Spargel Fest
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Spargel Fest
From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.
This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.
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Weisser Spargel Kreme Suppe
During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.
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Weisser Spargel Salat mit Brötchen
Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.
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Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter
We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.
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Spargel mit geräuchertem und gekochtem Schinken
Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!
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Weisser Spargel mit geräuchertem Adler Schwarzwälder und gekochtem Metzger Schinken auf Frühlingssalat mit gebackenem Brie, Mandarienenfilets und Preiselbeer-Balsamico Essig
Two chilled spears wrapped with authentic Adler Black Forest and boiled Hams on Spring Mix Salad with baked Brie, toasted Almonds, Mandarin Orange filets and a light Lingonberry Balsamic Vinaigrette create the feeling of Frühling in Bayern
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Spargel mit geräuchertem Lachs
White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.
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Spargel mit geräucherter Entenbrust
White Asparagus with apple wood smoked Duck Breast on Lingonberries
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Spargel mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.
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König Ludwig Schnitzel
Enjoy Fairy Tale King Ludwig’s Favorite dish:
A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears. -
Spargel mit einem Schnitzel Wiener Art
White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.
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Weisser Spargel mit einem Schnitzel „Maximilian“
White Asparagus along the Pork Schnitzel „Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.
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Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln
A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.
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Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.
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