972-881-0705

German Catering

Click here to download the catering worksheet. Click here to take a tour of our Franziskaner-Stube Private Dining Room.

We provide enough food that each item of your choice will serve 30 guests.

$50 deposit per pan 2 days prior to the event.

If you like, we can provide some staff at different hourly fees.


$ 100 deposit per pan 2 days prior to the event. All dishes will serve an average of 30 guests per dish and include fresly baked breads, rolls and butter.


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Frankenwälder Geräuchertes Hünchen auf Grünem Salat

Smoked Chickenbreast on a Caesar Salad

Pikanter Rindfleischsalat "Berchtesgadenerland"

Spicy beef chunks in a sweet and sour dressing

 Fisch Salat "Chiemsee"

Marinated, grilled chunks of fresh seafoods in a tangy dressing on a bed of Greens

Erdbeeren mit Hühnerbrust and Frühlingszwiebeln

Strawberries with grilled Chicken breast and Shallots

Würzburger Geflügel Salat "Winzer Art"

Grilled Chicken with fresh grapes tossed with our light yoghurt ranch dressing on Romaine lettuce

Münchner Obstsalat

Fresh berries marinated in Kirsch

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Kaltschale "Chiemgau"

Chilled Apple and Pumpkin Bisque

Rosenheimer Gulasch Suppe

Spicy Goulash Soup with beef and peppers

Tagessuppen = Linsen, Erbsen, Kartoffel Lauch, Pilz oder Bohnensuppe

Our favorites are Lentil, Split Pea,
 Potato Leek, Cream of Mushroom, green Bean

 
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Schwäbische Maultaschen

Fresh Pasta Pockets filled with ground veal, spinach and sauteed onions in a beef broth

Schwarzwälder Spätzle mit Pilzen, Erbsen and Schinken

Tiny pasta dumplings tossed with fresh mushrooms, peas and Black Forest ham in a creamy cheese sauce

Kartoffel Pfannkuchen

Potato Pancakes with crisp bacon, sauteed onions and a tart apple sauce

 
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Aufschnitt Platte mit Graubrot and Brötchen

Make your own sandwich with slices of Black Forest ham, Westphalian Ham, German specialty cold cuts and cheeses

Kalte Baltrumer Fisch Platte

Filets of grilled salmon and tilapia, shrimp and scallops on lemon herb cole slaw

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Würste mit Kartoffelsalat and Sauerkraut

Sausages with Potato salad and sauerkraut

Deutsches Hacksteak mit Kartoffelbrei

Originating from Hamburg, we serve ours with browned onions and mashed potatoes

Oktoberfest Hendl mit Kartoffelsalat

Oven roasted chicken with potato salad

Deutsches Gulasch mit Spätzle

Lean cuts of pork and beef in their own rich sauce with the tiny pasta dumplings

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Rinder Rouladen
mit Spätzle und grünen Bohnen

A generous cut of lean beef is rubbed with mustard, than filled with onions, bacon and a pickle spear. After slow roasting, we serve pasta dumplings and green beans.

G'selchte Rippchen
mit Salzkartoffeln und Lauchgemüse

Smoked, cured pork loin chops with boiled potatoes and leeks

Oberstdorfer Sauerbraten mit Röstkartoffeln and Rotkraut

Marinated Beef Roast in a tangy sweet and sour sauce, served with German fries and red cabbage

Bayrischer Schweinebraten mit Semmelknödel and Rotkraut

Bavarians' favorite: slices of juicy pork roast on a caraway sauce, with a bread dumpling and red cabbage

Waginger Rinderbraten mit Meerrettichsoße

Inspired by Waging Chef Alfons Schuhbeck:

Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley

 
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Vanilleeis mit heissen Beeren

Berries Jubilee

Hausgemachter Pudding von drei Schokoladen

Homemade triple chocolate mousse

Ofenwarmer Apfel Strudel mit Vanille Sosse

Hot apple strudel with vanilla sauce

Pfirsich Streusel

Peach cobbler with custard

Schwarzwälder Kirschtorte

Black Forest Cake

 

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Menus for Large Parties

                         Family Style Schnitzel Dinner

Sonja's Gemischter Salat

Authentic German Vegetable Salad

Schnitzel nach Art des Hauses, mit Jager, Zigeuner und Zweibelknoblauchsosse

Enough schnitzel for everyone topped with lemons and capers and a selection of our three best sauces

Spatzle, Bratkartoffeln, Kartoffelsalat, Sauerkraut, Rotkraut und grune Bohnen


Pasta dumpling,  potatoes, herbed potatoe salad, sauerkraut, red cabbage and green beans

Price: $22.50 per person

Wurst Platte

5 different sausages carved bite size and served on a bed of  warm herbed potatoe salad and saurkraut.

Price: +$2.75 per person

Apfel Strudel


Delicious sweet layered pastry filled with Apple slices. Served with a side of warm caramel.

Price: +$2.75 per person


Ceasar Salat

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Oktoberfest Hendl

Oven roasted chicken

Buttermilch Schmorbraten

Beef roast marinated in buttermilk

Spatzle, Bratkartoffeln, Kartoffelsalat, Sauerkraut, Rotkraut und grune Bohnen

Pasta dumpling, sauteed potatoes, herbed potatoe salad, sauerkraut, red cabbage and green beans.

Price: $19.50

Wurst Platte

5 different sausages carved bite size and served on a bed of  warm herbed potatoe salad and saurkraut.

Price: +$2.75

Apfel Strudel

Delicious sweet layered pastry filled with Apple slices. Served with a side of warm caramel.

Price: +$2.75

 

to download the catering worksheet

WE GLADLY ACCEPT: German restaurant CC accepted

Address: 221 West Parker Road, Plano, TX 75023     Phone: 972-881-0705
Copyright © 1993 - 2015 Bavarian Grill, Inc.

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ONGOING SINCE: 2-23-2008