special original Bavarian treat from the kitchens of the Bavarian Grill:
A new delicacy: Enjoy fork tender cured and
smoked Pork cooked in Sauerkraut together
with other sausages. In this picture we are
serving a smoked, poached Kielbasa style
sausage and melted coarse liver pate
together with a smoked pork chop. Served
with pea puree and mashed potatoes.
Each pan will serve 6 to 8 guests
Ideal for family get-togethers
or to thank the team with a special dinner
