Spring in the Black Forest: Our popular Schnitzel “Strammer Max” is a golden, breaded Schnitzel topped with slices of the Original Adler Black Forest Ham and two smiling fried Eggs, sautéed Potatoes and creamy Spinach.
Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.
Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and half of a poached Pear, and Lingonberry Cumberland sauce and potato croquettes.
Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauceas an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls
