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Thank
you for your ongoing support of the Bavarian Grill Stein Club |
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Stein
Club Newsletter
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Your executive officers have a few items to report: |
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1 – Suckling Pig Dinner was Fantastic Juergen and Werner out did themselves on the Suckling Pig. Werner basted the critter with Oktoberfest Bier and that rich caramel color was transferred to the beast was very tasty – yes, even the ears. And, Rick’s, almost comedic, presentation on Oktoberfest biers was enjoyed by all. If you were not there you missed a fun evening. |
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2
– September 20th – Oktoberfest at the Bavarian Grill |
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3
– September 27th – Downtown McKinney Oktoberfest |
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4
– October 8th – Stein Club Meeting |
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5
– November 12th - Share an Eisbein is Back You share the ham hock. If you recall the Eisbein is a giant cured, slow cooked ham hock served with sauerkraut, mashed potatoes and pea puree, accompanied by two half-liters of a fine malted beverage. With ham hock Without ham hock Stein Club Members $24.75 12.75Non-members $29.75 14.75 |
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Remember! Drink Responsibly . . . and use your Stein during the meetings – except for wheat biers of course.
Eddie Rose President |
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Please feel free to forward this newsletter to your Bavarian Grill Stein Club friends |
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Please send us a quick email for your reservation to bavarian@bavariangrill.com |
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This newsletter is sent to the members of the Bavarian Grill Stein Club. We will not sell, share or trade addresses, ever. |
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HAVE A GREAT TIME: Tuesday thru Saturday Lunch: 11:00am - 4:00pm Stein Hour: 4:00pm - 7:00pm Dinner: 4:00pm - 10:00 pm
972 881 0705 |
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