From the middle of April to St. Johanni's Day
in late June - Bavarians celebrate the arrival
of Spring with Fresh White Asparagus, the Queen of Vegetables.
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Visit The Story of White Asparagus to learn more...
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A
Bavarian Grill Favorite:
Koenig Ludwig Schnitzel
Enjoy Fairy Tale King Ludwig’s Favorite
dish:
A pan seared Schnitzel topped with a half of
a dozen Spears of White Asparagus and our
velvety Lemon-Sauce Hollandaise, served with
boiled, parsley new potatoes
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Mittags Karte - Lunch Menu
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Weisser Spargel Kreme Suppe
During white asparagus season this is our soup of the day, daily, try it
and you will understand why this is a must-have starter.
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Weisser Spargel Salat mit Brötchen
Chilled White Asparagus marinated in a light Parsley-Vinaigrette,
garnished with a chopped hard boiled egg.
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Ein frisches Pfund Frischer Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter
We serve about one fresh pound, traditionally accompanied
by new boiled potatoes and drawn butter . . .
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im Hühner Schnitzel nach
"Spargelbauer Art"
Our breaded Chicken breast stuffed with White Asparagus spears,
Emmentaler Swiss Cheese Mousse, Black Forest and Westphalian Hams,
served with Mashed Potatoes and Sonja's Mixed Salad
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mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon with White Asparagus
in a lightly creamy broth with a hint of lemon and parsley.
Enjoy the herb-filled pastry crescents and our mixed salad.
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Ein frisches Halbes Pfund . . .
A fresh haf a pound served with new boiled potatoes and drawn butter . . .
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mit geräuchertem und gekochtem Schinken
. . . and Four Chilled spears wrapped with Black Forest and
Westphalian Hams. Enjoy dipping into the light parsley vinaigrette
and a low-fat creamy fresh herb sauce.
A great Appetizer!
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mit einem Schnitzel Wiener Art
. . . with the favorite Vienna-style Schnitzel.
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Abend Karte - Dinner Menu
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Weisser Spargel Kreme Suppe
During white asparagus season this is our soup of the day, daily, try it
and you will understand why this is a must-have starter.
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Weisser Spargel Salat mit Brötchen
Chilled White Asparagus marinated in a light Parsley-Vinaigrette,
garnished with a chopped hard boiled egg.
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Ein frisches Pfund Frischer Weisser Spargel...
A fresh pound served with new boiled potatoes and
drawn butter . . .
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im Hühner Schnitzel nach
"Spargelbauer Art"
Our breaded Chicken breast stuffed with White Asparagus spears,
Emmentaler Swiss Cheese Mousse, Black Forest and Westphalian Hams,
served with Mashed Potatoes and Sonja's Mixed Salad
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mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon with White Asparagus
in a lightly creamy broth with a hint of lemon and parsley.
Enjoy the herb-filled pastry crescents and our mixed salad.
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Ein frisches Dreiviertel Pfund . . .
A fresh three quarters of a pound served with new boiled potatoes and drawn butter . .
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mit geräuchertem und gekochtem Schinken
. . . Eight Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and our
low-fat creamy herb sauce. A great Appetizer for Two to share!
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mit einem Schnitzel "Wiener Art"
. . . with the favorite Vienna-style Schnitzel,
or upgrade to the veal Wiener
Schnitzel.
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mit Lammkeule Allgäuer Art
. . . with sliced herb stuffed,
roasted leg of Lamb
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mit einer Wildschwein Wurst
. . . with a grilled wild
boar sausage
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Click here to go to the latest newsletter
or read
the story of the white asparagus |
